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Amish Baked Oatmeal Topped with Strawberries


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Amish Baked Oatmeal Topped with Strawberries is one of my favorite easy breakfast recipes. This only has 5 ingredients and is so easy to make there is no excuse for grabbing a donut!

Amish Baked Oatmeal Topped with Strawberries in a white bowl on a white counter next to some strawberries, a red and white cloth and a glass jar of syrup

WHAT IS BAKED OATMEAL?

There are so many wonderful ways to use oats besides an old-fashioned bowl of oatmeal. One of my favorite ways to eat oatmeal is by making a baked oatmeal dish.

Baked oatmeal is very simple to make and it reheats so nicely! One of the best parts of baked oatmeal is that you can eat on it for several days and it is just as good as the first day.

Baked oatmeal is a common Amish recipe and this recipe is very similar to ones you would find made in Amish communities. Amish recipes typically use real butter, sugar and fresh fruit and this one definitely does!

INGREDIENTS FOR AMISH BAKED OATMEAL

There are five simple ingredients in this Amish baked oatmeal topped with strawberries recipe. If you don’t care for strawberries on top you can always substitute blueberries or another fresh fruit that you prefer.

ingredients for Amish Baked Oatmeal Topped with Strawberries, a white mixing bowl, oats in a plastic tub, brown sugar in a red measuring cup

 

HOW TO MAKE AMISH BAKED OATMEAL TOPPED WITH STRAWBERRIES

I love that this is a one-bowl baked oatmeal recipe. This particular recipe makes a small pan perfect for two people.

syrup being poured from a glass container into Amish Baked Oatmeal Topped with Strawberries in a white bowl on a white counter

STEP ONE: PREHEAT OVEN

Start off by preheating the oven to 350 degrees F.

STEP TWO: MELT BUTTER

Grab a medium microwave-safe bowl and add the butter. Melt the butter in the microwave.

When the butter is melted stir in the packed brown sugar.

mixing melted butter and brown sugar in a white bowl

STEP TWO: ADD OATS

Now stir the oats into the bowl of melted butter and sugar.

STEP THREE: BAKE

Transfer the oatmeal mixture into a small oven-safe casserole dish.

Place the dish in the oven for about 25 minutes.

When it is done baking remove the pan from the oven.

STEP FOUR: TOPPINGS

Now you can slice up some strawberries and place them on top of the baked oatmeal.

Pour some maple syrup on top if desired.

syrup being poured from a glass container into Amish Baked Oatmeal Topped with Strawberries in a white bowl on a white counter

AMISH BAKED OATMEAL TOPPED WITH STRAWBERRIES RECIPE

I am sure you are excited to make this delicious breakfast baked oatmeal recipe. You can print off the complete ingredients and instructions via the recipe card below.

Amish Baked Oatmeal Topped with Strawberries with syrup being pored on top

Amish Baked Oatmeal Topped With Strawberries

Amish Baked Oatmeal Topped With Strawberries is a delicious and simple breakfast recipe with only 5 ingredients.
5 from 1 vote
Prep Time 5 mins
Cook Time 25 mins
Total Time 30 mins
Course Breakfast
Cuisine American
Servings 2 people
Calories 460 kcal

Ingredients
  

  • 1 1/2 cups quick oats
  • 1/3 cup brown sugar packed
  • 1 ½ tablespoons butter melted
  • 1 cup sliced strawberries
  • Maple syrup optional

Instructions
 

  • Preheat oven to 350 degrees F.
  • Melt butter in a medium microwave-safe bowl in the microwave.
  • When the butter is melted mix in the brown sugar.
  • Stir in the oats.
  • Bake in a small oven-safe bowl or casserole dish. Bake at 350 for 25 minutes.
  • Remove from oven and top with sliced strawberries and maple syrup, if desired.

Nutrition

Calories: 460kcalCarbohydrates: 82gProtein: 9gFat: 13gSaturated Fat: 6gCholesterol: 23mgSodium: 88mgPotassium: 374mgFiber: 7gSugar: 40gVitamin A: 262IUVitamin C: 42mgCalcium: 70mgIron: 3mg
Keyword breakfast, oatmeal, strawberry
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a collage of Amish Baked Oatmeal Topped with Strawberries in a white bowl on a white counter next to some strawberries, a red and white cloth and a glass jar of syrup with title text reading Amish Baked Oatmeal

 

 

 

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