Last Updated on September 10, 2022 by Corinne Schmitt
Cream Cheese Stuffed Mini Sweet Peppers are the perfect appetizers for big game parties and holiday gatherings. These are stuffed with an amazing mixture of cream cheese and bacon and do not have to be baked! So quick and easy to make.
Why You’ll Love These Cream Cheese Peppers
This recipe is one of my go-to’s for easy entertaining. Here are some of the reasons why:
- Only 5 ingredients!
- Ready in minutes
- No cooking or baking required
- So easy that the kids can make them
For all these reasons, these cream cheese stuffed peppers also make a great snack. Low in carbohydrates with a good bit of protein, vitamin A and calcium, these are a tasty treat you can nosh on without guilt. They’re gluten-free, low-carb and keto friendly!
What Kind of Peppers Should Be Used?
This recipe works best with the colorful baby bell peppers.
Since this appetizer isn’t cooked the mini sweet peppers taste the best. Regular bell peppers have a stronger flavor and are not as good in this particular recipe.
I love that the mini sweet peppers are conveniently bagged at the store and all ready to go.
Ingredients Needed
This finger food recipe only has 5 ingredients. It is inexpensive to make and I feel good knowing I am eating some veggies too!
- Mini Sweet Peppers – usually sold in a bag in the produce section
- Cream Cheese – make sure it’s room temperature to make mixing easier
- Bacon – Either crumbled cooked bacon or store bought bacon bits
- Shredded Cheese – sharp cheddar works great
- Mayonnaise – this helps make the texture extra creamy (see below for substitutions)
Substitutions and Additions
If you don’t like mayonnaise, you can substitute sour cream, plain Greek yogurt, or Ranch dressing.
For added color, flavor and texture, add some chopped green onions.
If you want to add a little kick, add some fresh diced jalapenos to the mixture.
Chopped walnuts add a wonderful crunch when sprinkled on top of the stuffed peppers.
How to Make Cream Cheese Stuffed Peppers
If you have 5 minutes then you have time to make these Cream Cheese Stuffed Mini Sweet Peppers. It is a great recipe to keep on hand when you need to make a snack in a hurry.
Step 1: Prepare Peppers
Take the package of mini bell peppers and slice the peppers in half. Deseed the peppers.
Step 2: Make Filling
Take a medium or large bowl and add the softened cream cheese, chopped bacon, shredded cheese, and mayonnaise.
Stir or mix to combine these ingredients well.
TIP: Store-bought real bacon bits work great in this recipe and save you the time of having to cook bacon strips. I do not recommend using Miracle Whip in this recipe. Regular mayo gives the cream cheese mixture a better flavor.
Step 3: Stuff Peppers
Spoon the cream cheese mixture into each of the pepper halves. Place the stuffed halves on a baking sheet and place in the fridge for about 30 minutes to chill.
After the stuffed mini peppers are chilled you can garnish with additional chopped bacon or parsley flakes if you desire.
Cream Cheese Stuffed Mini Peppers Recipe
I know you are excited to make this easy appetizer recipe. Peppers with cream cheese have a classic and timeless taste that everyone loves.
You can print off this delicious appetizer recipe via the recipe card below.
Cream Cheese Stuffed Mini Sweet Peppers
Ingredients
- 1 package mini sweet bell peppers cut in half and deseeded
- 8 ounces cream cheese softened to room temperature
- 5 strips bacon cooked and chopped or real bacon bits
- 1 cup shredded sharp cheddar cheese
- 1/3 cup mayonnaise
Instructions
- Place the cream cheese, bacon, cheddar cheese, and mayonnaise in a large medium bowl. Stir to combine.
- Spoon or pipe the mixture into the pepper halves. Place in refrigerator to chill for at least 30 minutes.
- Garnish with chopped bacon and parsley flakes before serving (optional).
Video
Nutrition
If you love easy appetizers be sure to check these other great recipes out:
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Do you think it’ll still turn out fine if I do want to bake these? Do you think the texture will be affected?
If you want to serve these as a hot appetizer, place the peppers on a baking sheet lined with parchment paper. Preheat the oven and bake at 400°F for 5-7 minutes.
These are delicious! As much as I love bacon, I didn’t use any only because I didn’t feel like cooking it. They don’t even need bacon to be delicious!
I’m so glad you liked these! That’s the great thing about recipes, you can modify them according to what you want to include or leave out. Thanks for commenting.
This is definitely a keeper! We guessed 5 strips of bacon at 2/3 cup and that worked well … could adjust down if not a bacon fan. Filled 9-10 peppers in bag and had some filling left over and enjoyed on crackers. Great flavor !!!
I’m so glad you like the recipe! Thanks for letting us know how much bacon you used and for the suggestion on what to do with any leftover filling.
How many in 1 serving
The recipe says it makes 10 servings and looks like there’s at least 18 appetizers in the picture, so about 2 are in a serving.
Thank you so much for this amazing recipe! So easy to make and tasted really delicious! Highly recommended, will surely have this again!
I’m glad you liked the convenience of the recipe and the taste. Thanks for commenting.
How many peppers are in the recipe and how many to a serving? 549 calories is a lot for only one serving.
The nutrition facts are for 1 serving. I use an automatic nutrition calculating tool when I type up the recipe, so if you aren’t sure about the information, you can always look up the nutrition facts yourself or look on the labels on the packages you’re using.
How many stuffed pepper halves can I eat for 549 kCal. That seems like a lot of calories.
The nutrition facts are for 1 serving. I use an automatic nutrition calculating tool when I type up the recipe, so if you aren’t sure about the information, you can always look up the nutrition facts yourself or look on the labels on the packages you’re using.
Could you use whipped cream cheese in a pinch
Since it’s not heated, you can use whipped cream cheese if you substitute by weight.
Do you yhink adding a little garlic powder would alter the flavour too much?
That sounds like a good addition. I think it would enhance the flavor and taste delicious!