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Ham Spinach Cheese Quiche


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Recipe Time: 35 minutes
Servings: 6 Servings
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This ham spinach cheese quiche is one of my favorite recipes. It’s versatile, easy to make, and can be eaten for any meal of the day.

If you love ham recipes, then you’ll love this quiche! You can make this with leftover ham, so it’s super easy to put together.

closeup of a slice of Baked Ham Spinach Cheese Quiche with the rest of the quiche in a pie tin below it

Ham Spinach and Cheese Quiche

Quiche is a savory pie that is typically made with eggs, cheese, meat and vegetables. Quiche is popular worldwide and can be served hot or cold.

I love making quiche for breakfast, lunch, or dinner. It’s a great way to use up leftovers, and the possibilities are endless.

Why I Love This Recipe

This delicious, filling quiche is one of my all-time favorite recipes. It’s versatile and easy to make – you’ll never be disappointed with this dish!

  • Easy to make
  • Looks beautiful on a plate
  • Fills the house with a delicious aroma

If you love delicious ham recipes give this Instant Pot Ham Alfredo recipe a try.

Baked Ham Spinach Cheese Quiche

Ingredients

This quiche recipe only requires a few simple ingredients, all of which are easy to find at your local grocery store. Here is a list of the ingredients that you will need to make this ham quiche recipe.

  • deep dish pie crust, thawed
  • butter or oil
  • spinach
  • eggs
  • whole milk
  • heavy whipping cream
  • cheddar cheese
  • ham, cut into small cubes
  • garlic powder
  • white pepper
  • salt, to taste
Ham Spinach Cheese Quiche Ingredients

Substitutions

Kale: If you don’t have spinach on hand, you can substitute kale for a similar flavor and texture.

Bacon: If you’re looking to add some extra flavor and protein to this quiche, try using bacon instead of ham.

Equipment Needed / Helpful Tools

You only need a few simple kitchen tools to help you make this easy and delicious family friendly recipe.

How to Make Ham Spinach Cheese Quiche

It only takes a few simple steps and a little bit of time to make this super easy quiche recipe. Even the picky eaters in your family will enjoy this ham spinach quiche.

Step 1: Preheat the oven

Preheat the oven to 350F.

Step 2: Bake the pie crust

Use a fork to make small pricks all over the pie crust and then bake for 8 minutes.

a fork being used to prick holes in a Pie crust with the other quiche ingredients in the background

Step 3: Heat the butter and oil in a skillet

In a large skillet, heat the butter or oil over medium heat.

Step 4: Wilt the spinach

Once butter is hot, add the spinach and stir occasionally until completely wilted. Remove from heat.

butter and spinach being cooked in a pan

Step 5: Beat the eggs, milk and cream

In a large bowl, beat together the eggs, milk and heavy cream. Beat in the seasoning.

Pouring milk in a transparent bowl

Step 6: Add in the remaining ingredients

Stir in the cooked spinach, cheese and ham.

Mixture of ingredients for Ham Spinach Cheese Quiche in a transparent bowl

Step 7: Fill the pie shell

Pour the mixture into your pre-baked pie shell and place on a cookie sheet to prevent oven spills.

Raw Ham Spinach Cheese Quiche

Step 8: Bake the ham spinach quiche

Place quiche in the oven and continue baking for 25-35 minutes, until eggs are completely cooked through.

Baked Ham Spinach Cheese Quiche on a baking sheet

Variations / Options / Add-Ins

Want to  make this quiche your own? Try adding in some of your favorite ingredients. Here are a few variations that you can try.

Vegetables: Try adding in some of your favorite cooked vegetables, such as broccoli, cauliflower or carrots.

Monterey Jack Cheese: If you’re looking for a different type of cheese, Monterey jack cheese would be a great choice.

Spicy: Add in a few teaspoons of your favorite hot sauce for a spicy quiche.

Serving Suggestions

Are you wondering what to serve with your ham spinach and cheese quiche? Here are my favorite ways to serve with this dish. 

Salad: Serve a light and refreshing salad alongside your quiche for a well-rounded meal.

Soup: A warm and cozy soup is the perfect companion to a cheesy quiche.

Bread: No meal is complete without some delicious bread! Try serving a crusty loaf of bread with your quiche.

Fruit: A sweet and juicy piece of fruit is the perfect way to finish off your meal.

closeup of a ham spinach cheese quiche

FAQs

Do you have questions about this ham spinach cheese quiche recipe? Here are the answers to the most commonly asked questions about this easy recipe.

How to store

Once the quiche has cooled completely, you can store it in the fridge in an airtight container for up to 3 days.

How to reheat

You can either reheat the quiche in the oven at 350F for about 10-15 minutes, or you can microwave it for a few minutes until it’s warm all the way through.

Can I freeze?

This quiche can be frozen for up to 2-3 months. Just make sure to thaw it in the fridge before serving.

More Ham Recipes

If you like ham recipes, give these recipes a try:

Ham Spinach Cheese Quiche Recipe

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Ham Spinach Cheese Quiche

Corinne Schmitt
This quiche is versatile and easy to make.
5 from 2 votes
Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Course Breakfast
Cuisine American
Servings 6 Servings
Calories 418 kcal

Equipment

  • large skillet
  • Large bowl
  • Cookie Sheet

Ingredients
  

  • 1 deep dish pie crust thawed
  • 1 Tablespoon butter or oil
  • 5 cups spinach
  • 3 eggs
  • 3/4 cup whole milk
  • 1/4 cup heavy whipping cream
  • 1 cup cheddar cheese
  • 1 cup ham cut into small cubes
  • 1 teaspoon garlic powder
  • 1 teaspoon white pepper
  • 1 teaspoon salt to taste

Instructions
 

  • Preheat oven to 350F
  • Use a fork to make small pricks all over the pie crust and then bake for 8 minutes.
  • In a large skillet, heat the butter or oil over medium heat.
  • Once butter is hot, add the spinach and stir occasionally until completely wilted. Remove from heat.
  • In a large bowl, beat together the eggs, milk and heavy cream. Beat in the seasoning.
  • Stir in the cooked spinach, cheese and ham.
  • Pour the mixture into your pre-baked pie shell and place on a cookie sheet to prevent oven spills.
  • Place quiche in the oven and continue baking for 25-35 minutes, until eggs are completely cooked through.

Nutrition

Serving: 1ServingCalories: 418kcalCarbohydrates: 21gProtein: 17gFat: 30gSaturated Fat: 12gPolyunsaturated Fat: 3gMonounsaturated Fat: 12gTrans Fat: 1gCholesterol: 133mgSodium: 1005mgPotassium: 344mgFiber: 1gSugar: 2gVitamin A: 2930IUVitamin C: 7mgCalcium: 225mgIron: 2mg
Tried this recipe?Let us know how it was!

Need to run to the store for a few ingredients first? Don’t forget to pin this recipe so you can find it when you’re ready to cook!

closeup of a slice of Baked Ham Spinach Cheese Quiche with the rest of the quiche in a pie tin below it with title text reading Ham Spinach Cheese Quiche

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