If you love cookie dough, then you’re going to love these No Bake Cookie Dough Bites! They’re the perfect little snack for when you’re craving something sweet and delicious.
If you love easy no-bake recipes, then this is the recipe for you. Not only are these bites delicious, but they only take minutes to make!
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Cookie Dough Bites
The history of eating raw cookie dough is a bit murky. Some say that people have been eating it for centuries, while others claim that it only became popular in the 20th century.
There are many theories as to why people love to eat raw cookie dough. Some say it’s because the dough is delicious and satisfying, while others claim that it’s because the dough contains raw eggs, which contain important nutrients.
Whatever the reason may be, there’s no doubt that raw cookie dough is a tasty treat! And, with this recipe, you can satisfy that cookie dough craving without the risk of eating raw eggs.
Why I Love This Recipe
These No Bake Cookie Dough Bites are the perfect little snack for when you’re craving something sweet and delicious. You’ll love them, I guarantee it!
- Ready in under 30 minutes
- Easy to make
- Fun to make
- Always a hit at parties
- Perfect for picky eaters
- Looks beautiful on a plate
If you love eating cookie dough, give this Smore’s Cookie Dough recipe a try.
Ingredients
Only a few simple ingredients are needed for these No Bake Cookie Dough Bites. These ingredients are easy to find at your local grocery store, and you probably have them on hand.
- Betty crocker, no bake cookie dough bites
- milk chocolate chips
- cream cheese
- milk
- butter
- vanilla extract
- heat-treated flour
- Sprinkles- optional
Substitutions
Chocolate Chips: Instead of milk chocolate, you can use semi-sweet or white chocolate chips.
Extract: Change the flavor of these cookie bites by using a different flavor extract.
Equipment Needed / Helpful Tools
You only need a few kitchen tools to help you make this delicious recipe.
- Baking pan
- Mixing bowls
- Measuring cups and spoons
How to Make No Bake Cookie Dough Bites
These No Bake Cookie Dough Bites come together in just a few simple steps.
Step 1: Heat treat the flour
You will want to put your ¼ cup of flour on a pan and place it in the oven at 350 degrees for about 3 minutes to kill any bacteria that could be on the flour.
Step 2: Add the mix to a bowl
First, you want to get your mix from in the box and add it into the bowl.
Step 3: Add cream cheese, butter, and vanilla
Next, you will want to add the cream cheese, butter, vanilla and mix well till combined.
Step 4: Add the sprinkles if desired
Add some sprinkles now if you have those out.
Step 5: Check the consistency
Then if it is too wet, add a tablespoon of flour at a time till it is a nice consistency. If it is too dry add one tablespoon of milk at a time till you get it to the consistency you’d like. You want it to be thick and not too soft.
Step 6: Chill the dough
Then you want to put the cookie dough in the fridge for about 10-15 minutes.
Step 7: Shape into balls
Next, grab a cookie dipper, scoop out some dough and place on a pan with wax paper. Scoop until there is none left.
Step 8: Get out the chocolate dip
The box does come with melting chocolate to drizzle on top if you want to.
Step 9: Melt the chocolate for dipping
You need to put the chocolate in a microwave-safe bowl and melt in 15-second increments until smooth.
Step 10: Dip in the chocolate if desired
Then you can grab a spoon and drizzle it on top of the cookie dough balls. You can skip this part if you want.
Step 11: Add more sprinkles
Add more sprinkles to the top if you’d like. Store in the fridge when done.
Variations / Options / Add-Ins
You can add just about anything in this recipe that you’d like!
Peanut butter: Add peanut butter to the mixture before melting it.
Peanut butter chips: Add peanut butter chips to the mixture before melting it.
M&Ms or other candies: Place these fun candies on top of the cookie dough balls, then drizzle with chocolate.
Tips
Want to make sure that your cookie dough turns out perfectly? Here are my best tips for making this recipe.
- Be sure to allow the cookie dough bites to completely chill before you dip them in the chocolate.
- If you want to save time but still have the chocolate on top, you can add the chocolate to a piping bag and drizzle it instead of dipping.
- Don’t want to heat up the oven? You can also heat-treat flour in the microwave on a microwave-safe plate for 1:30 to 2 minutes.
FAQs
Do you have questions about these Cookie Dough Bites? Here are the answers to the most commonly asked questions?
These are best stored in the fridge for up to one week.
You can freeze these cookie dough bites by wrapping them in wax paper and aluminum foil. Then you will want to put them in a freezer bag or another freezer-safe container. They can be frozen for up to 1 month.
Yes, you can make these in advance. You will want to store them in the fridge until ready to serve.
More Cookie Dough Recipes
If you like Cookie Dough, give these recipes a try:
- Eggless Chocolate Chip Cookie Dough
- Patriotic Edible Cookie Dough
- Cream Cheese Monster Cookie Dough Dip
- Edible Sugar Cookie Dough
Ready to get cooking? Print off the recipe card below or toggle on Cook Mode to keep your screen from going dark while you follow along on your phone or tablet.
📋 Recipe
No Bake Cookie Dough Bites
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Ingredients
- 1 Box Betty crocker no bake cookie dough bites
- 1 cup milk chocolate chips
- 6 ounces cream cheese room temp
- 3 tablespoons milk see directions
- 1 tablespoon butter room Temp
- 1 teaspoon vanilla
- ¼ cup of heat treated flour
- Sprinkles- optional
Instructions
- You will want to put your ¼ cup of flour on a pan and place in the oven at 350 degrees for about 3 minutes. (To kill any bacteria that could be on the flour)
- First you want to get your mix from in the box and add it into the bowl.
- Next you will want to add the cream cheese, butter, vanilla and mix well till combined.
- Add some sprinkles now if you have those out.
- Then if it is too wet, add a tablespoon of flour at a time till it is a nice consistency. If it is too dry add one tablespoon of milk at a time till you get it the consistency you’d like. You want it to be thick and not too soft.
- Then you want to put the cookie dough in the fridge for about 10-15 minutes.
- Next, grab a cookie dipper, scoop out some dough and place on a pan with wax paper. Scoop until there is none left.
- The box does come with melting chocolate to drizzle on top if you want to.
- You need to put the chocolate in a microwave safe bowl and melt in 15 second increments until smooth.
- Then you can grab a spoon and drizzle it on top of the cookie dough balls. You can skip this part if you want.
- Add more sprinkles to the top if you’d like. Store in the fridge when done.
Nutrition
Need to run to the store for a few ingredients first? Don’t forget to pin this recipe so you can find it when you’re ready to cook!
