How to Make No-Churn Oreo Ice CreamIf you want ice cream for dessert after dinner, clear a few minutes before lunchtime and gather up a few ingredients and kitchen tools:
- Sweetened condensed milk
- Heavy cream
- Vanilla extract
- Oreo cookies
- Kitchen Tools
- Large mixing bowl
- Freezer-safe container
Step 1: Make the CreamFirst, we need to beat the heavy whipping cream into a nice, fluffy whipped cream. Then, fold in a can of sweetened condensed milk and a little vanilla extract.
Step 2: Add OreosNext, gently fold Oreo pieces into the cream mixture.
Step 3: FreezePour the mixture into a freezer safe container. Top with additional Oreo pieces. Then, place the container in the freezer for five to six hours (or overnight) to set. When you’re ready to serve your no-churn oreo ice cream, remove it from the freezer and let it sit at room temperature for five minutes.
More Oreo Recipes
Are you an Oreo lover? Here are some more tasty recipes to try.
No-Churn Oreo Ice Cream Recipe
No-Churn Oreo Ice Cream
- With a mixer, beat heavy whipping cream until thick. Pour in sweetened condensed milk and vanilla and fold in until smooth.
- Next, pour half the ice cream into a freezer safe container. Top with half the cookies. Repeat for a second layer.
- Freeze for 5-6 hours or overnight. When it is time to serve, remove from freezer and let sit on the counter to soften for 5-10 minutes before serving.