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Homemade No-Churn Berry Ice Cream


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This Homemade No-Churn Berry Ice Cream recipe is the perfect summertime dessert. It’s sweet, cool, and refreshing and will definitely satisfy your sweet tooth!

berry ice cream in a white bowl stacked on another white bowl next to berries on a brown table with a metal pan of more ice cream on a white cloth in the background with title text readingEasy Homemade No-Churn Berry Ice Cream

With the exception of me, everyone in my family is fanatical about ice cream. This is good news for my waistline since it’s a dessert I can always keep on hand that doesn’t tempt me.

Even better, once I cracked the code on how to make ice cream at home with just a few simple ingredients WITHOUT an ice cream maker, keeping ice cream in the freezer got way easier. This Berry Ice Cream is the third variation I’ve tried and I have lots more planned!

berry ice cream in a white bowl stacked on another white bowl next to berries on a brown table with a metal pan of more ice cream on a white cloth in the background

How to Make Homemade No-Churn Berry Ice Cream

You only need four ingredients to make this homemade no-churn berry ice cream. So, grab some sweetened condensed milk, heavy cream, berry pie filling and vanilla extract.

Step 1: Make Whipping Cream

First, you need to whip the heavy cream to make whipping cream. Pour the sweetened condensed milk into a small bowl and add a teaspoon of vanilla too.

whipping cream in a bowl, condensed milk and vanilla in a bowl, next to a wire whisk on a brown table

Then, take a cup of the whipping cream and fold it into the sweetened condensed milk. Mix them together until smooth.

mixing together the sweetened condensed milk and the whipping cream

Step 2: Make the Cream

Now it’s time to finish the cream by pouring the sweetened condensed milk mixture back into the larger bowl of whipped cream.

mixing the sweetened condensed milk in the bowl of whipping cream

Fold the two together carefully until the cream is smooth. Then, pour half of it into a freezer safe container.

half of the ice cream mixture in a bowl and half in a metal pan

Step 3: Add the Berries

To make this Berry Ice Cream, instead of just vanilla ice cream, we need to add some berries! I use pie filling instead of fresh or frozen berries because the texture of the berries after the ice cream is frozen is better.

After you pour the pie filling over the cream, swirl the two together with a butter knife.

berries mixed into the ice cream mixture in the loaf pan

Pour the rest of the cream mixture over the berry layer. Then, top with more berry pie filling.

more ice cream and berries fill up the loaf pan

Use the butter knife to swirl in the pie filling again.

the berries are swirled into the ice cream mixture

Step 5: Freeze

It’s finally time to get this dessert into the freezer! Let it set for at least 5 hours.

Just scoop servings into individual bowls and enjoy! I like to top it with fresh berries for added flavor, texture and color.

berry ice cream in a white bowl stacked on another white bowl next to berries in a white dish on white stacked plates on a brown table with a metal pan of more ice cream on a white cloth in the background

Homemade No-Churn Berry Ice Cream Recipe

Prefer exact measurements? Want a printable version? Here’s the recipe card for this Homemade No-Churn Berry Ice Cream:

 

Homemade No-Churn Berry Ice Cream

A sweet treat that you can whip up and enjoy on a warm day.
5 from 4 votes
Prep Time 6 hrs 10 mins
10 mins
Total Time 6 hrs 20 mins
Course Dessert
Cuisine American
Servings 8
Calories 463 kcal

Ingredients
  

Instructions
 

  • With a mixer, beat heavy whipping cream until thick. Fold a cup of it into a bowl with the sweetened condensed milk, add optional vanilla and mix until smooth.
  • Pour sweetened condensed milk/whipping cream mixture back into the bowl with the heavy whipping cream and fold together until smooth and creamy.
  • Next, pour half of the ice cream into a freezer safe container. Add half of the berry pie filling and use a spoon or a knife to swirl the mix-in together with the ice cream (optional).
  • Top with remaining ice cream, and then top that with the remaining berry pie filling.
  • Freeze for 5-6 hours or overnight. When it is time to serve, remove from freezer and let sit on the counter to soften for 5-10 minutes prior to serving.

Nutrition

Calories: 463kcalCarbohydrates: 51gProtein: 6gFat: 27gSaturated Fat: 17gCholesterol: 100mgSodium: 104mgPotassium: 320mgFiber: 1gSugar: 29gVitamin A: 1169IUVitamin C: 4mgCalcium: 198mgIron: 1mg
Keyword berry ice cream, easy dessert, homeade ice cream
Tried this recipe?Let us know how it was!

More Homemade Ice Cream Recipes

If you liked this recipe for Homemade No-Churn Berry Ice Cream, you might enjoy these other (equally easy) ice cream recipes:

chocolate ice cream in two white bowls, one on a white saucer, on a brown table

The Very Best Simple Chocolate Ice Cream

peach ice cream in two blue bowls, one on a saucer next to a metal pan of more peach ice cream on a green cloth on a brown table

Easy Peach Ice Cream

3 thoughts on “Homemade No-Churn Berry Ice Cream”

  1. 5 stars
    I love that you can put those strawberry bites into this ice cream and not just a “flavored” ice cream. Thanks for sharing!

    Reply

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