This Instant Pot Vanilla Coffee Creamer is the perfect way to add some creamy flavor to your morning cup of coffee. The best part about this recipe is that it only takes four ingredients and ten minutes to make! So what are you waiting for? Give yourself the gift of an easy and delicious homemade creamer today.
If you are like me then in the mornings you just want to get to your first cup of coffee as quickly as possible. With this homemade creamer recipe, you can have a coffee house cup of coffee without even leaving your house, which helps you get to that first cup of coffee sooner.
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Fun Facts About Coffee Creamer
Did you know that International Delight claims to be the first to invent flavored coffee creamers? They made the first flavored coffee cream back in 1987 and it was in liquid form.
Vanilla coffee cream is the top-selling flavored coffee creamer. If you are wondering what the second most sold flavor is, it’s sweet cream. I like both so I can see why they are popular!
Why I Love This Recipe
Instant Pot Vanilla Coffee Creamer is sweet and creamy and the perfect way to bring some flavor to your morning cup of joe.
- Ready in under 30 minutes
- Easy to make
- Fun to make
- Great to make ahead.
If you love a delicious cup of coffee you may also enjoy this Copycat Starbucks Iced Caramel Macchiato recipe.
Ingredients
You only need four ingredients to make this easy and homemade vanilla coffee creamer! You might not even need to make a trip to the grocery store to whip up this classic coffee creamer.
- heavy whipping cream
- vanilla extract
- sweetened condensed milk
- milk
Substitutions
Half and Half: Out of heavy whipping cream? Half and half will work in a pinch.
Milk: Any type of milk will work; you can use non-dairy milk if you prefer. For an extra creamy creamer use whole milk.
Equipment Needed / Helpful Tools
You only need four kitchen tools to help you make this homemade creamer, but I promise you will be glad that you did!
- blender
- pint sized mason jars
- Instant Pot
How to Make Instant Pot Vanilla Coffee Creamer
Ready to make this delicious and homemade coffee creamer in the Instant Pot? Follow these five simple steps below and you will enjoy a warm and flavorful cup of coffee in no time.
Step 1: Blend the ingredients
In a blender, mix together all of your ingredients.
Step 2: Fill the mason jars
Place the coffee creamer mixture in two pint-sized mason jars. Close the lids on the jars.
Step 3: Place the jars in the Instant Pot
Set the jars on the trivet inside the Instant Pot and then add 1 1/2 cups of water to the Instant Pot.
Step 4: Pressure cook the creamer
Set your Instant Pot to high pressure for two minutes. Once the timer is done do a quick release.
Step 5: Enjoy the creamer in your coffee
Enjoy the creamer in your hot or iced coffee.
Variations / Options / Add-Ins
Would you like to change up the flavors of this homemade vanilla coffee creamer? Here are my tried and true ways of changing up the flavor of this creamer.
Pumpkin Pie Spice: Add one teaspoon of pumpkin pie spice to your creamer for a little pumpkin flavor.
Hazelnut: If you want a hazelnut creamer, replace the vanilla extract with hazelnut extract.
Chocolate: Add two teaspoons of cocoa powder for a creamy chocolate flavor.
Toppings/Serving Suggestions
Add one or two tablespoons to your favorite cup of brewed coffee or iced coffee for a sweet and flavorful cup of coffee. This creamer will make your coffee taste like a coffee shop coffee without breaking the bank!
Another delicious way to use this homemade vanilla coffee creamer is to add a tablespoon of this homemade creamer to your favorite cup of hot cocoa. When you add creamer to hot chocolate it makes it even more sweet and creamy.
FAQs
Do you have questions about Instant pot Vanilla Coffee Creamer? Here are the answers to the most asked questions.
Store your Instant Pot Vanilla Coffee Creamer in the fridge for up to 10 days. This creamer stores great in the mason jars that you make it in!
Yes! If you want to make your creamer on the stove add all your creamer ingredients to a saucepan and bring to a low simmer. Allow the creamer mixture to simmer for five minutes and then cool and place in the fridge.
Absolutely, this creamer is best made 24 hours in advance so it has time to chill completely and allow the flavors to develop.
Yes! You can use a can of evaporated milk and add 3/4 cups of sugar. You will need to heat this on the stove in a saucepan until the sugar thickens the evaporated milk.
More Coffee Recipes
If you like coffee recipes, give these recipes a try:
- Orange Mocha Frappuccino
- Mocha Frappuccino
- Irish Coffee Gift in a Jar
- Copycat Starbucks Vanilla Sweet Cream
Ready to get cooking? Print off the recipe card below or toggle on Cook Mode to keep your screen from going dark while you follow along on your phone or tablet.
📋 Recipe
Instant Pot Vanilla Coffee Creamer
Equipment
- Instant Pot
- Blender
- Pint Sized Mason Jars
Ingredients
- 1 cup heavy whipping cream
- 4 ½ tablespoons pure vanilla extract
- 14 ounces sweetened condensed milk
- ½ cup milk any type works – whole milk creates a thicker consistency, but any will do including nut milk
Instructions
- In a blender, mix together all of your ingredients.
- Place your creamer mixture in two pint size mason jars. Close the lids on the jars (use metal canning lids).
- Set the jars on the trivet inside the Instant Pot. Add 1 ½ cups of water to the Instant Pot.
- Set your Instant Pot to High Pressure for 2 minutes.
- Once the timer is done, do a quick release.
- Enjoy in your hot or iced coffee!
Nutrition
Need to run to the store for a few ingredients first? Don’t forget to pin this recipe so you can find it when you’re ready to cook!
Looks like a fabu coffee creamer but would it be as good using coconut cream in place of the heavy cream ? How long will it keep in fridge? I make my own keto approved sweetened condensed milk as I’m following keto. Thank you
I’ve never tried substituting coconut cream for heavy cream, but I looked it up, and it seems like it’s okay to go ahead and try. The creamer will keep in the fridge for 10 days.