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Easy Homemade Chocolate Chunk Raspberry Ice Cream Recipe


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You don’t need an ice cream maker to create this easy homemade chocolate chunk raspberry ice cream recipe. This will definitely become one of your favorite sweetened condensed milk ice cream recipes!

homemade chocolate chunk raspberry ice cream in a waffle cone bowl with more bowls in the background

HOMEMADE ICE CREAM IS EASY TO MAKE

There is a big misconception that making ice cream at home is torturous and difficult. This is absolutely not true!

Making homemade ice cream is a very simple process and doesn’t require any special equipment or tools.

The basis for most ice cream recipes is heavy cream and sweetened condensed milk. There are typically only a few ingredients needed.

The fun part is customizing the ice cream to any flavor combination you like. There are endless opportunities to get creative and make the ice cream any flavor you want!

INGREDIENTS FOR CHOCOLATE CHUNK RASPBERRY ICE CREAM

This easy homemade chocolate chunk raspberry ice cream recipe only has 5 ingredients. If you start making homemade ice cream a lot then these are things you can just keep on hand!

homemade chocolate chunk raspberry ice cream in a waffle cone bowl with more bowls in the background

HOW TO MAKE HOMEMADE CHOCOLATE CHUNK RASPBERRY ICE CREAM

I love the simple and easy instructions for this ice cream recipe. It only takes minutes to get ready for the freezer. The chocolate and raspberries make this recipe so flavorful and good!

STEP ONE: MIX INGREDIENTS

The first step is to use a mixer to beat the heavy whipping cream until it is nice and thick. You can use a stand mixer or a hand mixer for this. I like to use my stand mixer because it does all the work for me!

Once the heavy cream is thick go ahead and pour in the sweetened condensed milk and vanilla and fold in until smooth.

sweetened condensed milk being poured into a white bowl of heavy cream with a spatula in itSTEP TWO: LAYER

Now grab your freezer safe container and pour half the ice cream mixture into it. Sprinkle half the raspberries and chopped up chocolate bars on top of this layer of ice cream.

Now pour the remaining ice cream mixture on top of the raspberry and chocolate layer.

Finish off by sprinkling the rest of the raspberries and chopped chocolate on top.

You can chop the chocolate bars up with a knife or throw in the food processor.

a pan of raspberry ice cream mixture next to a pan with dishcloths and raspberries in it

STEP THREE: FREEZE

Now place the container into the freezer for 5-6 hours or overnight.

When you are ready to eat some ice cream, take the container out of the freezer and let it sit on the counter for 5-10 minutes to soften up before serving.

Keep any extra ice cream in the freezer.

homemade chocolate chunk raspberry ice cream in a freezer pan

EASY HOMEMADE CHOCOLATE CHUNK RASPBERRY ICE CREAM RECIPE

I bet you are excited to make this easy homemade chocolate chunk raspberry ice cream recipe! You can download and print off the complete ingredients and instructions on the recipe card below.

easy homemade chocolate chunk raspberry ice cream recipe

Easy Homemade Chocolate Chunk Raspberry Ice Cream Recipe

This easy homemade chocolate chunk raspberry ice cream recipe is easy to make and doesn't require an ice cream maker!
5 from 3 votes
Prep Time 30 mins
6 hrs
Total Time 6 hrs 30 mins
Course Dessert
Cuisine American
Servings 8 people
Calories 414 kcal

Ingredients
  

  • 14 oz. can sweetened condensed milk
  • 2 cups cold heavy cream
  • 1 teaspoon vanilla
  • 3/4 cup raspberries fresh or frozen
  • 2 regular size chocolate candy bars chopped

Instructions
 

  • With a mixer, beat heavy whipping cream until thick. Pour in sweetened condensed milk and vanilla and fold in until smooth.
  • Next, pour half the ice cream into a freezer safe container. Top with half of the raspberries and half of the chocolate. Repeat with another layer and top with the remaining berries and chocolate.
  • Freeze for 5-6 hours or overnight. When it is time to serve, remove from freezer and let sit on the counter to soften for 5-10 minutes before serving.

Nutrition

Calories: 414kcalCarbohydrates: 33gProtein: 6gFat: 29gSaturated Fat: 18gCholesterol: 99mgSodium: 87mgPotassium: 296mgFiber: 1gSugar: 29gVitamin A: 1007IUVitamin C: 5mgCalcium: 187mgIron: 1mg
Keyword dessert, ice cream
Tried this recipe?Let us know how it was!

If you love homemade ice cream be sure to check out these other great recipes:

Don’t forget to PIN this recipe so you can come back and make it again and again!

a collage of homemade chocolate chunk raspberry ice cream in a waffle cone bowl or a freezer pan

11 thoughts on “Easy Homemade Chocolate Chunk Raspberry Ice Cream Recipe”

  1. 5 stars
    Congratulations your post was featured on Full Plate Thursday, 439! Thanks so much for sharing with us and hope you will come back again!
    Miz Helen

    Reply
  2. I love chunky ice cream and today is a perfect day to have a scoop or two of ice cream. Thanks for sharing at Fiesta Friday!

    Reply
  3. This sounds delicious Corrine. It’s berry season, so your recipe is right on time. I’m heading to the farmer’s market today. I’ll be Pinning and sharing your recipe! Thanks for sharing on Sunday’s Best.

    Reply

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