Last Updated on August 1, 2024
These Air Fryer Mozzarella Slices are the perfect snack or appetizer; they are crispy on the outside and melty on the inside.

The air fryer makes them super quick and easy to make, and they come out perfectly. Serve them with air fryer pizza rolls for an extra special snack.
If you are looking for the perfect after school snack or appetizer for your next party, then give this recipe a try. Your entire family will love this snack.
Jump to:
- What are the Qualities of Mozzarella?
- SAVE THIS RECIPE!
- โค๏ธ Why Youโll Love This Recipe
- ๐ฅ Ingredients
- ๐ Substitutions
- ๐ Variations / Options / Add-Ins
- ๐ฅ Equipment Needed / Helpful Tools
- ๐ช How to Make Air Fryer Mozzarella Slices
- ๐ฉโ๐ณ Pro Tips
- โ Recipe FAQs
- ๐ Pairing
- SAVE THIS RECIPE!
- ๐ Recipe
- Pro Tips
- Recipe FAQs
What are the Qualities of Mozzarella?
Mozzarella is a refreshing and simple cheese to enjoy on its own, or in any dish that needs some extra moisture. This low-sodium gem comes from Italian buffalo or cow’s milk which makes it light enough for those who want less salt without compromising flavor.
This cheese is lower in fat and calories than other cheeses and is a good source of protein and calcium. It also has probiotics which improves gut health, decreases inflammation and increases immunity.
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โค๏ธ Why You’ll Love This Recipe
The best part about this recipe is that it looks and tastes like it’s straight out of an Italian pizza parlor, even though you made it yourself at home with your handy air fryer.
- Easy to make: All you have to do is slice, coat and cook.
- Always a hit at parties: People love food that looks like it came from a restaurant, so this appetizer is popular.
- Perfect for picky eaters: Kids usually love all things cheese and things they can eat with their hands, so this snack is perfect.
If you love air fryer snack recipes, give this Air Fryer Blooming Onion recipe a try.
๐ฅ Ingredients

Make sure to put these simple ingredients on your grocery list, or if you’re lucky you may already have these ingredients on hand, which can save you a trip to the grocery store.
- Fresh mozzarella log: A mozzarella log can be easily sliced into uniform pieces, which ensures even cooking and consistent results in the air fryer.
- Plain Panko crumbs: Plain panko crumbs have a neutral flavor, allowing the taste of the cheese and any added seasonings or dips to shine through.
- Garlic powder and Italian seasoning: They both add a delicious flavor to the coating.
See recipe card for complete list of ingredients and quantities
๐ Substitutions
Panko crumbs: You can use regular breadcrumbs instead of panko crumbs in this recipe if you do not have plain panko crumbs. Another great substitute would be crushed cornflakes.
Garlic powder: You can use granulated garlic as a substitute for garlic powder.
Mozzarella: If you want to try making this recipe with a different cheese, you can try using burrata cheese because it has amazing meltability.
๐ Variations / Options / Add-Ins
If you want to change up this recipe, here are some great ideas.
Parmesan Cheese: Do you love cheese? Add some grated parmesan cheese to the panko breadcrumbs.
Spice: If you enjoy some heat, add a dash of cayenne pepper to the breadcrumbs.
Size: Slice the cheese in any shape or size that you want for a different twist on this recipe.
If you prefer traditional mozzarella sticks, try this other air fryer version.
๐ฅ Equipment Needed / Helpful Tools
Making this air fryer snack recipe is so easy, but you will need a few helpful kitchen tools. Gather these tools and get ready to enjoy this crunchy treat.
- Air fryer: This is where you’ll cook the mozzarella snacks.
- Measuring spoons and cups: The measurement is engraved in the handles so it won’t wash off over time.
- Bowls: You’ll put the ingredients in these to coat the cheese.
- Spatula: A spatula used in the air fryer is usually silicone since it’s heat resistant.
- Knife: This knife and cutting board set is dishwasher safe and comes in a pretty blue color.
๐ช How to Make Air Fryer Mozzarella Slices
This recipe comes together in just seven simple steps. This easy recipe is simple to make and can easily be tailored to feed a large or small crowd.
Step 1: Slice the Mozzarella into Slices
Slice your log into 16 slices. Transfer each slice onto a paper towel, and dab each slice to remove any moisture.

Step 2: Mix the Panko and Seasonings
Mix together your Panko crumbs and seasonings in a medium-size bowl.

Step 3: Dredge the Medallions
Place your medallions into the egg wash and make sure they are fully coated on each side.

Place your medallion into the Panko crumbs. Repeat these two steps one more time.

Step 4: Preheat the Air Fryer
Preheat your air fryer to 400 F for five minutes.
Step 5: Put Medallions in Air Fryer
Transfer your medallions to your air fryer. Make sure that they are not touching one another.

Step 6: Air fry the Mozzarella Slices
Set your air fryer to 390 F for five minutes. Flip them over and cook for an additional 2 to 3 minutes. They should be crispy and brown.
Step 7: Serve and Enjoy
Eat as is, or dip in your favorite marinara sauce. Enjoy.

๐ฉโ๐ณ Pro Tips
Here are some tips to make this recipe even better:
- Make sure the medallions are not touching one another in the air fryer.
- Dab the mozzarella with a paper towelโthis will help remove any moisture from the cheese. If you do not do this, your breading will not stick as well to the cheese.
- Do not overcrowd your air fryer basketโif you crowd the basket, your food will not cook evenly. Make sure to leave some space in between each slice.
- Do not forget to preheat your air fryerโthis will help the food cook evenly throughout.
- If you want a golden-brown crust, spray your air fryer basket and the mozzarella slices with cooking spray before air frying.
โ Recipe FAQs
You can transfer them to an airtight container lined with a kitchen towel to absorb excess oil. Keep it in the refrigerator for up to 3 days.ย
Preheat your air fryer to 400 F, and then reheat your medallions for about 1-2 minutes. Leave space in between each medallion to ensure that it will evenly cook/reheat.ย
You can freeze mozzarella medallions to air fry them for another time.
Simply follow steps 1-3 in the recipe card, place the mozzarella medallions on a lined tray, and let them completely freeze. Once frozen, you can store your mozzarella medallions in a ziploc bag and keep them in the freezer for up to 3 months.ย
๐ Pairing
These are my favorite dishes to serve with Air Fryer Mozzarella Slices:
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๐ Recipe

Air Fryer Mozzarella Slices
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Equipment
- Air Fryer
- Measuring spoons and cups
- Bowls
- Spatula
- Knife
Ingredients
- 16 ounces fresh mozzarella log
- 8 ounces plain panko crumbs
- 2 eggs whisked
- 2 tablespoons garlic powder
- 2 tablespoons Italian seasoning
Instructions
- Slice your log into 16 slices. Transfer each slice onto a paper towel, and dab each slice to remove any moisture.
- Mix together your panko crumbs and seasoning in a medium-size bowl.
- Place your medallions into the egg wash and make sure they are fully coated on each side. Place your medallion into the panko crumbs. Repeat these two steps one more time.
- Preheat your air fryer at 400 F for five minutes.
- Transfer your medallions to your air fryer. Make sure that they are not touching one another.
- Set your air fryer to 390 F for five minutes. Flip them over and cook for an additional 2 to 3 minutes. They should be crispy and brown.
- Eat as is, or a dip in your favorite marinara sauce. Enjoy.
Notes
Pro Tips
- Make sure theย medallions are not touching one anotherย in the air fryer.
- Dab the mozzarella with a paper towelโthis will helpย remove any moisture from the cheese. If you do not do this, your breading will not stick as well to the cheese.
- Do not overcrowd your air fryer basketโif you crowd the basket, your food will not cook evenly. Make sure to leave some space in between each slice.
- Do not forget toย preheat your air fryerโthis will help the food cook evenly throughout.
- If you want a golden-brown crust, spray your air fryer basket and the mozzarella slices withย cooking spray before air frying.
I was hopeful but it just wasn’t good. I would recommend adding salt along with the garlic powder and Italian seasoning. Trying to flip the medallions was a nightmare. They were just a gooey mess. I put the slices that didn’t fit in my air fryer in the oven… even a bigger gooey mess! This recipe was not for me.
Thanks for sharing your ideas for additional ingredients to add. I’m sorry you had a bad experience with the recipe. It could be that the mozzarella log that you used was a little softer. Also, there are tips in the post about making sure to dab off any moisture from the mozzarella slices, and to fully coat them in the Panko and repeat this step a couple of times – did you follow those tips?