Preheat oven to 350F

Use a fork to make small pricks all over the pie crust and then bake for 8 minutes.

In a large skillet, heat the butter or oil over medium heat.

Once butter is hot, add the spinach and stir occasionally until completely wilted. Remove from heat.

In a large bowl, beat together the eggs, milk and heavy cream. Beat in the seasoning.

Stir in the cooked spinach, cheese and ham.

Pour the mixture into your pre-baked pie shell and place on a cookie sheet to prevent oven spills.

Place quiche in the oven and continue baking for 25-35 minutes, until eggs are completely cooked through.