Amish Baked Oatmeal Topped with Strawberries is one of my favorite easy breakfast recipes. This only has 5 ingredients and is so easy to make there is no excuse for grabbing a donut!
WHAT IS BAKED OATMEAL?
There are so many wonderful ways to use oats besides an old-fashioned bowl of oatmeal. One of my favorite ways to eat oatmeal is by making a baked oatmeal dish.
Baked oatmeal is very simple to make and it reheats so nicely! One of the best parts of baked oatmeal is that you can eat on it for several days and it is just as good as the first day.
Baked oatmeal is a common Amish recipe and this recipe is very similar to ones you would find made in Amish communities. Amish recipes typically use real butter, sugar and fresh fruit and this one definitely does!
INGREDIENTS FOR AMISH BAKED OATMEAL
There are five simple ingredients in this Amish baked oatmeal topped with strawberries recipe. If you don’t care for strawberries on top you can always substitute blueberries or another fresh fruit that you prefer.
- Quick Oats
- Brown Sugar
- Fresh Strawberries
- Maple Syrup
HOW TO MAKE AMISH BAKED OATMEAL TOPPED WITH STRAWBERRIES
I love that this is a one-bowl baked oatmeal recipe. This particular recipe makes a small pan perfect for two people.
STEP ONE: PREHEAT OVEN
Start off by preheating the oven to 350 degrees F.
STEP TWO: MELT BUTTER
Grab a medium microwave-safe bowl and add the butter. Melt the butter in the microwave.
When the butter is melted stir in the packed brown sugar.
STEP THREE: ADD OATS
Now stir the oats into the bowl of melted butter and sugar.
STEP FOUR: BAKE
Transfer the oatmeal mixture into a small oven-safe casserole dish.
Place the dish in the oven for about 25 minutes.
When it is done baking remove the pan from the oven.
STEP FIVE: TOPPINGS
Now you can slice up some strawberries and place them on top of the baked oatmeal.
Pour some maple syrup on top if desired.
I am sure you are excited to make this delicious breakfast baked oatmeal recipe. You can print off the complete ingredients and instructions via the recipe card below.
Amish Baked Oatmeal Topped With Strawberries
- 1 1/2 cups quick oats
- 1/3 cup brown sugar packed
- 1 ½ tablespoons butter melted
- 1 cup sliced strawberries
- Maple syrup optional
- Preheat oven to 350 degrees F.
- Melt butter in a medium microwave-safe bowl in the microwave.
- When the butter is melted mix in the brown sugar.
- Stir in the oats.
- Bake in a small oven-safe bowl or casserole dish. Bake at 350 for 25 minutes.
- Remove from oven and top with sliced strawberries and maple syrup, if desired.
If you love breakfast food be sure to check out these other great breakfast recipes:
- Berry Chia Smoothie Bowl
- Instant Pot Omelette Casserole
- Overnight Croissant Breakfast Casserole
- Apple Pumpkin Breakfast Cookies
- Maple Walnut Bread
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1 thought on “Amish Baked Oatmeal Topped with Strawberries”
I’ll try this!