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Amish Baked Oatmeal Topped with Strawberries with syrup being pored on top
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5 from 3 votes

Amish Baked Oatmeal Topped With Strawberries

Amish Baked Oatmeal Topped With Strawberries is a delicious and simple breakfast recipe with only 5 ingredients.
Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Course: Breakfast
Cuisine: American
Method: Oven
Servings: 2 people
Calories: 460kcal
Author: Corinne Schmitt

Ingredients

  • 1 1/2 cups quick oats
  • 1/3 cup brown sugar packed
  • 1 ½ tablespoons butter melted
  • 1 cup sliced strawberries
  • Maple syrup optional

Instructions

  • Preheat oven to 350 degrees F.
  • Melt butter in a medium microwave-safe bowl in the microwave.
  • When the butter is melted mix in the brown sugar.
  • Stir in the oats.
  • Bake in a small oven-safe bowl or casserole dish. Bake at 350 for 25 minutes.
  • Remove from oven and top with sliced strawberries and maple syrup, if desired.

Nutrition

Calories: 460kcal | Carbohydrates: 82g | Protein: 9g | Fat: 13g | Saturated Fat: 6g | Cholesterol: 23mg | Sodium: 88mg | Potassium: 374mg | Fiber: 7g | Sugar: 40g | Vitamin A: 262IU | Vitamin C: 42mg | Calcium: 70mg | Iron: 3mg