Wondermom » Recipes » Dessert » Oreos Cookie Dough

Oreos Cookie Dough

Disclosure: This post may include affiliate links. As an affiliate, I earn from qualifying purchases.

This Oreos Cookie Dough is made with a creamy, sweet and salty combination of Oreo crumbs and cookie dough making it the perfect addition to any dessert or snack time!

Oreos Cookie Dough on a serving plate.

Eating raw cookie dough is even better when it is made with Oreos. This recipe makes a delicious and indulgent treat that you can eat anytime, anyplace.

It’s easy to make at home with just a few simple ingredients, just like this Eggless Chocolate Chip Cookie Dough. Eating some fresh cookie dough is a treat every time.

Jump to:

Since edible cookie dough is eggless and the flour gets cooked, it is actually safe to eat!

Just don’t be tempted and sneak a bite of regular cookie dough, because that still isn’t safe to eat. Also, make sure your kids know there’s a big difference between edible cookie dough and raw cookie dough.

Save the Recipe

❤️ Why You’ll Love This Recipe

This treat is a dreamy, sweet and salty combination of crunchy Oreo cookie crumbs blended into creamy cookie dough that’s the ultimate delicious addition to any dessert or snack time! 

  • Even though it sounds complicated to heat treat the flour, it really isn’t – it’s super easy to do. much easier than you think.
  • It’s really fun to make, especially if you sneak an Oreo cookie to eat as you’re crumbling it for the dough.
  • Your kids are going to love that they can finally eat cookie dough!

If you love cookie dough you may also enjoy this Cream Cheese Cookie Monster Dip recipe.

🥘 Ingredients

Oreos Cookie Dough Ingredients.

This edible cookie dough is a breeze to whip up with just a few simple ingredients, making it a great option for anyone who wants an indulgent treat but doesn’t want an expensive trip to the grocery store. 

Flour: For this recipe you will need all-purpose flour. 

Butter: I like to use unsalted butter for this recipe.

Sugar: You will need both white sugar and brown sugar in this simple recipe. 

See recipe card for quantities.

🔀 Substitutions

Butter: If you don’t have unsalted butter, you can use salted butter in a pinch. 

Sugar: If you don’t have white sugar on hand, you can use all brown sugar instead. 

🌈 Variations / Options / Add-Ins

This Oreo Cookie Dough also lends itself to variations, options and add-ins. Here are some ideas: 

Peppermint and Chocolate: Add crushed up candy bars or mini chocolate chips for added sweetness and crunch. 

Sprinkles: Toss in some sprinkles to give it a fun, colorful twist. 

Nuts: Mix in chopped nuts for an extra boost of protein.

🥄 Equipment Needed / Helpful Tools

You only need a few kitchen tools to help you make this simple no bake recipe. Gather all these tools and get ready to enjoy this simple treat. 

  • baking sheet – You will need a large rimmed baking sheet for this recipe. 
  • electric mixer – This is optional, but a hand mixer is very help to easily make this sweet treat. 

Making this homemade dessert is so simple, just follow the instructions below and you will have some edible cookie dough in no time at all. 

Step 1: Preheat the oven

Preheat oven to 350F.

Step 2: Heat treat the flour

Spread the all-purpose flour on a baking sheet and bake for 8 minutes, stirring once halfway through.

Step 3: Cool the flour

Allow heat-treated flour to cool completely before proceeding with the rest of the recipe.

Step 4: Cream together the butter and sugar

In a medium-sized bowl, beat together the butter, white and brown sugars until light and fluffy, about 2 minutes.

Butter, white and brown sugars in a medium-sized bowl.

Step 5: Add in the wet ingredients

Beat in the milk and vanilla extract until well-combined.

Milk and vanilla extract are added to the mixture.

Step 6: Whisk together the dry ingredients

Whisk together the flour and salt, and then add to the batter and beat until completely incorporated and no dry streaks remain.

Flour and salt are added to the mixture.

Step 7: Add the Oreos 

Crumble the OREO cookies into the dough and beat to distribute evenly.

Crumble the OREO cookies into the dough.

Step 8: Chill until you are ready to enjoy

Refrigerate until ready to serve.

Oreos Cookie Dough on a serving plate.

🍽️ Serving Suggestions

I love to serve this sweet treat with a simple meal like this Air Fryer Teriyaki Chicken and this Instant Pot White Rice.

Oreos Cookie Dough on a serving plate, with ingredients on the side.

👩‍🍳 Pro Tips

Here are a few tips to make sure that your cookie dough without eggs turns out perfectly every time that you make it. 

  • Chill for an hour before serving. If you can manage it, chilling the cookie dough for an hour makes it easier to scoop and also gives it that extra delicious flavor! 
  • Pay attention to the texture. The dough should be slightly moist, but not too wet. 
  • Once you add the flour and dry ingredients to the wet ingredients be careful to not overmix the batter. 
  • If you are making this cookie dough with the kids, you can let them add in sprinkles, or anything else they like to their dough bites. 
  • Make sure to use room temperature butter so that it mixes well. 
  • I like to line my container with parchment paper so that the dough balls do not stick together while they are chilling in the fridge. 

❓ Recipe FAQs

How to store

This cookie dough can be stored in an airtight container for up to a week in the refrigerator.

Can I freeze it?

Yes, you can! Place it in a freezer safe bag or container and store in the freezer for up to 3 months. When ready to eat, thaw overnight in the fridge before serving.

Why do I need to heat the flour?

Heating the raw flour helps to kill off bacteria that may be lurking in the flour, making it safe to eat.

🙏 Pairing

These are my favorite dishes to serve with Oreos Cookie Dough:

Ready to get cooking? Print off the recipe card below or toggle on Cook Mode to keep your screen from going dark while you follow along on your phone or tablet.

Save the Recipe

📋 Recipe

Corinne Schmitt
This Oreos Cookie Dough is so easy to make and tastes amazing! If you love cookie dough this recipe is for you.
5 from 12 votes
Prep Time 20 minutes
Chill 1 hour
Total Time 1 hour 20 minutes
Course Dessert
Cuisine American
Servings 12 Servings
Calories 89 kcal

Equipment

  • Baking sheet
  • Mixing bowls
  • hand mixer
  • Whisk

Ingredients
  

  • 1/2 cup All-Purpose Flour
  • 1/4 cup Butter softened
  • 2 Tablespoons White Sugar
  • 2 Tablespoons Brown Sugar
  • 2 Tablespoons Milk or more as needed
  • 1/2 teaspoon Vanilla Extract
  • 1/4 teaspoon Salt
  • 4-5 OREOs chopped

Instructions
 

  • Preheat oven to 350F.
  • Spread the all-purpose flour on a baking sheet and bake for 8 minutes, stirring once halfway through.
  • Allow heat-treated flour to cool completely before proceeding with the rest of the recipe.
  • In a medium-sized bowl, beat together the butter, white and brown sugars until light and fluffy, about 2 minutes.
  • Beat in the milk and vanilla extract until well-combined.
  • Whisk together the flour and salt, and then add to the batter and beat until completely incorporated and no dry streaks remain.
  • Crumble the OREO cookies into the dough and beat to distribute evenly.
  • Refrigerate until ready to serve.

Notes

  • Chill for an hour before serving. If you can manage it, chilling the cookie dough for an hour makes it easier to scoop and also gives it that extra delicious flavor!
  • Pay attention to the texture. The dough should be slightly moist, but not too wet.
  • Once you add the flour and dry ingredients to the wet ingredients, be careful to not overmix the batter. 
  • Make sure to use room temperature butter so that it mixes well. I like to line my container with parchment paper so that the dough balls do not stick together while they are chilling in the fridge.

Nutrition

Serving: 1ServingCalories: 89kcalCarbohydrates: 11gProtein: 1gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gTrans Fat: 0.2gCholesterol: 10mgSodium: 96mgPotassium: 23mgFiber: 0.3gSugar: 6gVitamin A: 122IUCalcium: 8mgIron: 1mg
Tried this recipe?Let us know how it was!
5 from 12 votes (12 ratings without comment)

Leave a Comment

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.