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Instant Pot Vegetable Soup

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Recipe Time: 33 minutes
Servings: 6
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This Instant Pot Vegetable Soup is a wholesome and hearty dish. It’s a wonderful way to warm up on a cold day!

a collage of vegetable soup in a white bowl next to sliced grilled cheese sandwich on a white plate on a yellow flower cloth on a white wood table with an instant pot in the background with title text reading Instant Pot Vegetable Soup

This Instant Pot Vegetable Soup smells amazing while it’s cooking and it tastes even better! Loaded with vegetables, this soup not only satisfies your taste buds, it nourishes your body with powerful nutrients too.

How to Make Instant Pot Vegetable Soup

Aside from being delicious and nutritious, one of the other reasons I love this recipe is that it’s so easy to make! Here’s how to make this Instant Pot Vegetable Soup.

Step 1 – Saute Vegetables

Set your Instant Pot to “Saute” mode and wait for it to heat up. Add some olive oil, then add red bell pepper, carrots, zucchini, celery, onion, and garlic. Saute, stirring constantly, until the vegetables are tender.

cut up vegetables in an instant pot on a white wood table

Step 2 – Add Remaining Ingredients

Next, add tomato paste, tomato puree, and vegetable stock. Also, add salt and pepper.

vegetable soup in an instant pot on a white wood table

Step 3 – Pressure Cook

Secure the lid, making sure the vent is on “Sealing,” and select the “Soup” setting. Set the time for 8 minutes.

Let the pressure release naturally for 5 minutes, then do a quick release. Remove the lid and use an immersion blender to puree the vegetables.

vegetable soup in an instant pot on a white wood table

Your Instant Pot Vegetable Soup is ready to serve! Serve it with crackers or a slice of bread.

overhead view of vegetable soup in a white bowl next to sliced grilled cheese sandwich on a white plate on a yellow flower cloth on a white wood table with an instant pot in the background

Instant Pot Vegetable Soup Recipe

Ready to make this Instant Pot Vegetable Soup? Here’s the recipe card with the exact measurements.

Instant Pot Vegetable Soup

Corinne Schmitt
A bright and delicious instant pot recipe.
5 from 1 vote
Prep Time 15 mins
Cook Time 8 mins
10 mins
Total Time 33 mins
Course Soup
Cuisine American
Servings 6
Calories 114 kcal


  • 1 tablespoon olive oil
  • ½ red bell pepper diced
  • 1 medium carrot diced
  • ½ zucchini diced
  • ½ rib of celery diced
  • ½ small onion diced
  • 1 clove garlic minced
  • ½ tablespoon tomato paste
  • 42 ounces tomato puree
  • 1 cup vegetable stock
  • Salt and Pepper to taste


  • Select Saute setting. Wait for pot to get hot, then add oil.
  • Add red bell pepper, carrot, zucchini, celery, onion, and garlic, stirring until tender.
  • Hit cancel and add tomato paste, tomato puree, vegetable stock, and salt and pepper.
  • Place on Instant Pot lid and lock it closed. Set vent to sealing.
  • Press Soup button and make sure it is set to high pressure for 8 minutes.
  • After the Instant Pot beeps, let it naturally release for 5 mins and then quick release the remaining pressure.
  • Remove lid and use an immersion blender to puree vegetables.
  • Serve immediately or freeze for later use.


Weight Watchers Freestyle = 2 Points per serving


Calories: 114kcalCarbohydrates: 22gProtein: 4gFat: 3gSaturated Fat: 1gSodium: 232mgPotassium: 994mgFiber: 5gSugar: 12gVitamin A: 3157IUVitamin C: 38mgCalcium: 44mgIron: 4mg
Keyword easy dinner, instant pot, vegetable soup
Tried this recipe?Let us know how it was!

More Instant Soup Recipes

If you liked this recipe for Instant Pot Vegetable Soup, you might enjoy my Instant Pot Tortellini Soup or some of my other Instant Pot soup recipes.

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More Instant Pot Resources

Love your Instant Pot? Find more Instant Pot Recipes here. And check out my favorite Instant Pot Hacks.

Do more with your Instant Pot with these helpful Instant Pot Accessories:

 Genuine Instant Pot Stainless Steel Inner Cooking Pot - 6 Quart Genuine Instant Pot Sealing Ring 2-Pack - 6 Quart Red/Blue Genuine Instant Pot Silicone Lid 5 and 6 Quart Hiware 7 Inch Non-stick Springform Pan/Cheesecake Pan/Leakproof Cake Pan Bakeware - Fits 6, 8 Qt Pressure Cooker Hatrigo Steamer Basket for Instant Pot Accessories 6 qt [3qt 8qt Avail] fits InstaPot, Ninja Foodi, Other Pressure Cookers, Strainer Insert for Insta Pot Ultra, Silicone Handle, for Instant Pot 6 Qt Aozita Stackable Steamer Insert Pans with Sling for Instant Pot Accessories 6/8 qt - Pot in Pot, Baking, Casseroles, Lasagna Pans, Food Steamer for Pressure Cooker, Upgrade Interchangeable Lids Aozita Multipurpose Stackable Egg Steamer Rack Trivet for Instant Pot Accessories Aozita Silicone Egg Bites Molds for Instant Pot Accessories - Fits Instant Pot 5,6,8 qt Pressure Cooker, Reusable Storage Container and Freezer Tray with Lid, Sous Vide Egg Poacher

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