This Sugar Cookie Fudge is a delicious combination of two classic holiday treats: sugar cookies and fudge. It starts with a layer of soft, buttery sugar cookies that is topped with creamy chocolate fudge. This decadent treat is easy to make and sure to satisfy any sweet tooth!
If you love Christmas Sugar Cookies, then you will want to try this sweet fudge recipe! This simple dessert is festive, and perfect for the holidays or winter months!
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Fudge has become an American holiday tradition. While it was originally invented to be enjoyed for Valentine’s Day, this sweet treat has quickly become popular all year long! So, grab a plate and your favorite cup of coffee and get ready to enjoy a bite of this divine deliciousness.
Why I Love This Recipe
This delicious combination of two classic holiday treats is sure to satisfy any sweet tooth. The soft, buttery sugar cookies are topped with creamy chocolate fudge for an easy recipe that you can make in just one pan!
- Easy to make
- Always a hit at parties
- Looks beautiful on a plate
If you love fudge you may also enjoy this Reese’s Peanut Butter Fudge recipe. If you’re looking for another holiday treat, try this Divinity Candy Recipe for Christmas.
Ingredients
Here are a few of the simple ingredients that you will need to make this creamy fudge. All of these ingredients are easy to find in the baking aisle at your local grocery store.
white chocolate baking chips – You will need white chocolate chips to make this sweet treat.
marshmallow fluff – Marshmallow fluff helps this fudge to stay soft and delicious.
sugar cookies – You can use prebaked sugar cookies, bakery sugar cookies, or even your favorite homemade sugar cookies.
sprinkles – I used snowflake sprinkles, but you can also use your favorite Christmas sprinkles if you want to turn this into a Christmas fudge recipe.
Substitutions
White Chocolate: If you can’t find white chocolate chips, you can use almond bark instead.
Cookies: Instead of sugar cookies, you could also use red velvet or funfetti cookies.
Variations / Options / Add-Ins
You can customize this recipe by adding different ingredients or variations. Here are a few ideas to get you started:
Chocolate Chips – Add in some semi-sweet chocolate chips for an added layer of sweetness and chocolate flavor.
Sprinkles – I used snowflake sprinkles, but you can use your favorite festive sprinkles.
Equipment Needed / Helpful Tools
You only need a few kitchen tools to make this simple dessert recipe. All of these tools are commonly found in your kitchen already.
square baking dish – I like to use a square 8×8 baking dish
saucepan or double boiler – If you don’t have a double boiler you can make your own with a sauce pot and a metal or glass bowl.
How to Make Sugar Cookie Fudge
Making this fudge is so simple. Just follow the instructions below and you will have a delicious sweet treat in no time at all.
Step 1: Prepare your baking pan
Line an 8×8-inch baking pan with parchment paper.
Step 2: Crumble the sugar cookies
Crush sugar cookies.
Step 3: Add water to a pot or double boiler
Fill a pot with about 1-2 inches of water.
Step 4: Add the chocolate to a glass or metal bowl, or the top of the double boiler
Pour the white chocolate and butter into a glass or metal bowl that will fit over the pot, but do not touch the water.
Step 5: Melt the chocolate slowly
Place bowl over the pot. Heat on medium/low heat until melted, stirring often.
Step 6: Stir in the fluff and condensed milk
Remove bowl from heat; add marshmallow fluff and sweetened condensed milk. Stir well.
Step 7: Fold in the crushed sugar cookies
Add crushed sugar cookies. Stir until well combined.
Step 8: Spread the fudge mixture into the pan
Pour mixture into the parchment paper lined pan. Spread evenly.
Step 9: Add the sprinkles to the top of the fudge
Top with sprinkles, covering the entire surface of the fudge. Press down with your fingers.
Step 10: Cover with foil and chill
Cover pan with foil, and refrigerate overnight.
Serving Suggestions
I love to serve this snowflake fudge with a comforting bowl of soup like this Instant Pot Taco Soup, and with a side of these Air Fryer Tortilla Chips.
Pro Tips
Making this treat is simple, but here are a few tips that you can use to make sure this fudge turns out perfectly for you.
- Be sure to use parchment paper when lining your baking pan. This will help you to easily remove the fudge from the pan.
- Make sure that you melt the chocolate slowly and stir often. This will help prevent it from burning.
- When adding in the sprinkles, press them down with your fingers so they stick to the top of the fudge.
- Once you have added all your ingredients and spread it into the pan, cover it with foil or plastic wrap and let it chill overnight. This will help all the flavors meld together.
- If you want to use a sugar cookie mix, be sure to bake them according to the package directions first.
- Make sure that you do not turn your stove on higher than medium heat because you don’t want to scorch the chocolate.
- If you want to add a little more flavor, you can add a dash of vanilla extract to the fudge.
- This makes for an excellent edible gift for teachers and neighbors.
FAQs
Do you have questions about this recipe? Here are the answers to the most commonly asked questions about this recipe.
You can store the fudge in an airtight container at room temperature for up to 5 days, or in the fridge for up to two weeks.
Yes, you can freeze this recipe for up to 3 months. Be sure to wrap it tightly so that no air gets in while it’s in the freezer.
Cut the fudge using a sharp knife and make sure to press down firmly. Wipe the blade clean between each cut if needed.
More Easy Fudge Recipes
If you like fudge, give these recipes a try:
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📋 Recipe
Sugar Cookie Fudge
Ingredients
- 12 ounces white chocolate baking chips
- 1 tablespoon butter
- 7 ounces marshmallow fluff
- ¼ cup sweetened condensed milk
- 8 sugar cookies you can use homemade, packaged, or ready to bake
- Snowflake sprinkle mix
Instructions
- Line an 8×8 inch baking pan with parchment paper.
- Crush sugar cookies.
- Fill a pot with about 1-2 inches of water.
- Pour the white chocolate and butter into a glass or metal bowl that will fit over the pot, but not touch the water.
- Place bowl over pot. Heat on medium/low heat until melted, stirring often.
- Remove bowl from heat; add marshmallow fluff and sweetened condensed milk. Stir well.
- Add crushed sugar cookies. Stir until well combined.
- Pour mixture into parchment paper lined pan. Spread evenly.
- Top with sprinkles, covering the entire surface of the fudge. Press down with fingers.
- Cover pan with foil, and refrigerate overnight.
Notes
- Be sure to use parchment paper when lining your baking pan. This will help you to easily remove the fudge from the pan.
- Make sure that you melt the chocolate slowly and stir often. This will help prevent it from burning.
- When adding in the sprinkles, press them down with your fingers so they stick to the top of the fudge.
- Once you have added all your ingredients and spread it into the pan, cover it with foil or plastic wrap and let it chill overnight. This will help all the flavors meld together.
- If you want to use a sugar cookie mix, be sure to bake them according to the package directions first.
- Make sure that you do not turn your stove on higher than medium heat because you don’t want to scorch the chocolate.
- If you want to add a little more flavor, you can add a dash of vanilla extract to the fudge.
- This makes for an excellent edible gift for teachers and neighbors.