Last Updated on November 14, 2023
These Chocolate Orange Hot Cocoa Bombs are how the holidays are supposed to taste! If you’ve ever had a chocolate orange in your stocking for Christmas then you know that this is one flavor that you’re not going to want to miss.
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The best part about this recipe is that you get the chocolate from the cocoa bomb molds AND the chocolate for the slice of the orange as well. Double the chocolate? Yes, please! I’ll take that time and time again!
How do you store hot cocoa bombs once they’re made?
The key to keeping them fresh is to store them in an airtight container until they’re ready to be used. It doesn’t have to be anything fancy at all – just something that has a sealable lid.
What You’ll Need To Make These Chocolate Orange Hot Cocoa Bombs
Here are all of the ingredients and materials you’ll need to create these insanely good Chocolate Orange Hot Cocoa Bombs.
Ingredients
- 2 cups of Orange Candy Melts
- 2 cups of Hot Chocolate Mix
- 2 cups of Mini Marshmallows
- 24 Slices Orange Chocolate Ball
Equipment
- Bath bomb mold or candy mold
How to Make Chocolate Orange Hot Cocoa Bombs
Once you have everything listed above, you’re ready to get started! Here’s what you’ll need to do:
Step One
Put the orange candy melts in a bowl and melt in the microwave per the package directions.
Step Two
Put 1 tablespoon of the chocolate into the molds and make certain to get it all the way up the sides. Leave it a bit thick so that it won’t break easily as well.
Step three
Put them in the freezer for 5 minutes.
Step four
After the time has passed, take them out of the freezer and give the sides a gentle tap. This will loosen the chocolate and help it to slide out easier.
Step five
Fill half the molds with 1 tablespoon hot chocolate mix, 1 orange candy slice, and 8 mini marshmallows.
Step six
Put a microwave-safe plate in the microwave and heat the plate until it’s warm to the touch. Then put the empty half of the mold face down to melt the edge. Once melted, stick on the other filled half of the mold to secure them together.
You can also pipe melted chocolate on the edges and secure them together that way as well.
Step seven
Drizzle chocolate over the top and a slice of the chocolate orange right on top as well.
Enjoy!
Suggestions and Tips
I really recommend giving these out as a gift! They’re so easy to make and they’re super popular right now, too.
Make certain that you give them the directions on how to make them – just add to their favorite mug and pour over 2 cups of hot milk. That’s it!
More Hot Cocoa Bombs
- Frozen Hot Cocoa Bombs
- Christmas Ornament Hot Cocoa Bombs
- Christmas Taffy Hot Cocoa Bombs
- Mexican Hot Cocoa Bombs
More Hot Cocoa Bomb Recipes
Keep your family and friends delighted all winter with an assortment of hot cocoa bombs! I’ve put together an entire collection of recipes into a digital cookbook, complete with gift tags and bonus pages for planning your shopping trip and recording extra recipes.
You can print off the complete ingredient list and instructions for these Chocolate Orange Hot Cocoa Bombs below.
If you love the recipe, please leave a 5-star rating!
📋 Recipe
Chocolate Orange Hot Cocoa Bombs
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Equipment
- 1 Bath Bomb Mold or Candy Mold
Ingredients
- 2 cups Orange Candy Melts
- 2 cups Hot Chocolate Mix
- 2 cups Mini Marshmallows
- 24 slices Orange Chocolate Ball
Instructions
- Put the orange candy melts in a bowl and melt in the microwave per the package directions.
- Put 1 tablespoon of the chocolate into the molds and make certain to get it all the way up the sides. Leave it a bit thick so that it won't break easily as well.
- Put them in the freezer for 5 minutes.
- After the time has passed, take them out of the freezer and give the sides a gentle tap. This will loosen the chocolate and help it to slide out easier.
- Fill half the molds with 1 tablespoon hot chocolate mix, 1 orange candy slice, and 8 mini marshmallows.
- Put a microwave-safe plate in the microwave and heat the plate until it's warm to the touch. Then put the empty half of the mold face down to melt the edge. Once melted, stick on the other filled half of the mold to secure them together.You can also pipe melted chocolate on the edges and secure them together that way as well.
- Drizzle chocolate over the top and a slice of the chocolate orange right on top as well.
Nutrition
Need to run to the store to get some ingredients first? Remember to pin this recipe so you can find it when you’re ready to make them.
