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Homemade Bubble Gum Ice Cream


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This Homemade Bubble Gum Ice Cream recipe is a fun and easy treat for kids. They’ll love the bright color of the ice cream, not to mention the bonus bubble gum pieces mixed into it. It’s two treats in one!

a collage of bubble gum ice cream in a white bowl with a cloth and a plate of bubble gum in the background on a white table with title text reading Bubble Gum Ice Cream

This Homemade Bubble Gum Ice Cream is the easiest dessert that is always a hands-down hit with kids.

bubble gum ice cream in a white bowl next to a spoon with a cloth and a plate of bubble gum in the background on a white table

How to Make Homemade Bubble Gum Ice Cream

You only need a few basic ingredients to make this homemade bubble gum ice cream plus a couple of unique items that make this dessert extra special. Like my other homemade no-churn ice cream recipes, you’ll need whipping cream, sweetened condensed milk and vanilla extract.

In addition, you’ll need bubble gum extract, food coloring, and bubble gum.

Step 1: Make the Cream

First, you need to whip the heavy cream to make whipping cream.

whipped heavy cream in a white bowl on a white table next to a green cloth

Then, pour in the sweetened condensed milk.

sweetened condensed milk being poured into whipped heavy cream in a white bowl on a white table next to a green cloth

Fold together gently.

Step 2: Add the Extract and Color

condensed milk and whipped heavy cream in a white bowl on a white table next to a green cloth, pink food coloring and bubble gum flavor

Next, add the bubble gum extract. Just one or two drops will add a delicious dose of bubble gum flavor to the ice cream.

a hand holding a small glass container of bubble gum flavor

After the extract, add one or two drops of pink food coloring.

a whisk mixing in pink food coloring to the ice cream mixture in a white bowl on a white table next to a green cloth

Mix in the food coloring until the color has been evenly integrated into the cream.

pink ice cream mixture in a white bowl with a whisk in it on a white table

Finally, stir in bubble gum pieces. I used crushed gumball pieces for added color.

gumball pieces in the pink ice cream mixture in a white bowl with a whisk in it on a white table next to a green cloth

Step 3: Freeze

Finally, pour it into a freezer safe container.

pink bubble gum ice cream mixture in a metal pan on a white table next to a green cloth

Pop it in the freezer for at least five hours. When you’re ready to serve, let it sit out at room temperature for 5 to 10 minutes to soften it up. Spoon into bowls and watch your kids gobble it up!

bubble gum ice cream in a white bowl next to a spoon with a cloth and a plate of bubble gum in the background on a white table

Homemade Bubble Gum Ice Cream Recipe

Prefer exact measurements? Want a printable version? Here’s the recipe card for this Homemade Bubble Gum Ice Cream:

Homemade Bubble Gum Ice Cream

This is such a fun flavor of ice cream!
5 from 1 vote
Prep Time 6 hrs 10 mins
10 mins
Total Time 6 hrs 20 mins
Course Dessert
Cuisine American
Servings 8
Calories 230 kcal

Ingredients
  

  • 1 14 oz. can sweetened condensed milk
  • 2 cups cold heavy cream
  • 1/2 teaspoon vanilla extract to taste
  • 1-2 drops bubble gum oil found at most craft stores or online
  • 1-2 drops pink gel food coloring
  • 1/4 cup chopped up gum balls

Instructions
 

  • With a mixer, beat heavy whipping cream until thick. Pour in sweetened
  • condensed milk, extract and bubble gum oil and fold in until smooth. Add in food coloring and stir.
  • Next, pour ice cream into a freezer safe container. Sprinkle with chopped up gum balls.
  • Freeze for 5-6 hours or overnight. When it is time to serve, remove from freezer and let sit on the counter to soften for 5-10 minutes before serving.

Nutrition

Calories: 230kcalCarbohydrates: 7gProtein: 1gFat: 22gSaturated Fat: 14gCholesterol: 82mgSodium: 25mgPotassium: 45mgSugar: 4gVitamin A: 875IUVitamin C: 1mgCalcium: 39mgIron: 1mg
Keyword bubble gum ice cream, homeade ice cream
Tried this recipe?Let us know how it was!

More Homemade Ice Cream Recipes

If you liked this recipe for Homemade Bubble Gum Ice Cream, you might enjoy these other (equally easy) ice cream recipes:

berry ice cream in white dishes next to a stack of plates with berries in a dish on a wood table with berries on it with a metal pan of more ice cream on a white cloth in the background

Berry Ice Cream

chocolate ice cream in a white bowl on a white plate on a brown table

The Very Best Simple Chocolate Ice Cream

peach ice cream in two blue bowls next to a metal pan of more peach ice cream on a green cloth on a brown table

Easy Peach Ice Cream

almond joy ice cream in two white mugs on white saucers with more ice cream in a metal pan on a green cloth in the background, all on a brown table

Almond Joy Ice Cream

2 thoughts on “Homemade Bubble Gum Ice Cream”

  1. Hi,I came across your post on Bubblegum Ice cream and I have a couple of questions.
    !. I have a cuisinart ice cream maker, I think it’s 2 qt. I would like to use it to make this ice cream, is there any adjustments I need to make?
    2. I don’t want to add bubble gum, I only want to use the extract, should I adjust the amount of extract?

    Reply
    • Hi Kay, thanks for your questions. First, I don’t have an ice cream maker which is one reason I only share no-churn recipes. As a result, I don’t have any knowledge about how to adjust this recipe for your cuisinart maker. My best GUESS, would be to keep the measurements the same but skip the whipping of the cream. Then, churn in your ice cream maker for 30 minutes. As to your second question, you shouldn’t need to add more extract. The bubble gum is really just a fun add-in. The flavor doesn’t really transfer from the bubble gum pieces to the cream so omitting them won’t change the flavor. I hope this helps!

      Reply

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