Ready to delve into the world of gastronomy and explore the rich array of foods that start with the letter K? From Kalamata olives to Kimchi, Kebabs, and Kale, I have all the culinary inspiration you need to add more variety to your diet.
Whether you are a foodie looking for new recipes or simply curious about exotic cuisines, I’ve got you covered. Get ready to expand your taste buds and discover the diverse flavors that await you.
Jump to:
- 🍽️ Foods That Start With K
- 🍎 Fruits That Start With K
- 🥦 Vegetables That Start With K
- 🥨 Snacks That Start With K
- 🧁 Desserts That Start With K
- 🍹Drinks That Start With K
- 🧂 Condiments, Herbs, & Spices That Start With K
- 🥩 Meat Dishes That Start With
- 🥗 Vegetarian Dishes That Start With
- 💙 Food Brand Names That Start With
- More Alphabet Food Fun
🍽️ Foods That Start With K
If you just want a simple, straightforward list of foods beginning with the letter K, here is a list of 100:
- Certainly! Here’s the alphabetized list of 100 foods that start with the letter K:
- Kachumber (Indian salad)
- Kabocha squash
- Kabocha soup
- Kabob
- Kabayaki (grilled eel)
- Kaffir lime
- Kalamata olives
- Kale
- Kamaboko (fish cake)
- Kamut
- Kamut bread
- Kamut pasta
- Kasha (buckwheat groats)
- Kataifi (shredded pastry)
- Katsu curry
- Katsuobushi (dried bonito flakes)
- Kedgeree
- Kefir
- Kelp noodles
- Kelp salad
- Kettle chips
- Key lime
- Khachapuri (Georgian cheese bread)
- Kheema (Indian minced meat dish)
- Kheer (Indian rice pudding)
- Kibbeh (Middle Eastern meatballs)
- Kibbeh nayeh (Lebanese raw meat dish)
- Kidney beans
- Kiwi
- Kiwi sorbet
- Kiwano melon
- Kiwifruit
- Klondike bar
- Knäckebröd crispbread
- Knäckebröd sandwich
- Knish
- Kofta
- Kofta curry
- Kofta kebab
- Kohlrabi
- Kohlrabi fries
- Kohlrabi slaw
- Kokoda (Fijian fish ceviche)
- Kokoreç (Turkish offal dish)
- Kokosmakronen (German coconut macaroons)
- Kombucha
- Kombu (edible kelp)
- Komatsuna (Japanese mustard spinach)
- Korma curry
- Korean fried chicken
- Koulourakia (Greek butter cookies)
- Kouign-amann (French pastry)
- Koupepia (Cypriot stuffed grape leaves)
- Kringle (Scandinavian pastry)
- Krakauer sausage
- Krupuk (Indonesian shrimp crackers)
- Kudzu root
- Kugel
- Kung Pao chicken
- Kung Pao shrimp
- Kung Pao tofu
- Kurobuta pork
- Kwas (Polish fermented drink)
- Kwati (Nepali mixed bean soup)
- Kyopolou (Bulgarian roasted eggplant spread)
- Kyuri asazuke (Japanese pickled cucumber)
- Kyushu-style ramen
- Kyuuri-zuke (Japanese pickled cucumbers)
- Kyrgyz lagman (Central Asian noodle dish)
- Kyrgyz manti (Central Asian dumplings)
- Kyrgyz pilaf (Central Asian rice dish)
- Kyrgyz somsas (Central Asian stuffed pastry)
- Kyrgyz boorsok (Central Asian fried dough)
- I hope this alphabetized list helps!
🍎 Fruits That Start With K
Kaffir Lime: The Kaffir lime is a small, green fruit that is used extensively in Southeast Asian cuisine. It has a unique, citrusy flavor and is often used in dressings and marinades.
Kakadu Plum: Also known as the Gubinge, the Kakadu plum is a native fruit of Australia that has the highest vitamin C content of any known plant in the world.
Kandis: The Kandis is a fruit that is native to Indonesia and Malaysia. It has a sweet and sour taste and is often used in desserts.
Kei Apple: The Kei apple is a fruit that is native to southern Africa. It has a tart taste and is often used in jams and sauces.
King Coconut: The King coconut is a tropical fruit that is commonly found in Sri Lanka. It has a sweet, refreshing taste and is filled with electrolytes, making it a great drink for hydration.
Kishu Mandarin: The Kishu mandarin is a small, seedless fruit that is easy to peel. It is sweet and has a rich flavor, making it a great snack.
Kiwi: This small fruit is brown on the outside with green flesh inside. It’s a great source of vitamin C and dietary fiber.
Korean Melon: This sweet and juicy melon is native to Korea and is often eaten as a dessert. It is crunchy and has a slightly sweet taste.
Kumquat: The kumquat is a small, sweet-tasting fruit that is native to Asia. It is eaten whole, including the peel, and is a great source of vitamin C.
Kwai Muk: This fruit is native to China and has a sweet and tangy taste. It’s often eaten fresh and is great in salads.
🥦 Vegetables That Start With K
Kale: A popular leafy green, kale is known for its high nutrient content, including vitamin K, vitamin A, and iron. It can be eaten raw in salads or cooked in a variety of dishes.
Kelp: This type of seaweed is often used in Asian cuisine and is a good source of iodine, which is important for thyroid health. Kelp can be eaten raw or cooked and is often used in soups or salads.
Kidney beans: While technically a legume rather than a vegetable, kidney beans are a great source of protein, fiber, and iron. They can be used in a variety of dishes, from chili to salads to rice bowls.
Kohlrabi: This unique vegetable has a bulb-like shape with leaves stemming from the top. The edible part is the bulb, which can be eaten raw or cooked. Kohlrabi is high in vitamin C and fiber.
Komatsuna: Also known as Japanese mustard spinach, komatsuna has a mild flavor and is a great source of vitamin C, vitamin A, and calcium. It can be eaten raw in salads or cooked in stir-fries or soups.
🥨 Snacks That Start With K
Kale Chips: These crispy chips are made from baked kale leaves and are a healthy alternative to traditional potato chips.
Kettle Corn: A classic sweet and salty snack made from popped corn, sugar, and salt.
Kielbasa: A smoked sausage that is often served as a snack or appetizer.
Kinder Egg: A chocolate egg with a surprise toy inside, popular in many European countries.
Kit-Kat: A chocolate covered wafer bar that is a popular snack around the world.
Kombucha: A fermented tea drink that is often consumed as a healthy snack.
Korean Fried Chicken: A crispy and spicy chicken dish that is a popular snack in Korea.
Koulouri: A Greek snack made of circular bread and sprinkled with sesame seeds.
Krispy Kreme Doughnuts: These iconic doughnuts are known for their signature glaze and light, fluffy texture.
KuKu Sabzi: A Persian snack made with herbs, eggs, and walnuts that is often served in a small loaf shape.
🧁 Desserts That Start With K
Kanafeh: A Middle Eastern cheese pastry soaked in a sweet syrup and topped with pistachios.
Key lime pie: A dessert made with key lime juice, egg yolks, and sweetened condensed milk in a crust made from graham crackers.
Kheer: A creamy rice pudding that is flavored with cardamom, saffron, and nuts.
Kladdkaka: A Swedish cake that is gooey on the inside and has a thin crispy layer on top. It is typically served with whipped cream.
Kremna Rezina: A Slovenian dessert consisting of layers of puff pastry, whipped cream custard filling, and whipped cream topping.
Krista or Krysztka: A Polish angel wings pastry which are deep-fried dough shaped into thin twisted ribbons dusted with powdered sugar.
Kulfi: A traditional Indian dessert made by slow-boiling sweetened and flavored milk until it is reduced by half.
Kulich: A Russian Easter bread traditionally baked in a cylindrical shape with raisins or candied fruits.
🍹Drinks That Start With K
Kahlua: A coffee-flavored liqueur that is made from rum, sugar, vanilla bean, and arabica coffee.
Kamikaze: A cocktail made with vodka, lime juice, and triple sec.
Kir: A French cocktail made by combining white wine with a small amount of crème de cassis.
Kir Royal: A variation of Kir that uses champagne instead of white wine.
Kombucha: A fermented tea drink that is made with sweetened black or green tea mixed with yeast and bacteria cultures.
Krimsekt: A sparkling wine produced in Germany’s Crimea region.
Kvass: A non-alcoholic fermented beverage made from rye bread.
🧂 Condiments, Herbs, & Spices That Start With K
Kaffir Lime Leaves: A fragrant leaf commonly used in Southeast Asian cuisine to add citrus notes to dishes.
Kalonji Seeds: Also known as black cumin, these small black seeds are commonly used in Indian and Middle Eastern cooking for their earthy flavor.
Ketchup: A classic condiment made from tomatoes, vinegar, sugar, and spices.
Khoya: A type of milk solids used in Indian sweets like burfi and gulab jamun.
Kimchi: A traditional Korean side dish made from fermented vegetables, typically Napa cabbage and radishes.
Korma Paste: A flavorful blend of spices commonly used in Indian cuisine to make creamy curries.
Kosher Salt: Coarse salt that is ideal for seasoning meats and adding texture to baked goods.
Krachai Root: Also known as fingerroot or Chinese ginger, this root is used in many Thai dishes for its earthy flavor.
Kumquat: A small citrus fruit with a sweet and sour flavor often eaten whole or used in marmalade or chutney.
🥩 Meat Dishes That Start With
Kabob: A dish of small pieces of meat, fish, or vegetables grilled on a skewer.
Katsu: A Japanese dish consisting of fried meat (usually chicken or pork) that is typically served with rice and tonkatsu sauce.
Kebab: Similar to a kabob, it’s a Middle Eastern dish made of pieces of meat marinated in spices and grilled on skewers.
Kielbasa: A type of Polish sausage made from beef and/or pork that is seasoned with garlic and other spices.
Kimchi Jjigae: A Korean stew made with kimchi, pork, tofu, and other vegetables.
King Prawn: Large prawns that are typically grilled or sautéed and served as a main course.
Knish: A Jewish pastry filled with minced beef, mashed potatoes, onions, and seasonings.
🥗 Vegetarian Dishes That Start With
Kachumber Salad: A vegetarian salad made with chopped tomatoes, onions, cucumber, and coriander leaves.
Kafuli: A vegetarian dish from Uttarakhand made with spinach, fenugreek leaves, and yogurt.
Kadai Paneer: A North Indian dish made with paneer (Indian cottage cheese) cooked in a tomato-based gravy with onions and capsicum.
Kale Chips: Crispy chips made from kale leaves that are baked or fried until crispy.
Kashmiri Dum Aloo: Baby potatoes cooked in a rich tomato-based gravy with spices and yogurt.
Khichdi: An Indian comfort food made by cooking rice and lentils together with spices.
Kimchi Fried Rice: Korean-style fried rice made with kimchi (spicy pickled cabbage), vegetables, and sometimes eggs.
Kung Pao Tofu: A Chinese stir-fry dish made with tofu, peanuts, vegetables, and spicy sauce.
💙 Food Brand Names That Start With
Now that we’ve covered all the foods starting with K pretty thoroughly, let’s end with some popular food-related brands you’ll recognize from grocery stores and local shopping and dining spots.
Kashi: A brand of whole grain cereals and other plant-based foods.
Kellogg’s: A company that produces cereal and convenience foods, including popular brands such as Frosted Flakes, Special K, and Pop-Tarts.
Kettle Brand: A brand of potato chips known for their crunchiness and bold flavors.
King’s Hawaiian: A company that specializes in sweet breads and rolls, including the popular King’s Hawaiian Sweet Rolls.
Kirkland Signature: A private label brand owned by Costco that sells a variety of products, including food items such as nuts, trail mix, and canned goods.
Kit Kat: A brand of chocolate-covered wafer bars produced by Nestle.
Knorr: A brand of soups, sauces, and seasonings sold around the world.
Kodiak Cakes: A brand of pancake mixes made with whole grains and protein-rich ingredients.
Kozy Shack: A company that produces rice pudding and other dairy desserts.
More Alphabet Food Fun
Want to eat your way through the alphabet? Or are you just memorizing lists so you can always win the alphabet game?
Either way, I’ve got you covered with comprehensive food lists for EVERY letter of the alphabet. Check out the entire collection of Foods That Start With lists!