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Eggless Chocolate Chip Cookie Dough

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Eggless chocolate chip cookie dough is a guilt-free treat that any cookie dough lover will enjoy. If you like to eat raw cookie dough you will have nothing to fear from this egg-free version.

If you want to try another edible cookie dough, try this Oreos Cookie Dough or this Edible Peanut Butter Cookie Dough.

Eggless Chocolate Chip Cookie Dough in a white dish surrounded by pretzels on a red plate on a gray cloth
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There is a lot of debate about whether cookie dough is safe to eat. I know a LOT of people who have eaten their weight in raw cookie dough and have never had a problem.

I agree that it is unlikely that most people would experience a problem, but why not be safe rather than sorry when it is so easy to make a safer eggless cookie dough recipe?

The main concerns with eating raw dough come from the eggs and the flour content.

Uncooked eggs and flour can both contain bacteria that could cause food poisoning and illness. Although you may not hear of many cases of salmonella associated with eggs, there are actually over 75,0000 cases reported each year just in the US. WOW!

I prefer to just leave the eggs out of my edible cookie dough. The results are delicious and I don’t have to worry about foodborne illnesses.

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CAN I IMPROVE THE TEXTURE?

The texture of food is very personal to people. I love the simple texture of this eggless chocolate chip cookie dough, but you may prefer it to be a little thicker.

This recipe does not call for flour, but it can be added if you want to change the texture of the dessert.

The key to adding flour is to do it in a safe way!

Flour can contain the bacteria E. coli if it isn’t cooked. The way to combat this issue is to cook the flour before you add it to the recipe.

Place the flour in the microwave and cook for 2 minutes or cook it in the oven at 350°F for 10 minutes, stirring once halfway through.

This should kill any bacteria that may be lurking in the flour.

Eggless Chocolate Chip Cookie Dough in a white dish surrounded by pretzels on a red plate on a gray cloth

My pantry is never lacking in chocolate chips and the other ingredients are basic staples. This is a go-to dessert for when you need a sweet treat fast!

  • Butter
  • Brown Sugar
  • White Sugar
  • Vanilla Extract
  • Salt
  • Chocolate Chips
  • Milk, optional
  • Flour, optional

I am all for easy recipes. This easy dessert can be eaten straight out of the bowl with a spoon or it can be served with pretzels or cookies for dipping!

STEP ONE: MIX INGREDIENTS

In a medium mixing bowl, combine the butter, brown sugar and white sugar. Mix these together with a hand mixer or a stand mixer.

If you are adding flour, go ahead and add it now and stir until it is completely mixed in.

You might want to adjust the texture a little more by adding some small amounts of milk, 1 tablespoon at a time.

Mix in the vanilla extract and salt. Taste the dough and add more salt if needed to achieve a taste that is right for you.

Fold in the chocolate chips and stir to incorporate.

Eggless Chocolate Chip Cookie Dough in a glass mixing bowl on a white background

STEP TWO: REFRIGERATE

Place the bowl in the refrigerator and chill for at least an hour before eating or serving.

Grab a spoon and enjoy!

GOOD FOODS FOR DIPPING

If you want to eat this eggless chocolate chip cookie dough like a dip that is a solid plan.

It looks nice in a bowl on a platter and is perfect for parties.

Here are some great foods for dipping in the cookie dough:

Eggless Chocolate Chip Cookie Dough in a white dish surrounded by pretzels on a red plate on a gray cloth

You can print off the complete ingredients and instructions via the recipe card below.

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📋 Recipe

easy Eggless Chocolate Chip Cookie Dough
Corinne Schmitt
Eggless Chocolate Chip Cookie Dough is a stand alone treat or works great as a sweet dip for parties.
5 from 4 votes
Prep Time 15 minutes
Refrigeration Time 1 hour
Total Time 1 hour 15 minutes
Course Dessert
Cuisine American
Servings 6 people
Calories 432 kcal

Ingredients
  

  • 1/2 cup butter
  • 1/2 cup brown sugar
  • 1/4 cup white sugar
  • 1 Tablespoon vanilla extract
  • 1 teaspoon salt to taste
  • 1 cup chocolate chips
  • Milk optional for texture
  • 1/2 cup flour optional for texture

Instructions
 

  • In a medium-sized bowl, combine the butter, brown sugar and white sugar.
  • Add in the flour (see notes section for how to use flour safely), if using, mix completely and adjust texture if needed with milk, 1 Tablespoon at a time.
  • Add vanilla extract and salt, combine, taste and adjust.
  • Add the chocolate chips and mix completely.
  • Refrigerate for at least 1 hour before enjoying.

Notes

Optional: 1/2 cup flour, for texture. Flour MUST be cooked in the microwave for 2 minutes or cooked in the oven at 350F for 10 minutes, stirring once halfway through, to kill any bacteria. I recommend leaving it out.

Nutrition

Calories: 432kcalCarbohydrates: 55gProtein: 3gFat: 22gSaturated Fat: 14gCholesterol: 45mgSodium: 549mgPotassium: 36mgFiber: 1gSugar: 45gVitamin A: 540IUVitamin C: 1mgCalcium: 55mgIron: 1mg
Tried this recipe?Let us know how it was!

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a collage of Eggless Chocolate Chip Cookie Dough in a white dish surrounded by pretzels on a red plate on a gray cloth with title text reading Eggless Chocolate Chip Cookie Dough

3 thoughts on “Eggless Chocolate Chip Cookie Dough”

  1. Too much salt. I would cut it in half and the vanilla could be less too. Maybe 2 tsps instead of a tablespoon

    Reply
    • In the recipe it does say “salt to taste” so that means you can use as little as you’d like. If you try it with less vanilla and less salt, come back and let us know how you like it. Maybe some of my readers would like to try it that way also, if you like it.

      Reply

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