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Instant Pot Beef Stroganoff


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There are many recipes that bring comfort and feel like classic family favorites. This Instant Pot Beef Stroganoff is one of them.

beef stroganoff in a white bowl

The delicious and memorable flavors of this recipe are sure to send you back to your comfort zone. Rich and nostalgic, this instant pot beef stroganoff is exactly what your weekly meal plan is missing. It is perfect for your entire family and will leave everyone happy and satisfied.

The best news is that it takes so little time to create a delicious meal in the Instant pot. A recipe like this that used to take hours and hours to put together can now be created in what seems like no time at all. Perfect for families of all sizes, no matter the season, everyone in your family is sure to crave this often, making it a new family meal staple.

beef stroganoff in a white bowl

How to Make Instant Pot Beef Stroganoff

Creating this delicious and nostalgic family classic in the Instant pot is a great way to feed your entire family. Put together a few ingredients and voila, family dinner in an instant.

Ingredients Needed

  • 1 lb beef for stew
  • 1 package baby bella crimini mushrooms
  • 2 sprigs of thyme
  • 12 oz package wide egg noodles
  • 1 cup sour cream
  • 1 tablespoon corn starch
  • 2 teaspoon salt
  • 1 tablespoon minced garlic
  • 2 teaspoons pepper
  • 1 white onion; chopped
  • 1 tablespoon olive oil
  • 32 oz beef broth

The stewed beef and baby bella cremini mushrooms really enhance the flavors of this meal.

sliced mushrooms on a cutting board

It is also suggested that you use broad egg noodles rather than the thin type. This will ensure they do not get gummy during the cooking process.

Step 1: Sauté Beef and Mushrooms

Turn the pot to sauté mode and add in the olive oil. Allow to come to heat and add in the beef searing the meat on each side. This usually takes about 2 minutes.

Add in your sliced baby bella cremini mushrooms, minced garlic and diced onion, sautéing for approximately 3 more minutes.

sliced mushrooms, beef and onions in a pot with a wooden spoon

Step 2: Add Seasoning and Broth

Drop in two springs of thyme and add in the beef broth to cover the mixture. Season with salt and pepper.

beef, mushrooms and onions in a pot topped with thyme

Step 3: Pressure Cook

Place the lid on the instant pot and set the valve to seal. Set the instant pot to high pressure and cook for 20 minutes.

Once the time is up, perform a quick release.

Step 4: Cook Noodles

When the pressure has fully released, carefully remove the lid. Add in your egg noodles, ensuring they are covered by the liquid.

noodles and liquid in a pot

Place the lid on the instant pot and seal. Set to high pressure for 3 minutes and then quick release pressure once finished.

Step 5: Finish Sauce

Stir in one cup of sour cream, adding in a tablespoon of cornstarch mixed with water. Stir the mixture well until fully dissolved.

Place the Instant pot back on sauté mode for 2 minutes. This will allow the sauce to thicken quickly. Once thickened turn off the instant pot.

Serve garnished with pepper and parsley.

beef stroganoff in a white bowl on a black table next to a spoon

Instant Pot Beef Stroganoff Recipe

Instant Pot Beef Stroganoff

An easy and light meal that the whole family will love.
5 from 1 vote
Prep Time 5 mins
Cook Time 25 mins
Total Time 30 mins
Course Dinner
Cuisine American
Servings 6
Calories 532 kcal

Ingredients
  

  • 1 lb beef for stew
  • 1 package baby bella crimini mushrooms
  • 2 sprigs of thyme
  • 12 oz package wide egg noodles
  • 1 cup sour cream
  • 1 tablespoon corn starch
  • 2 teaspoon salt
  • 1 tablespoon minced garlic
  • 2 teaspoons pepper
  • 1 white onion; chopped
  • 1 tablespoon olive oil
  • 32 oz beef broth

Instructions
 

  • In the instant pot, add olive oil and stewed beef. Set the instant pot to saute mode and sear the meat by cooking for two minutes.
  • Add in sliced mushrooms, minced garlic, and diced onion. Saute for about 3 more minutes.
  • Drop in the two sprigs of thyme and pour beef broth over the mixture. Add in salt and pepper.
  • Place lid on the instant pot and set valve to seal. Set instant pot to high pressure for 20 minutes.
  • Once the instant pot is done counting quick release pressure. Add in egg noodles and make sure that they are cover with liquid.
  • Place the lid on the instant pot and set the valve to seal. Set instant pot to high pressure for 3 minutes. Once it’s done counting quick release pressure.
  • Stir in 1 cup sour cream and one tablespoon cornstarch mixed with water.
  • Stir until dissolve. Place on saute for mode for 2 minutes. The sauce will thicken fast. As soon as it does turn off the saute mode.
  • Serve topped with pepper and parsley.

Nutrition

Calories: 532kcalCarbohydrates: 46gProtein: 24gFat: 28gSaturated Fat: 11gCholesterol: 121mgSodium: 1432mgPotassium: 524mgFiber: 2gSugar: 3gVitamin A: 290IUVitamin C: 3mgCalcium: 94mgIron: 3mg
Keyword beef stroganoff, instant pot
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What to Serve with Beef Stroganoff?

Beef stroganoff is traditionally served with a pasta like egg noodles, but it actually can be served with other things. In fact, mashed potatoes or rice can also be a fantastic accompaniment.

Beef stroganoff can be an extremely rich meal, so serve something green alongside it. A delicious crisp salad, green beans and even broccoli pair very well on the side of this recipe.

Not ready to make this recipe right this minute? Pin it for later.

a collage of beef stroganoff with title text reading Instant Pot Beef Stroganoff

 

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