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No-Churn Oreo Ice Cream

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This No-Churn Oreo Ice Cream is so creamy and full of chocolate crunchy cookies, you won’t believe how easy it is to make! Made with just four simple ingredients and just a few minutes of prep time, this is a dessert you can have on hand all the time.

When I discovered how easy it is to make ice cream without a machine and without having to cook the cream first, I went crazy experimenting with variations. I’ve already shared several of these sweetened condensed milk ice cream recipes and there are more to come.

a closeup of two waffle cones full of oreo ice cream on a white plate on a brown table with a gray linen on the background

One of the reasons I’ve gone crazy with different ice cream versions is that everyone in my family LOVES ice cream. While they can’t seem to agree on pie, cake, or pudding, one thing they always agree on is that ice cream is amazing.

My kids also all agree on Oreos. So, it was only a matter of time before I combined Oreos with this new simple ice cream recipe. I hope you enjoy this No-Churn Oreo Ice Cream!

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How to Make No-Churn Oreo Ice Cream

If you want ice cream for dessert after dinner, clear a few minutes before lunchtime and gather up a few ingredients and kitchen tools:

  • Ingredients
    • Sweetened condensed milk
    • Heavy cream
    • Vanilla extract
    • Oreo cookies
  • Kitchen Tools
    • Large mixing bowl
    • Mixer
    • Spatula
    • Freezer-safe container

Step 1: Make the Cream

sweetened condensed milk being poured into a white bowl of whipped heavy whipping cream with a wooden spoon in the bowl

First, we need to beat the heavy whipping cream into a nice, fluffy whipped cream. Then, fold in a can of sweetened condensed milk and a little vanilla extract.

Step 2: Add Oreos

oreo pieces being folded into a white bowl of ice cream ingredients with a wooden spoon in the bowl and more oreos and a green cloth on the table

Next, gently fold Oreo pieces into the cream mixture.

Step 3: Freeze

ice cream mixture topped with broken oreos in a metal dish on a white counter
a close up of two waffle cones full of oreo ice cream on a white plate on a brown table with a gray linen on the background

Pour the mixture into a freezer safe container. Top with additional Oreo pieces. Then, place the container in the freezer for five to six hours (or overnight) to set. When you’re ready to serve your no-churn oreo ice cream, remove it from the freezer and let it sit at room temperature for five minutes.

More Oreo Recipes

Are you an Oreo lover? Here are some more tasty recipes to try.

📋 Recipe

No-Churn Oreo Ice Cream

Corinne Schmitt
A delicous and easy ice cream.
5 from 6 votes
Prep Time 6 hours 10 minutes
10 minutes
Total Time 6 hours 20 minutes
Course Dessert
Cuisine American
Servings 8
Calories 471 kcal

Ingredients
  

Instructions
 

  • With a mixer, beat heavy whipping cream until thick. Pour in sweetened condensed milk and vanilla and fold in until smooth.
  • Next, pour half the ice cream into a freezer safe container. Top with half the cookies. Repeat for a second layer.
  • Freeze for 5-6 hours or overnight. When it is time to serve, remove from freezer and let sit on the counter to soften for 5-10 minutes before serving.

Nutrition

Calories: 471kcalCarbohydrates: 45gProtein: 7gFat: 31gSaturated Fat: 18gCholesterol: 100mgSodium: 182mgPotassium: 285mgFiber: 1gSugar: 37gVitamin A: 1017IUVitamin C: 2mgCalcium: 194mgIron: 2mg
Tried this recipe?Let us know how it was!

5 thoughts on “No-Churn Oreo Ice Cream”

  1. 5 stars
    I love this recipe! I put a couple of tbsp of whole milk to reduce ice crystals and I put the ice cream in a loaf pan so it’s less freezing time. I also made a version with caramel swirls and pecans. Yummy! Thanks so much!

    Reply
    • That’s a great tip about the whole milk, thanks for sharing it with us! Caramel swirls and pecans, sounds delicious. I’m glad you like the recipe. Thanks for commenting.

      Reply
    • This is definitely a great ice cream recipe for people who love Oreos. I hope he likes it. Thanks for commenting.

      Reply

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