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Chicken Parmesan Sandwich Recipe

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This fantastic chicken parmesan sandwich recipe will delight your taste buds whenever you make it!

Chicken Parmesan sandwich served on a plate.

This chicken parm sandwich features moist and tender chicken fillets topped with yummy mozzarella cheese. It’s so flavorful. Serve it with air fryer roasted vegetables or a light avocado cucumber tomato salad for a nutrient-dense, easy dinner. 

I love making sandwiches for the family since they’re fast to prepare, but can still be filling and flavorful. This recipe is no exception.

So, if you’re looking for the best, yet easy chicken Parmesan sandwich recipe with melty cheese, this one is worth trying. It may even become a family favorite.

Jump to:

What is Parmesan Cheese Made out of?

Parmesan cheese is made from unpasteurized cow’s milk, salt, rennet, and bacteria cultures. 

Originating from a region in Italy called Parmigiano-Reggiano, this hard cheese has a dense and grainy texture that tastes both salty and savory. It’s even widely regarded as the “King of Cheeses” and was first created over a thousand years ago.

What Makes Parmesan Cheese Unique?

What makes this type of cheese unique is that it’s aged longer than most ordinary cheeses out there. This cheese is aged for at least 10 months, sometimes two years, so its flavor becomes robust and complex. 

Meanwhile, other types like mild cheddar, provolone and other types of cheddar are aged less, for about three to six months.     

Is Parmesan Cheese Healthy?

Parmesan cheese can be considered an energy-dense food thanks to its considerable fat and protein content. It’s also high in calcium, which is always good for bone health. 

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❤️ Why You’ll Love This Recipe

Here are some fantastic reasons why chicken Parmesan sandwiches may just become a regular part of your menu:

  • Easy to make: You’ll find no complicated steps in making this dish. Even novice cooks can whip it up without any difficulty.
  • Ready in under an hour: Do you have an hour to spare before mealtimes? If so, then you have more than enough time to create a delicious homemade meal that tastes like it’s been bought from a store.
  • Variety of textures: The sandwich offers a delightful contrast in textures. The crispy and golden-brown exterior of the chicken, the gooey melted cheese, and the softness of the bread creates a satisfying mouthfeel.
  • Rich flavor: Chicken Parmesan sandwiches typically feature breaded fried chicken cutlets (can also be baked) topped with marinara and mozzarella. This combination results in a savory and flavorful dish.

Interested in other chicken recipes made with Parmesan cheese? Check out this air fryer garlic Parmesan wings recipe.

🥘 Ingredients

Ingredients for Chicken Parmesan Sandwich.

Another benefit to making this crispy sandwich with melted mozzarella at home is that the ingredients are easy to find. Here are the ingredients to make a chicken Parmesan sandwich:

  • Chicken breasts: We will be using boneless and skinless chicken breasts that have been thinly cut.
  • Parmesan cheese: This hard cheese will give the chicken fillets a lot of delicious flavor. You can use grated cheese, either freshly grated or pre-grated, depending on what you have on hand. 
  • Panko-style breadcrumbs: This type of breadcrumbs will give your chicken fillets a crunchy texture. 
  • Ciabatta buns: This type of bread is terrific for Italian sandwiches.

See recipe card for complete list of ingredients and quantities.

🔀 Substitutions

Make these swaps if you’re out of the main ingredients.

  • Chicken breasts: Use chicken thighs to substitute chicken breasts if you’re out.
  • Pasta sauce: You can use your favorite pasta sauce for this recipe. Sandwiches topped with marinara sauce taste great. For others, tomato sauce will suffice.
  • Panko breadcrumbs: If you prefer, use Italian-seasoned bread crumbs instead of panko to elevate the flavors even more. 
  • Parmesan cheese: Substitute mozzarella or provolone for Parmesan cheese if you’re out. 
  • Ciabatta buns: You can use a baguette or any sub-style bread to make chicken Parmesan sub if preferred. 

🌈 Variations / Options / Add-Ins

What to give your crispy chicken sandwich a delicious twist? Here are some variations you can try:

  • Cook the chicken in different ways: Instead of using the oven, you can either cook the chicken fillets using the air fryer or pan-frying them in a skillet over medium heat. Cook the chicken in batches to make sure they’re done well. 
  • Make it spicy: To give this sandwich a bit of kick, you can use a spicier version of the pasta sauce or sprinkle some red pepper flakes in the mixture.
  • Pile it with veggies: Add some lettuce and tomatoes for added texture and flavor when assembling your sandwich. 
  • Add basil: Use fresh basil to add a fresh and aromatic element. 
  • Olive oil: If anyone in the family isn’t a fan of pesto, opt to use olive oil instead.

Want to try a different chicken dish for your next meal? This quick and easy grilled barbecue chicken is amazing.

🥄 Equipment Needed / Helpful Tools

Here is the list of equipment that you need to make Parmesan chicken sandwiches:

  • Mixing bowls: This is what you will use for mixing your dipping ingredients.  
  • Whisk: You will use this for whisking the eggs.
  • Baking sheet: This is where you will put the chicken fillets on when cooking them in the oven. 
  • Aluminum foil: You will put this on top of the baking sheet prior to baking the chicken.  

🔪 How to Make Chicken Parmesan Sandwich

Here are the quick and easy steps to try making your own easy chicken Parmesan sandwich recipe at home. You’re sure to enjoy a tasty dinner in no time at all. 

Step 1: Preheat the Oven

Preheat the oven to 400 F. Next, line a baking sheet with aluminum foil sprayed with nonstick spray.

Step 2: Beat the Eggs

Start preparing your breading station. First, whisk 2 eggs in a shallow bowl. 

A bowl of eggs with a fork in it.

Step 3: Prepare Flour Mixture

Mix flour, salt, pepper and garlic powder in a separate bowl.

A glass baking dish with flour, seasoning and a whisk.

Step 4: Prepare Breadcrumb Mixture

In another bowl, mix panko breadcrumbs with the grated Parmesan cheese. 

A glass baking dish filled with panko bread crumbs and grated parmesan cheese with whisker in it.

Step 5: Coat the Chicken Breasts

Dip each chicken breast in the bowl with the egg mixture.

Chicken breast fillet dipped in a bowl of egg.

Step 6: Dip Them in Flour

Next, bread the chicken by dredging in the flour mixture.

Chicken breast fillet in a baking dish coated with egg and dipped in a flour mixture.

Step 7: Coat Them in Panko

Then, dredge chicken breasts in the panko and Parmesan cheese mixture. Coat and bread the chicken well.

Chicken breast fillet in a baking dish coated with panko bread crumbs.

Step 8: Place Chicken on Baking Sheet

Place the chicken breasts on the baking sheet pan, sprinkle some parsley, and put them in the oven. Bake for about 20 minutes until the internal temperature reaches 165 F (75 C). You may flip the sides until golden brown.

Two pieces of breaded chicken breast fillet arranged on a baking sheet.

Step 9: Add Sauce

Next, remove the chicken from the oven and spoon some pasta sauce over each fillet.

Two chicken breasts with pasta sauce on a baking sheet.

Step 10: Top with Cheese

Then, sprinkle mozzarella cheese on top of the fillets and bake for 10 more minutes, just until the cheese is melted.

Chicken breasts fillet covered in pasta sauce and cheese on a baking sheet.

Step 11: Prepare Pesto Mayo Sauce

In a small bowl, mix pesto sauce and mayonnaise until well combined.

Mayonnaise and pesto sauce in a small white bowl with spoon in it.

Step 12. Spread Sauces on Buns

Spread the pesto mayo sauce on top of the bottom ciabatta buns. Next, spread some pasta sauce on the top ciabatta buns.

Four slices of ciabatta buns with pesto mayo sauce and  pasta sauce on them.

Step 13: Remove Chicken From Oven

Take out the chicken fillets from the oven. Place the cooked chicken on the bottom bun before putting the top bun on. Serve and enjoy.

A plate with a Chicken Parmesan sandwich and another sliced sandwich on it.

👩‍🍳 Pro Tips

Want to make the best chicken parm sandwich like a pro? Follow these tips.

  • If desired, you can use a meat mallet to pound the chicken to make them thinner before dipping them in the egg, flour and panko mixtures. This will give them more uniform thinness and help the seasonings penetrate the meat further.  
  • A way to prevent the breading from falling off your chicken is to refrigerate them for at least an hour before cooking them. This will give the breading a chance to stick better to the meat. 
  • You can also opt to toast your ciabatta buns before spreading some pesto mayo and pasta sauce on them. Toasted bread will add even more texture to your delicious chicken sandwich. 
  • You can also place the breaded chicken on a wire rack over a baking sheet to ensure even crisping. The wire rack also helps let the chicken fillets rest after baking and let any drippings drip.

❓ Recipe FAQs

How Do You Store Any Leftovers?

These sandwiches are best eaten as soon as they’re made. However, if you have any leftover cooked chicken fillets, you can wrap them separately before storing them in the refrigerator. If stored properly, they can last for about 3 to 5 days.

Can You Make the Chicken Ahead of Time?

Yes. You can dip the chicken fillets in the egg and breading mixtures but don’t cook them in the oven yet. Instead, store the chicken wrapped in plastic wrap in the freezer. 

Then, when it’s time to make the sandwiches, preheat the oven to 400 F and then cook the chicken for about 30 to 40 minutes.

How Do You Reheat the Chicken?

Before preparing your buns, you can bake or fry the chicken fillets to make them crispy again.

🙏 Pairing

These are my favorite dishes to serve with chicken Parmesan Sandwich:

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📋 Recipe

Chicken Parmesan Sandwich served on a plate.

Chicken Parmesan Sandwich

Corinne Schmitt
Make a delicious chicken Parmesan sandwich by following this recipe.
5 from 57 votes
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Sandwich
Cuisine American
Servings 4 people
Calories 711 kcal

Equipment

  • Mixing bowl
  • Whisk
  • Baking sheet
  • Aluminum foil

Ingredients
  

  • 4 chicken breast fillets small, thin cut, boneless, skinless
  • 1 cup panko
  • 1/2 cup Parmesan cheese
  • 1/2 cup flour
  • 2 eggs
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon garlic powder
  • 4 ciabatta buns
  • 1 cup pasta sauce
  • 1 cup mozzarella cheese shredded
  • 1/4 cup pesto sauce
  • 1/4 cup mayonnaise
  • parsley chopped

Instructions
 

  • Preheat the oven to 400 F. Then, line a baking sheet with aluminum foil sprayed with nonstick spray.
  • Whisk 2 eggs in a small bowl.
    2 eggs
  • In a separate bowl, mix flour, salt and pepper, and garlic powder.
    1/2 cup flour, 1 teaspoon salt, 1 teaspoon pepper, 1 teaspoon garlic powder
  • In another bowl, mix panko breadcrumbs with the grated parmesan cheese to make the breadcrumb mixture.
    1 cup panko, 1/2 cup Parmesan cheese
  • Dip each chicken breast in the bowl with the whisked eggs.
    4 chicken breast fillets
  • Next, dredge them in the flour mixture.
  • Then, dredge the fillets in the panko and parmesan cheese mixture. Make sure the chicken is breaded and coated very well.
  • Place the chicken breasts on the baking sheet pan, sprinkle some parsley, and put them in the oven. Bake for about 20 minutes, or until the internal temperature reaches 165 F (75 C) and they're golden brown.
    parsley
  • Remove the chicken from the oven and spoon some pasta sauce over each fillet.
    1 cup pasta sauce
  • Then, sprinkle mozzarella cheese on top of the fillets and bake for 10 more minutes, just until the cheese is melted.
    1 cup mozzarella cheese
  • In a small bowl, mix pesto sauce and mayonnaise.
    1/4 cup mayonnaise, 1/4 cup pesto sauce
  • Spread the pesto mayo sauce on top of the bottom ciabatta buns. Next, spread some pasta sauce on the top ciabatta buns.
    4 ciabatta buns
  • Take the chicken fillets from the oven. Place the cooked chicken on the bottom bun before putting the top bun on. Serve and enjoy.

Notes

Pro Tips:

 
  • If desired, you can use a meat mallet to pound the chicken to make them thinner before dipping them in the egg, flour, and panko mixtures. This will give them more uniform thinness and help the seasonings penetrate the meat further.  
  • A way to prevent the breading from falling off your chicken is to refrigerate them for at least an hour before cooking them. This will give the breading a chance to stick better to the meat. 
  • You can also opt to toast your ciabatta buns before spreading some pesto mayo and pasta sauce on them. Toasted bread will add even more texture to your delicious chicken sandwich. 
  • You can also place the breaded chicken on a wire rack over a baking sheet to ensure even crisping. The wire rack also helps let the chicken fillet rest after baking and let any drippings drip.
 

Recipe FAQs 

 
How Do You Store Any Leftovers?
These sandwiches are best eaten as soon as they’re made. However, if you have any leftover cooked chicken fillets, you can wrap them separately before storing them in the refrigerator. If stored properly, they can last for about 3 to 5 days.
 
Can You Make the Chicken Ahead of Time?
Yes. You can dip the chicken fillets in the egg and breading mixtures but don’t cook them in the oven yet. Instead, store the chicken wrapped in plastic wrap in the freezer. 
Then, when it’s time to make the sandwiches, preheat the oven to 400 F and then cook the chicken for about 30 to 40 minutes.
 
How Do You Reheat the Chicken?
Before preparing your buns, you can bake or fry the chicken fillets to make them crispy again.

Nutrition

Calories: 711kcalCarbohydrates: 56gProtein: 48gFat: 32gSaturated Fat: 10gPolyunsaturated Fat: 8gMonounsaturated Fat: 7gTrans Fat: 0.04gCholesterol: 192mgSodium: 2029mgPotassium: 728mgFiber: 3gSugar: 4gVitamin A: 1029IUVitamin C: 6mgCalcium: 375mgIron: 3mg
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