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No Churn Apple Pie Ice Cream


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No Churn Apple Pie Ice Cream is the best of both worlds. It combines the amazing taste of apple pie all mixed up in creamy, delicious ice cream. This is a dessert you will make time and time again.

no churn apple pie ice cream with a cinnamon stick in it in a white bowl on a brown table with apples and more ice cream in the background

WHY MAKE NO CHURN ICE CREAM?

No churn ice cream is just another name for homemade ice cream that doesn’t require the usual churning.

Most homemade ice creams are made in an ice cream maker or ice cream freezer. There is a churning mechanism in the small appliance that churns the ice cream during the freezing process.

No churn ice cream is EASY to make and doesn’t require churning! It takes a very time-consuming step out of the process. There is also no need to keep ANOTHER small appliance in the kitchen or pantry taking up space.

If you love the taste of homemade ice cream then trying no churn ice cream is a no-brainer.

INGREDIENTS FOR NO CHURN APPLE PIE ICE CREAM

There are only 4 ingredients in this homemade apple pie ice cream.  It is nice to know exactly what is in my ice cream! Store bought ice cream always has unnecessary ingredients.

no churn apple pie ice cream with a cinnamon stick in it in a white bowl on a brown table with apples and more ice cream in the background

HOW TO MAKE APPLE PIE ICE CREAM

Homemade ice cream may seem like an overwhelming dessert to try making, but I promise it is very simple to do. Once you get the hang of making no churn ice cream you will be able to customize your ice cream and make any flavor combination you can dream up.

STEP ONE: BEAT CREAM

Use a hand mixer or a stand mixer to beat the heavy cream in a large mixing bowl until it is nice and thick.

STEP TWO: ADD MILK

Pour the sweetened condensed milk and the vanilla extract into the thick cream and fold in until it is smooth.

condensed milk, vanilla and cream in a glass bowl with a spatula in it

STEP THREE: PROCESS APPLES

Now pour the apple pie filling into a food processor and pulse 4 or 5 times.

apple pie filling in a food processor on a white table

STEP FOUR: LAYER INGREDIENTS

Take a freezer-safe container like a loaf pan and spoon half the ice cream into the container.

Spread half the apple pie filling over the first layer of ice cream.

Repeat a layer of ice cream and another layer of apple pie filling. Swirl these top 2 layers together.

ice cream and apple pie filling in a metal pan with a bowl of ice cream and apple pie filling in a food processor in the background

STEP FIVE: FREEZE

Now place the container in the freezer for 5-6 hours or overnight.

Once the ice cream is frozen it is time for a treat. When you are ready to serve the ice cream, remove the container from the freezer and sit it out on the counter for 5-10 minutes so it can soften a little before serving.

This makes about 3 cups of ice cream.

no churn apple pie ice cream in a metal baking pan on a white background

NO CHURN APPLE PIE ICE CREAM RECIPE

You can print off the complete ingredients and instructions via the recipe card below.

bowl of no churn apple pie ice cream

No Churn Apple Pie Ice Cream

No Churn Apple Pie Ice Cream is easy to make and only has 4 ingredients.
5 from 2 votes
Prep Time 15 mins
Freezer Time 6 hrs
Total Time 6 hrs 15 mins
Course Dessert
Cuisine American
Servings 6 people
Calories 582 kcal

Ingredients
  

  • 2 cups cold heavy cream
  • 14 ounce sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 20 ounce apple pie filling

Instructions
 

  • With a mixer, beat heavy whipping cream until thick.
  • Pour in sweetened condensed milk and vanilla and fold in until smooth.
  • Process apple pie filling in a food processor, pulsing 4-5 times.
  • Next, spoon half of the ice cream into a freezer safe container. Top with half of the apple pie filling. Repeat layers and swirl the top layer of apple pie filling into the ice cream.
  • Freeze for 5-6 hours or overnight. When it is time to serve, remove the container from the freezer and let sit on the counter for 5-10 minutes before serving to soften.

Notes

This makes 3 cups of ice cream.

Nutrition

Calories: 582kcalCarbohydrates: 63gProtein: 7gFat: 35gSaturated Fat: 22gCholesterol: 131mgSodium: 159mgPotassium: 347mgFiber: 1gSugar: 49gVitamin A: 1365IUVitamin C: 4mgCalcium: 243mgIron: 1mg
Keyword apple pie, dessert, ice cream, no churn ice cream
Tried this recipe?Let us know how it was!

no churn apple pie ice cream with a cinnamon stick in it in a white bowl on a brown table

If you love ice cream be sure to check out these other no churn ice cream recipes:

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a collage of no churn apple pie ice cream with a cinnamon stick in it in a white bowl on a brown table with apples and more ice cream in the background and ice cream in a metal baking pan with title text reading No Churn Apple Pie Ice Cream

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