This White Chocolate Mint Cheesecake Fudge will have you canceling your plans for the day and snacking at home instead.
What I love about this no bake cheesecake fudge is that I don’t even have to turn on my oven to make it. Creamy fudge without any effort? Yes, please! Any fudge recipe that takes minimal effort is at the top of my list!
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I make this fudge recipe ALL the time when I can’t control my sweet tooth needs. It’s literally one of my favorite recipes for Mint Cheesecake Fudge because of the creamy smooth texture and big minty flavor.
This cheesecake candy recipe will be addictive so consider this your warning. The entire pan will be gone before you even know what happened!
Why We Love This Recipe
- Fast, simple, and no baking required
- Similar to Candy Corn Fudge which is another fudge recipe we love
Ingredients / Shopping List
- White chocolate chips
- Unsalted butter
- Box of cheesecake flavor instant pudding
- Milk
- Powdered sugar
- Sea salt
- Mint flavored extract
- Green food coloring
- Gold sprinkles or colored sugar
Substitutions and Additions
White Chocolate Chips: Such great flavor but you can easily use milk chocolate chips if you want!
Cheesecake Flavor Instant Pudding: Gives the creamy texture to the fudge but is also a simple way to change up the flavor variation, too.
Equipment Needed / Helpful Tools
- 8×8 baking pan
- Cooking spray
- 1 knife, chopstick, or wooden skewer
- Parchment Paper
How to Make White Chocolate Mint Cheesecake Fudge
This recipe only takes a handful of simple steps to make but will taste as it took you all day!
Step 1
Line baking pan with parchment paper and also spray sides of the pan with cooking spray. Put the butter and white chocolate chips into a microwave-safe bowl and melt in 30-second increments. Stir after each time. Complete until melted.
Step 2
Add in the mint extract and salt and stir. Grab a different bowl and put in the pudding and milk. Whisk. (This will be a thicker consistency)
Step 3
Once mixed, take and fold the pudding mixture into the chocolate mixture. Then add in the powdered sugar slowly. (You may have to alternate between milk and sugar to get the consistency that you like)
Step 4
Separate the mixture between two different bowls and add drops of green food coloring into one.
Step 5
Using a spoon, put white fudge and green fudge in the pan, alternating each layer for a different color. Take the chopsticks (or butter knife) and swirl the mixture.
Step 6
Add sprinkles on top and cover the pan with foil. Put in the fridge to firm and enjoy!
Variations / Options / Add-Ins
Change the flavor of extract: Not a fan of mint? No problem. Just change the type of extract you’re using!
Tip
- If you don’t want to spray the pan with cooking spray, put the parchment paper on the bottom and long enough to hang over the sides as well.
- If you find that the fudge isn’t firm put it back in the fridge for a bit longer.
FAQs
Storing fudge is simple! Just keep in an airtight container with a lid on the counter or in your fridge.
You bet! Save some for later by putting your fudge in a freezer safe container or bag.
Crushed Oreos are always a good addition to fudge!
Other Recipes
📋 Recipe
White Chocolate Mint Cheesecake Fudge
Ingredients
- 1 ½ 12-ounce bags of white chocolate chips
- 1 stick of unsalted butter softened
- 1-3.4-ounce box of cheesecake flavor instant pudding
- 1/3 cup milk
- 3 cups of powdered sugar
- ½ teaspoon sea salt
- 1 teaspoon mint flavored extract
- Green food coloring
- Gold sprinkles or colored sugar
Instructions
- Line baking pan with parchment paper and also spray sides of the pan with cooking spray. Put the butter and white chocolate chips into a microwave-safe bowl and melt in 30-second increments. Stir after each time. Complete until melted
- Add in the mint extract and salt and stir. Grab a different bowl and put in the pudding and milk. Whisk. (This will be a thicker consistency)
- Once mixed, take and fold the pudding mixture into the chocolate mixture. Then add in the powdered sugar slowly. (You may have to alter between milk and sugar to get the consistency that you like)
- Separate the mixture between two different bowls and add drops of green food coloring into one.
- Using a spoon, put white fudge and green fudge in the pan, alternating each layer for a different color. Take the chopsticks (or butter knife) and swirl the mixture.
- Add sprinkles on top and cover the pan with foil. Put in the fridge to firm and enjoy!
Need to run to the store for a few ingredients first? Don’t forget to pin this recipe so you can find it when you’re ready to cook!
