Cheese Stuffed Breadsticks

Are breadsticks crispy or soft?

Breadsticks can be both crispy and soft, depending on the exact recipe you’re cooking. 

These cheese-stuffed breadsticks, in particular, have a bread-like, soft texture, but some variations, such as the Grissini breadsticks, are known for their crunchiness and stick-like appearance.

A good rule of thumb is to remember that whenever breadsticks are stuffed, they almost always maintain a soft, bread-like texture.

❤️ Why You’ll Love This Recipe

There’s more to loving our cheese-stuffed breadsticks beyond their golden exterior and cheesiness! 

• This recipe is an easy snack or appetizer to make. You can easily make this in less than an hour if you want a quick snack or are too hungry to wait for a meal.
• The ingredients are easy to find. If you don’t have them readily available at home, just take a quick trip to the grocery store, and you’ll easily find the ingredients for this dish! 
• This recipe pairs well with a lot of main dishes! You may pair cheese-stuffed breadsticks with all the things you love, such as salads, pasta, and of course, pizza. 

The next time you crave cheese, consider cooking Air Fryer Biscuits as well.

🥘 Ingredients

These simple ingredients will get you the gooey cheese-stuffed breadsticks you want.

• Frozen bread dough: Using pre-made dough is the secret ingredient to making this recipe a no-hassle one.
• Mozzarella cheese sticks: If you want melted cheese that stretches, mozzarella string cheese is your best option.
• Butter: Although optional, brushing cooked breadsticks with butter enhances their flavor and provides a golden, appetizing sheen.

See recipe card for complete list of ingredients and quantities.

🔀 Substitutions

Frozen bread dough: If you prefer a gluten-free option, you may purchase or make your own dough made with gluten-free flour.

Mozzarella cheese sticks: You can use cheddar cheese if mozzarella isn’t available, but expect the texture of each bite to change.

🌈 Variations / Options / Add-Ins

If you want to elevate your satisfaction with these cheese-stuffed breadsticks, here are some ways to take it up a notch!

• Herb-infused: To get more of that mouthwatering flavor, you can use dried basil as a garnish together with parsley.
• Extra Cheesy Goodness: You can top the breadsticks with grated parmesan to make them even cheesier. 

If you love baking savory, flavor-packed bread, you might wanna try this Simple And Easy Bacon Bread Recipe.

🥄 Equipment Needed / Helpful Tools

Ensure you have these few necessary tools for a mess-free baking journey! 

• Parchment paper: Trust me, this will make cleanup a lot easier.
• Nonstick cooking spray: You’ll need this to ensure the breadsticks don’t stick to the pan, helping retain their shape.
• Pizza cutter: You can use a pizza cutter to make it easier to cut the dough into smaller pieces.

🔪 How to Make Cheese Stuffed Breadsticks

Once you have the ingredients and tools all set, you can proceed to make this savory goodness in no time!

Step 1: Thaw the bread overnight

Place the frozen bread loaves in a casserole dish that’s spritzed with nonstick cooking spray. Cover with plastic wrap, and refrigerate the dish overnight to thaw the bread.

Step 2: Prepare to bake

Preheat the oven to 350°F. Cover a large baking sheet with parchment paper and spritz it with nonstick cooking spray evenly.

Step 3: Assemble the breadsticks

On a clean surface, roll the dough out and cut it into 24 rectangular pieces. Wrap each dough around one cheese stick. Make sure to pinch and press firmly to completely seal the edges of the dough and avoid the cheese from oozing out once baked.

Lay out the cheese-wrapped pieces on the prepared baking sheet. Cover the entire sheet and keep it in a draft-free location for about 20 minutes or until the pieces have doubled in size.

Step 4: Bake the breadsticks

Bake the dish for 15 to 18 minutes or until you can see that the breadsticks are gold in color.

Step 5: Add some flavor

Take the breadsticks out of the oven, then if desired, brush them with the melted butter and then sprinkle with garlic salt. Serve the breadsticks while warm so their cheese can remain stretchy in every bite!

❓ Recipe FAQs

🙏 Pairing

These are my favorite dishes to serve with Cheese Stuffed Breadsticks: