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Chocolate Nutella and Banana Crepes

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Chocolate Nutella and Banana Crepes combine some of my favorite flavors. This breakfast crepe recipe will become a family favorite in no time and also works great for brunch.

Chocolate Nutella and Banana Crepes on a white plate on a table with a glass of milk and a bowl of bananas and strawberries in the background


Crepes are basically just flat pancakes. The main difference between a crepe and a pancake is that crepes do not have a raising agent like baking powder or baking soda in them like pancakes do.

Crepes come from France and have quite a history. There is actually a “Day of the Crepe” in France on February 2nd each year!

Crepes have become very popular in the US too and I have been seeing them more and more often on restaurant menus.

One thing I love about crepes is that they are so versatile and can be made sweet or savory. It is no secret that I lean towards the sweet crepes like these Chocolate Nutella and Banana Crepes!

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I have had people tell me that they are afraid to try making crepes at home. Some people are under the impression that it takes culinary genius to make crepes.

I am here to tell you that is absolutely not true. There are no special culinary skills in my resume and I am able to make up a batch of crepes with no trouble at all!

Don’t be shy and just try it! These Chocolate Nutella and Banana Crepes are so worth the time!

Chocolate Nutella and Banana Crepes on a white plate on a table with a glass of milk and a bowl of bananas and strawberries in the background


The first step to crepe making is to mix up the batter. Combine the milk, eggs, oil, vanilla, flour, sugar, baking cocoa, butter and salt in a blender. Blending the batter ingredients in the blender makes the batter nice and smooth.


This step is easy, but important. The skillet you use needs to be heated before you start. I like to use an 8-inch nonstick skillet.

Heat the skillet over medium-low heat and spray it with nonstick cooking spray.

Chocolate Nutella and Banana Crepes on a white plate


It is time to pour the batter into the skillet. Pour about 3/4 of a cup of batter into the 8 inch preheated skillet.

Pick up the pan off the burner for a minute and move, tilt and swirl the batter around so that it covers the entire bottom of the skillet all the way to the sides.

Let the batter cook until the top is noticeably cooked. Then flip the crepe over and cook the other side so that it is lightly browned.

Repeat this process until you have used all the batter.

After each crepe is done cooking just set it aside on a plate. Be sure to put a layer of parchment paper in between each crepe so they don’t stick together.

Chocolate Crepes topped with nutella and bananas


The fun part begins now that the crepes have all been cooked.

Take each crepe and spread Nutella over one side of the crepe. You can add a thin layer or a thick layer!

Then slice up a banana and layer some banana slices over the Nutella.

Fold the crepe or roll the crepe up and it is ready to serve.

If you want to really dress the Chocolate Nutella and Banana Crepes up even more you can add toppings like powdered sugar, more bananas, whipped topping and even chocolate syrup.

folded chocolate crepes

There is no doubt you are anxious to make this Chocolate Nutella and Banana Crepes recipe. You can download and print off the entire recipe from the recipe card below.

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📋 Recipe

Chocolate Nutella and Banana Crepes on white plate with cup of milk in background

Chocolate Nutella and Banana Crepes

Corinne Schmitt
Chocolate Nutella and Banana Crepes are decadent and delicious. The combination of flavors is just plain wonderful.
5 from 7 votes
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Breakfast
Cuisine American
Servings 4 people
Calories 417 kcal


  • 1 ½ cups milk
  • 3 eggs
  • 2 tablespoons vegetable oil
  • 1 ½ teaspoon vanilla
  • 1 ½ cups all-purpose flour
  • ¼ cup sugar
  • 1/3 cup dark baking cocoa
  • 3 tablespoons melted butter
  • 1/8 teaspoon salt


  • Nutella
  • Bananas

Toppings If Desired:


  • Blend batter (first 9 ingredients) together in blender.
  • Heat non-stick pan over medium low on stove. Spray with non-stick cooking spray.
  • Pour batter into pan, about ¾ cup for an 8-inch pan. Pick up pan from the burner and tilt to spread the batter around the bottom of the pan. Moving it in a circular tilting fashion will spread the batter out evenly. Batter should go to the ends of the bottom part of the pan.
  • When the top is noticeably cooked, flip the crepe to lightly brown the other side.
  • Repeat process to cook the remaining crepes, setting finished crepes on plate with parchment paper between them to prevent sticking.
  • Spread Nutella over one side of the crepe, add bananas and either fold or roll up to serve.
  • Makes 6-8 crepes.


Calories: 417kcalCarbohydrates: 57gProtein: 13gFat: 16gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 156mgSodium: 225mgPotassium: 347mgFiber: 4gSugar: 17gVitamin A: 589IUCalcium: 150mgIron: 4mg
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a collage of Chocolate Nutella and Banana Crepes on a white plate with title text reading Chocolate Nutella & Banana Crepes

6 thoughts on “Chocolate Nutella and Banana Crepes”

  1. 5 stars
    I will try this recipe this coming weekend! This will definitely surprise my kids!

    • I hope your kids enjoy this special breakfast. Thanks for commenting.

  2. I am definitely making these for my grandson the next time he has a sleepover. He’ll be delighted eating all three of his favorite things; crepes, bananas, and Nutella in one dish for breakfast. Pinned to save 🙂

  3. 5 stars
    Nutella and bananas are SO good together!


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