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Foods That Start With W

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Let’s explore the wonderful world of culinary delights that begin with the letter W. Whether you’re a seasoned foodie or simply looking for new ways to spice up your meals, I’ve got you covered with a diverse range of options.

From the wholesome goodness of whole wheat bread to the bold flavors of wasabi and everything in between, get ready to tantalize your taste buds! By the end of this post, you’ll have a whole new appreciation for the letter W and the delicious foods it brings.

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🍽️ Foods That Start With W

  1. Wafers
  2. Waffles
  3. Wakame
  4. Waldorf salad
  5. Walleye
  6. Walnut oil
  7. Walnuts
  8. Warthog
  9. Wasabi
  10. Wasabi almonds
  11. Wasabi peas
  12. Water chestnuts
  13. Water spinach
  14. Watercress
  15. Watermelon
  16. Watermelon radish
  17. Welsh rarebit
  18. Wheat
  19. Wheat bran
  20. Wheat flour
  21. Wheat germ
  22. Wheat tortilla
  23. Wheatberries
  24. Whelk salad
  25. Whelks
  26. Whey
  27. Whey protein
  28. Whipped cream
  29. Whiskey
  30. Whiskey cake
  31. Whiskey sour
  32. White anchovies
  33. White apricots
  34. White asparagus
  35. White asparagus soup
  36. White balsamic vinegar
  37. White beans
  38. White bread
  39. White bream
  40. White button mushrooms
  41. White cabbage
  42. White cheddar
  43. White chocolate
  44. White chocolate chip cookies
  45. White chocolate mousse
  46. White clam pizza
  47. White coffee
  48. White corn
  49. White currant jelly
  50. White currants
  51. White eggplant
  52. White fish
  53. White grapefruit
  54. White gravy
  55. White kidney beans
  56. White miso
  57. White mulberries
  58. White mullet
  59. White nectarine
  60. White onions
  61. White peaches
  62. White pepper
  63. White pudding
  64. White radish
  65. White raspberries
  66. White rice
  67. White sausage
  68. White sesame seeds
  69. White snapper
  70. White sugar
  71. White tea
  72. White truffle
  73. White truffle oil
  74. White turnip
  75. White vinegar
  76. White yams
  77. White zinfandel
  78. Whiting fish
  79. Whole grain bread
  80. Whole wheat pasta
  81. Wild boar
  82. Wild boar sausage
  83. Wild rice
  84. Wild salmon
  85. Wild-caught shrimp
  86. Wind-dried sausage
  87. Wine vinegar
  88. Winter melon
  89. Winter squash
  90. Wonton soup
  91. Wonton wrappers
  92. Wontons
  93. Wood ear mushrooms
  94. Worcestershire sauce
  95. Worcestershire-marinated steak
  96. Wormwood
  97. Wraps
  98. Wurst
  99. Wurstel
  100. Wyvern eggs

🍎 Fruits That Start With W

Wampee: A small and round fruit with a yellow or green exterior and a white, juicy flesh. It is commonly used in Southeast Asian cuisine and is a good source of vitamin C and fiber.

Watermelon: A delicious, juicy fruit with a bright red flesh and a green outer layer. It is a great source of hydration, vitamins, and minerals.

Wax Apple: A crisp and refreshing fruit with a waxy, thin skin and a juicy, sweet flesh. It is rich in antioxidants and vitamin C.

West Indian Cherry: Also known as Acerola, this fruit is bright red and cherry-like in appearance. It is packed with vitamin C and antioxidants and is a popular addition to smoothies and juices.

White Sapote: A sweet and creamy fruit with a green or yellowish exterior and a soft white flesh. It is packed with vitamin C and antioxidants.

Wild Peach: A small and round fruit with a fuzzy exterior and a juicy, peach-like flesh. It is high in fiber and vitamin C, and is commonly used in traditional Chinese medicine.

Winter Melon: A large and round fruit with a hard outer shell and a light green or white flesh. It is commonly used in Asian cuisine and is rich in antioxidants and fiber.

Wolfberry: Also known as goji berry, this fruit is small and red with a slightly sweet and tangy taste. It is loaded with antioxidants, vitamins, and minerals.

Wood Apple: A round and hard fruit with a tough outer shell and a pulpy, aromatic flesh. It is popular in Indian cuisine and is rich in fiber and antioxidants.

🥦 Vegetables That Start With W

Wakame: Wakame is a type of seaweed that is commonly used in Japanese cuisine. It is rich in nutrients like iron, calcium, and iodine which can help support your immune system.

Wasabi: Wasabi is a spicy root vegetable that is often served with sushi. It is a great source of vitamin C and has anti-inflammatory properties that may help reduce pain and inflammation in your body.

Watercress: Watercress is a leafy green vegetable that is packed with vitamins A and C. It is also an excellent source of antioxidants which can help protect your body from cellular damage.

Wax Gourd: Also known as winter melon, wax gourd is a type of squash that is commonly used in Chinese cuisine. It is low in calories and a good source of vitamins B and C. It can be added to soups or stir-fried with other vegetables.

Welsh Onion: Also known as scallions or spring onions, Welsh onions are a type of allium vegetable that are commonly used in East Asian and Southeast Asian cuisine. They add a mild onion flavor to dishes and are rich in vitamin C.

White Asparagus: White asparagus is the same as green asparagus, but it is grown in the dark, which results in its light color. It has a milder flavor than green asparagus and is a good source of vitamin C and folate.

White Sweet Potato: White sweet potatoes are less sweet than their orange counterparts, but they are still a delicious and nutritious vegetable. They are a good source of fiber, vitamin C, and potassium.

Winged Bean: The winged bean is a tropical legume that is high in protein, fiber, and vitamins A and C. It gets its name from the wing-like appendages on its pods, which can be roasted or boiled and added to salads or stir-fries.

Winter Squash: Winter squash refers to a variety of squash that are harvested in the late summer and early fall. They include acorn squash, butternut squash, and spaghetti squash among others. Winter squash is a great source of vitamins A and C, as well as fiber and potassium.

Wood Ear Mushroom: Wood ear mushrooms are a type of edible fungus that is often used in Chinese cuisine. They are a good source of fiber and protein and are a great addition to soups and stir-fries.

🥨 Snacks That Start With W

Wagon Wheels: A childhood favorite, these snack cakes are made with two chocolate discs sandwiched around a marshmallow filling.

Wasabi Peas: A crunchy and spicy snack made from dried peas coated in a wasabi-flavored seasoning. They can be found in most Asian grocery stores.

Wheat Germ: A nutrient-rich snack made from the germ of wheat kernels. It can be sprinkled on top of oatmeal, yogurt, or smoothie bowls.

Wheat Thins: A crunchy snack cracker made from whole wheat flour. They come in a variety of flavors and are a great alternative to potato chips.

Whipped Cream: A sweet and creamy topping that can be added to many snacks, such as fruit or hot chocolate.

White Cheddar Popcorn: A delicious snack made by popping kernels and coating them in white cheddar cheese powder.

Whoppers: A malted milk ball candy covered in chocolate. They have a unique texture and are a movie theater favorite.

Wontons: A savory snack made by folding a thin piece of dough around a filling, usually a mixture of meat and vegetables, and then frying them until crispy.

🧁 Desserts That Start With W

Waffle: A popular breakfast treat made by cooking batter between two metal plates, resulting in a crisp, golden brown exterior and fluffy interior.

Wagon Wheel Cake: A whimsical dessert made with layers of sponge cake, marshmallow fluff, and jam, coated in chocolate and shaped like a wagon wheel.

Walnut Cake: A dense, moist cake made with ground walnuts and flavored with cinnamon and vanilla.

Warm Apple Crisp: A comforting dessert made with baked, spiced apples topped with a crunchy cinnamon and oat topping and served warm with ice cream.

Watermelon Sorbet: A refreshing, fruity dessert made with frozen watermelon puree and sugar syrup.

Welsh Cake: A traditional Welsh treat similar to a scone or biscuit, made with flour, sugar, butter, and dried fruit and cooked on a griddle.

Wheat Berry Pudding: A hearty dessert made with cooked wheat berries, milk, sugar, and cinnamon, often served with fruit or whipped cream.

Whiskey Caramel Sauce: A rich and boozy topping made with caramelized sugar and whiskey, perfect for drizzling over ice cream or brownies.

White Chocolate Mousse: A light, creamy dessert made with rich white chocolate and whipped cream.

Whoopie Pie: A classic American dessert made with two soft, cake-like cookies sandwiched around a creamy filling.

🍹Beverages That Start With W

Wassail: A warm spiced cider often enjoyed during the holidays.

Water: The most essential beverage on the list, keeping you hydrated and quenching your thirst.

Watermelon Juice: A refreshing juice made from fresh watermelon, perfect for hot summer days.

Wheat Beer: A type of beer made from wheat instead of traditional barley.

Wheatgrass Juice: A healthy beverage made from juicing wheatgrass, often consumed for its numerous health benefits.

Whipped Cream Vodka: A flavored vodka often used in dessert cocktails.

Whiskey: A distilled alcoholic beverage made from grain mash, perfect for sipping or mixing in cocktails.

Whisky Sour: A classic cocktail made from whiskey, lemon juice, and sugar.

White Russian: A creamy cocktail made from vodka, coffee liqueur, and cream or milk.

White Wine: A lighter alternative to red wine, made from fermented white grapes.

Wild Berry Tea: A fruity tea made from black tea and mixed with berries for added flavor.

Wild Turkey: A bourbon whiskey known for its rich flavor and high alcohol content.

Wine: A classic alcoholic beverage made from fermented grapes, often paired with food or enjoyed on its own.

Winter Warmer: A spiced ale often enjoyed during the colder months.

Wray and Nephew: A Jamaican rum characterized by its high proof and unique flavor.

🧂 Condiments, Herbs, & Spices That Start With W

Wasabi: A pungent Japanese condiment that is often served with sushi. Made from the spicy green root of the Wasabia japonica plant, it has a unique, hot flavor.

White Pepper: Made from the ripe berries of the Piper nigrum plant, white pepper is used to add a milder, more delicate flavor to dishes.

Wild Thyme: A Mediterranean herb that has a strong, earthy flavor. It’s often used in stews, soups, and marinades.

Wintergreen: A medicinal herb that has a refreshing, minty flavor. It’s often used in chewing gum and breath fresheners.

Woodruff: A sweet herb that is used to flavor wine and beer. It has a delicate, floral flavor that is reminiscent of vanilla and honey.

Worcestershire Sauce: A classic sauce that originated in England, Worcestershire sauce is made from a blend of vinegar, molasses, and anchovies. It’s often used as a marinade or added to soups and stews for extra flavor.

🥩 Meat Dishes That Start With W

Wagyu Ribeye Steak: A premium cut of beef that’s prized for its tender, marbled meat and rich, buttery flavor.

Wet Burrito: A deliciously messy Mexican dish made with a large flour tortilla filled with meat, beans, and cheese, then smothered in a flavorful sauce.

White Chicken Chili: A lighter take on traditional chili, made with tender chunks of chicken, white beans, and a blend of spices and herbs.

Wiener Schnitzel: A traditional Austrian dish made with thinly sliced veal that’s breaded and fried to a crisp golden brown.

Wild Boar Ragu: This hearty Italian dish is made with tender chunks of wild boar that are slowly simmered in a rich tomato-based sauce.

Wild Game Sausage: A spicy and flavorful sausage made from wild game meats like elk, venison, or boar.

Wok-Fried Beef: A stir-fry dish that’s made with thinly sliced pieces of beef, stir-fried with veggies like broccoli, bell pepper, and onion.

Wood-Fired Pizza with Sausage: A classic pizza topped with crumbled Italian sausage and baked to perfection in a hot and smoky wood-fired oven.

Worcestershire Beef Stew: A slow-cooked beef stew that’s flavored with Worcestershire sauce, giving it a tangy and slightly sweet taste.

🥗 Vegetarian Dishes That Start With W

Walnut Pesto: A flavorful twist on traditional pesto made with fresh basil, garlic, and toasted walnuts instead of pine nuts. Perfect for spreading on bread or tossing with pasta.

Warm Brussels Sprout Salad: This dish features roasted brussels sprouts tossed with a tangy maple mustard vinaigrette, topped with toasted walnuts and tart dried cranberries.

Watermelon Gazpacho: A refreshing soup made from juicy watermelon blended with cucumber, red onion, and mint. Perfect for a hot summer day.

Wheat Berry Salad: A nutty and chewy salad made from cooked wheat berries mixed with chopped vegetables and a zesty lemon vinaigrette.

White Bean Dip: A satisfying and healthy dip made from pureed white beans, garlic, and lemon juice.

Whole Wheat Pizza: Load up with your favorite veggies and cheese on a crispy whole wheat crust for a healthier pizza option.

Wild Rice Pilaf: A hearty side dish featuring wild rice mixed with sautéed onions, garlic, and mushrooms.

Wilted Spinach Salad: A classic salad with a twist! Warm garlic and olive oil dressing is poured over fresh spinach leaves, topped with sliced strawberries and crunchy sliced almonds.

Winter Vegetable Curry: A warm and spicy dish made with a variety of winter vegetables like butternut squash, sweet potatoes, and kale simmered in a creamy coconut milk curry sauce.

Winter Vegetable Soup: A comforting soup featuring a variety of seasonal root vegetables like carrots, parsnips, and turnips, cooked in a flavorful broth with herbs and spices.

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More Alphabet Food Fun

Want to eat your way through the alphabet? Or are you just memorizing lists so you can always win the alphabet game?

Either way, I’ve got you covered with comprehensive food lists for EVERY letter of the alphabet. Check out the entire collection of Foods That Start With lists!

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