Last Updated on January 12, 2024
This Oreos Cookie Dough is made with a creamy, sweet and salty combination of Oreo crumbs and cookie dough making it the perfect addition to any dessert or snack time!
Eating raw cookie dough is even better when it is made with Oreos. This recipe makes a delicious and indulgent treat that you can eat anytime, anyplace.
It’s easy to make at home with just a few simple ingredients, just like this Eggless Chocolate Chip Cookie Dough. Eating some fresh cookie dough is a treat every time.
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Can You Actually Eat Edible Cookie Dough?
Since edible cookie dough is eggless and the flour gets cooked, it is actually safe to eat!
Just don’t be tempted and sneak a bite of regular cookie dough, because that still isn’t safe to eat. Also, make sure your kids know there’s a big difference between edible cookie dough and raw cookie dough.
❤️ Why You’ll Love This Recipe
This treat is a dreamy, sweet and salty combination of crunchy Oreo cookie crumbs blended into creamy cookie dough that’s the ultimate delicious addition to any dessert or snack time!
- Even though it sounds complicated to heat treat the flour, it really isn’t – it’s super easy to do. much easier than you think.
- It’s really fun to make, especially if you sneak an Oreo cookie to eat as you’re crumbling it for the dough.
- Your kids are going to love that they can finally eat cookie dough!
If you love cookie dough you may also enjoy this Cream Cheese Cookie Monster Dip recipe.
🥘 Ingredients
This edible cookie dough is a breeze to whip up with just a few simple ingredients, making it a great option for anyone who wants an indulgent treat but doesn’t want an expensive trip to the grocery store.
Flour: For this recipe you will need all-purpose flour.
Butter: I like to use unsalted butter for this recipe.
Sugar: You will need both white sugar and brown sugar in this simple recipe.
See recipe card for quantities.
🔀 Substitutions
Butter: If you don’t have unsalted butter, you can use salted butter in a pinch.
Sugar: If you don’t have white sugar on hand, you can use all brown sugar instead.
🌈 Variations / Options / Add-Ins
This Oreo Cookie Dough also lends itself to variations, options and add-ins. Here are some ideas:
Peppermint and Chocolate: Add crushed up candy bars or mini chocolate chips for added sweetness and crunch.
Sprinkles: Toss in some sprinkles to give it a fun, colorful twist.
Nuts: Mix in chopped nuts for an extra boost of protein.
🥄 Equipment Needed / Helpful Tools
You only need a few kitchen tools to help you make this simple no bake recipe. Gather all these tools and get ready to enjoy this simple treat.
- baking sheet – You will need a large rimmed baking sheet for this recipe.
- electric mixer – This is optional, but a hand mixer is very help to easily make this sweet treat.
🔪 How to Make Oreos Cookie Dough
Making this homemade dessert is so simple, just follow the instructions below and you will have some edible cookie dough in no time at all.
Step 1: Preheat the oven
Preheat oven to 350F.
Step 2: Heat treat the flour
Spread the all-purpose flour on a baking sheet and bake for 8 minutes, stirring once halfway through.
Step 3: Cool the flour
Allow heat-treated flour to cool completely before proceeding with the rest of the recipe.
Step 4: Cream together the butter and sugar
In a medium-sized bowl, beat together the butter, white and brown sugars until light and fluffy, about 2 minutes.
Step 5: Add in the wet ingredients
Beat in the milk and vanilla extract until well-combined.
Step 6: Whisk together the dry ingredients
Whisk together the flour and salt, and then add to the batter and beat until completely incorporated and no dry streaks remain.
Step 7: Add the Oreos
Crumble the OREO cookies into the dough and beat to distribute evenly.
Step 8: Chill until you are ready to enjoy
Refrigerate until ready to serve.
🍽️ Serving Suggestions
I love to serve this sweet treat with a simple meal like this Air Fryer Teriyaki Chicken and this Instant Pot White Rice.
👩🍳 Pro Tips
Here are a few tips to make sure that your cookie dough without eggs turns out perfectly every time that you make it.
- Chill for an hour before serving. If you can manage it, chilling the cookie dough for an hour makes it easier to scoop and also gives it that extra delicious flavor!
- Pay attention to the texture. The dough should be slightly moist, but not too wet.
- Once you add the flour and dry ingredients to the wet ingredients be careful to not overmix the batter.
- If you are making this cookie dough with the kids, you can let them add in sprinkles, or anything else they like to their dough bites.
- Make sure to use room temperature butter so that it mixes well.
- I like to line my container with parchment paper so that the dough balls do not stick together while they are chilling in the fridge.
❓ Recipe FAQs
This cookie dough can be stored in an airtight container for up to a week in the refrigerator.
Yes, you can! Place it in a freezer safe bag or container and store in the freezer for up to 3 months. When ready to eat, thaw overnight in the fridge before serving.
Heating the raw flour helps to kill off bacteria that may be lurking in the flour, making it safe to eat.
🙏 Pairing
These are my favorite dishes to serve with Oreos Cookie Dough:
Ready to get cooking? Print off the recipe card below or toggle on Cook Mode to keep your screen from going dark while you follow along on your phone or tablet.
📋 Recipe
Oreos Cookie Dough
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Equipment
- Baking sheet
- Mixing bowls
- hand mixer
- Whisk
Ingredients
- 1/2 cup All-Purpose Flour
- 1/4 cup Butter softened
- 2 Tablespoons White Sugar
- 2 Tablespoons Brown Sugar
- 2 Tablespoons Milk or more as needed
- 1/2 teaspoon Vanilla Extract
- 1/4 teaspoon Salt
- 4-5 OREOs chopped
Instructions
- Preheat oven to 350F.
- Spread the all-purpose flour on a baking sheet and bake for 8 minutes, stirring once halfway through.
- Allow heat-treated flour to cool completely before proceeding with the rest of the recipe.
- In a medium-sized bowl, beat together the butter, white and brown sugars until light and fluffy, about 2 minutes.
- Beat in the milk and vanilla extract until well-combined.
- Whisk together the flour and salt, and then add to the batter and beat until completely incorporated and no dry streaks remain.
- Crumble the OREO cookies into the dough and beat to distribute evenly.
- Refrigerate until ready to serve.
Notes
- Chill for an hour before serving. If you can manage it, chilling the cookie dough for an hour makes it easier to scoop and also gives it that extra delicious flavor!
- Pay attention to the texture. The dough should be slightly moist, but not too wet.
- Once you add the flour and dry ingredients to the wet ingredients, be careful to not overmix the batter.
- Make sure to use room temperature butter so that it mixes well. I like to line my container with parchment paper so that the dough balls do not stick together while they are chilling in the fridge.
