Wondering what to serve with gumbo? No need to overthink it—I’ve got the down-low on easy, delicious picks that’ll make your gumbo even better.
Gumbo is a top-notch comfort food. It’s a bowl full of love for most of us (unless spicy isn’t your thing, and that’s okay!). It’s a knockout on its own, but to take it from great to legendary, you need a side that’s equally delicious.
Best Side Dishes to Pair with Gumbo
Whether you’re a fan of rice or a cornbread lover at heart, I’ve got the perfect side dishes to suit your fancy. These recipes are all super good and just the thing to balance out the bold flavors of gumbo.
Rice Sides to Serve with Gumbo Soup
Rice and gumbo are like peanut butter and jelly—they just belong together. Here are some rice sides that you’re absolutely gonna love with your favorite gumbo recipe.
1. Plain White Rice
Plain White Rice
No muss, no fuss—this Plain White Rice is my go-to for a quick, fluffy base for gumbo. Just wash the rice, add the right amount of water, and let your Instant Pot work its magic.
Bring a little Mardi Gras to your table with these spicy, savory red beans and rice. It's great on its own, or you can serve it with gumbo to make your meal even more filling.
Crispy on the outside, fluffy on the inside, these potato croquettes are little bites of heaven. They’re so easy to make, you’ll wonder why you haven’t tried them sooner!
Corn’s not just for popping; it’s a versatile veggie that can bring some serious oomph to your table.
8. Instant Pot Fluffy Cornbread
Instant Pot Fluffy Cornbread
What’s gumbo without this classic recipe? This Instant Pot version is fluffy, slightly sweet, and oh-so-easy to whip up. It’s the perfect sponge for all that gumbo goodness.
Grill marks, golden crust, and a whole lot of yum! This grilled polenta loaf is a rustic, flavorful side that’s just perfect with any sausage gumbo recipe.
Looking for a quick and easy side dish for gumbo? Air Fryer Corn on the Cob is your answer. You only need very basic ingredients and 18 minutes to prep and cook this one.
Here’s a lineup of bread sides that will make your heart (and stomach) happy.
15. Homemade French Bread
Homemade French Bread
Nothing beats the smell of Homemade French bread. Crusty on the outside, super soft on the inside, it’s the perfect side dish for mopping up all that gumbo goodness.
Got some leftover bread? Don't throw it—toss it in the air fryer and make this awesome Bread Pudding. This works as a dessert, but you can serve it as a sweet side.
Always start with a dark roux for depth and don’t forget the ‘Holy Trinity’—bell pepper, onion, and celery—for that classic flavor.
How should gumbo be served?
When it’s ready, serve the gumbo with any of the side dishes mentioned earlier. You can also throw some parsley or green onions on top to give it a nice touch.
What is the secret to good gumbo?
Take your time with the roux. Cook it slow until it’s just right—dark but not burnt. That’s where all the flavor’s at!