Easy Homemade Chocolate Chunk Raspberry Ice Cream Recipe
This easy homemade chocolate chunk raspberry ice cream recipe is easy to make and doesn't require an ice cream maker!
Prep Time30 minutes mins
6 hours hrs
Total Time6 hours hrs 30 minutes mins
Servings: 8 people
Calories: 414kcal
- 14 oz. can sweetened condensed milk
- 2 cups cold heavy cream
- 1 teaspoon vanilla
- 3/4 cup raspberries fresh or frozen
- 2 regular size chocolate candy bars chopped
With a mixer, beat heavy whipping cream until thick. Pour in sweetened condensed milk and vanilla and fold in until smooth.
Next, pour half the ice cream into a freezer safe container. Top with half of the raspberries and half of the chocolate. Repeat with another layer and top with the remaining berries and chocolate.
Freeze for 5-6 hours or overnight. When it is time to serve, remove from freezer and let sit on the counter to soften for 5-10 minutes before serving.
Calories: 414kcal | Carbohydrates: 33g | Protein: 6g | Fat: 29g | Saturated Fat: 18g | Cholesterol: 99mg | Sodium: 87mg | Potassium: 296mg | Fiber: 1g | Sugar: 29g | Vitamin A: 1007IU | Vitamin C: 5mg | Calcium: 187mg | Iron: 1mg