This easy homemade Nutter Butter ice cream is a no brainer for people who love peanut butter. Making sweetened condensed ice cream recipes is one of my favorite weekend activities and this one is amazing!
WHY USE NUTTER BUTTER’S IN ICE CREAM?
If you have never used store bought cookies in a homemade ice cream recipe you have been missing out. There are tons of different ways you can make homemade ice cream using cookies.
If you want a peanut buttery taste then Nutter Butter cookies are the way to go.
They are easy to crumble up in the ice cream and they bring the peanut butter flavor I am looking for.
I also have been known to scoop ice cream out of the bowl using a Nutter Butter cookie, LOL! It’s great when a cookie has multiple uses!
SAVE THIS RECIPE!
Enter your email below and I’ll send it straight to your inbox.
INGREDIENTS FOR NUTTER BUTTER ICE CREAM
I love using recipes that have a limited number of ingredients. This easy homemade Nutter Butter ice cream recipe only has four ingredients!
The hardest part for me is getting the ice cream made before the Nutter Butter cookies are GONE!
HOW TO MAKE EASY HOMEMADE NUTTER BUTTER COOKIES
Simple and quick recipes are the best for busy moms. The fact that I can serve my family homemade ice cream and it only takes minutes to put together (minus freezing time) makes my heart happy!
STEP ONE: MIX INGREDIENTS
Start off by putting the heavy cream into a large bowl and beat until thick. I like using a stand mixer for this recipe, but a hand mixer will also work.
Once the heavy cream is thick slowly add in the sweetened condensed milk (or a substitute for sweetened condensed milk) and vanilla and fold in until it is smooth.
STEP TWO: LAYER
Grab your freezer safe container and pour half the ice cream mixture into the container.
Sprinkle half of the crumbled Nutter Butter cookies on top of this layer.
Now pour the remaining ice cream mixture on top of the cookies.
Top with the remaining cookie crumbles.
STEP THREE: FREEZE
Place the container in the freezer for 5-6 hours or overnight. When it is frozen and you are ready to serve the ice cream, remove it from the freezer and let it sit on the counter for 5-10 minutes to soften.
Store any leftover ice cream in the freezer.
I know you are excited to make this easy homemade Nutter Butter ice cream! You can download and print off the complete ingredients and instructions on the recipe card below.
Easy Homemade Nutter Butter Ice Cream
- 14- oz. can sweetened condensed milk
- 2 cups cold heavy cream
- 1 teaspoon vanilla extract to taste
- 1 cup Nutter Butters cookies broken up
- With a mixer, beat heavy whipping cream until thick.
- Pour in sweetened condensed milk and vanilla and fold in until smooth.
- Next, pour half the ice cream into a freezer safe container. Top with half the cookies. Repeat for a second layer.
- Freeze for 5-6 hours or overnight.
- When it is time to serve, remove from freezer and let sit on the counter to soften for 5-10 minutes before
If you love ice cream recipes that don’t require ice cream makers then be sure to check these ideas out:
- Easy Peach Ice Cream
- Homemade No-Churn Berry Ice Cream
- Easy Homemade Almond Joy Ice Cream
- Homemade Bubble Gum Ice Cream
- No Churn Apple Pie Ice Cream
- Butterbeer Ice Cream
Be sure to PIN this post so you can come back and make this easy homemade Nutter Butter ice cream over and over again!