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Foods That Start With A

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Are you on a hunt for foods that start with the letter A? Look no further!

I’ve got you covered with a comprehensive list of over 100 foods that begin with A. From fruits and vegetables, snacks, meals and even brand names, here’s everything you need to satisfy your hunt for letter A foods.

I’ve included popular foods and some more exotic choices to introduce you to new food options from the culinary world. Maybe some of these will become your favorite foods!  

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🍽️ 100 Foods That Begin With A

If you just want a simple, straightforward list of foods beginning with the letter A, here is a list of 100:

  1. Acai berries
  2. Acini di pepe pasta
  3. Acorn Squash
  4. Adobo sauce
  5. Agar agar
  6. Agave nectar
  7. Aged balsamic vinegar
  8. Aged cheese
  9. Aged steak
  10. Ahi tuna
  11. Akvavit
  12. Al pastor
  13. Alaskan King Crab
  14. Alfalfa sprouts
  15. Alfredo sauce
  16. Almond
  17. Almond butter
  18. Almond croissant
  19. Almond extract
  20. Almond flour
  21. Almond milk
  22. Almond oil
  23. Alphabet soup
  24. Alphonso mango
  25. Amaranth
  26. Amaranth flour
  27. Amaretti biscuits
  28. Amaretti cookies
  29. Amaretto
  30. Ambrosia salad
  31. Amchur
  32. American cheese
  33. American pancake
  34. American spoonbread
  35. Americano coffee
  36. Amish Friendship Bread
  37. Amontillado sherry
  38. Anadama bread
  39. Anadama pudding
  40. Ancho chile
  41. Anchovy
  42. Andouille sausage
  43. Andouillette sausage
  44. Angel food cake
  45. Angel hair pasta
  46. Angelica
  47. Angelique
  48. Anise
  49. Annato
  50. Antelope
  51. Apache trout
  52. Aperitif
  53. Apple
  54. Apple brandy
  55. Apple butter
  56. Apple chips
  57. Apple cider
  58. Apple cider vinegar
  59. Apple crisp
  60. Apple danish
  61. Apple fritter
  62. Apple jelly
  63. Apple juice
  64. Apple martini
  65. Apple pie
  66. Apple sauce
  67. Apple strudel
  68. Apple turnover
  69. Applewood-smoked bacon
  70. Apricot
  71. Apricot brandy
  72. Apricot jam
  73. Arame
  74. Aranciata
  75. Arancini
  76. Arctic char
  77. Arrack
  78. Arrowhead cabbage
  79. Arrowroot
  80. Arroz con pollo
  81. Artichoke
  82. Artichoke dip
  83. Artichoke hearts
  84. Artisan bread
  85. Artisanal bread
  86. Artisanal cheese
  87. Arugula
  88. Asadero cheese
  89. Asado
  90. Ash gourd
  91. Asiago cheese
  92. Asian pear
  93. Asian rice noodles
  94. Asoleado cheese
  95. Asparagus
  96. Aspic
  97. Aubergine
  98. Avocado
  99. Avocado oil
  100. Azuki beans

🍎 Fruits That Start With A

Abiu: Native to South America, this fruit is about the size of a peach and turns golden yellow when ripe. Cut it in half and scoop out the soft flesh for a subtly sweet taste.

Abiurana: Similar to the abiu, this rare fruit is yellow with a light, white flesh and is native to the Amazon region in Brazil.

Acai: This superfood is packed with antioxidants and can be found in juice blends, smoothies, and desserts. It also thrives in tropical flood plains.

Acerola: This cherry-like tropical fruit has an incredibly high Vitamin C concentration and is delicate, often sold in supplement form.

Ackee: Popular in the Caribbean, this pear-shaped fruit has a spongy, slightly nut-like taste. However, it requires special preparation as parts of the fruit can be toxic.

African Breadfruit (Ukwa): This tropical food is related to breadnuts, figs, jackfruit, and mulberries. The fruit is popular in Nigeria for its high nutritional value, including protein, healthy oils, and carbohydrates.

Akebia: Native to Japan and China, this fruit has a citrusy, slightly sweet taste and grows in clusters that slightly resemble precious stones.

Aki: Similar to the ackee, this West African fruit has a slightly nutty taste and is popular in stews and curries.

American Persimmon: This small orange fruit is native to the Southeastern United States and is often used in baking.

Ambarella: Hailing from Southeast Asia, this fruit has a flavor that resembles a cross between a mango and a pineapple.

Annona (Cherimoya): This tropical fruit has a creamy, custard-like texture and a flavor that is often compared to a mix of banana, pineapple, and strawberry.

Andean Berry (Aguaymanto): Native to Peru, this fruit is similar to a small tomato and has a sweet, tangy taste.

Angelino Plum: This sweet and succulent plum is native to Croatia.

Apple: One of the most common fruits, the apple is a good source of fiber and Vitamin C.

Apple Guava: This tropical fruit has a sweet taste and can be enjoyed raw or cooked.

Applesapote: This fruit has a flavor similar to that of baked apples and can be eaten raw or used in jams and desserts.

Apricot: This stone fruit is a good source of fiber and Vitamin A and can be enjoyed raw or cooked.

Aronia: Native to North America, this tart fruit is frequently used in jams and jellies and is packed with antioxidants, vitamins and nutrients.

Asupina: This small orange fruit is native to South America and has a flavor that is often compared to a mix of pineapple and passion fruit.

Atemoya: A hybrid of the cherimoya and sugar apple, this fruit has a sweet taste and is commonly eaten uncooked or used in desserts and drinks.

Araza: This South American fruit has a sweet, citrusy taste and can be eaten fresh or used in jams and desserts.

Argan Plum: This small, dark plum is native to Morocco and is enjoyed for its sweet taste.

Arhat: This small, purple fruit is native to China and has a sweet, tangy taste.

Arctic Beauty Kiwi: This variety of kiwi has an orange, tangy flesh and is rich in Vitamin C.

Aroma Apple: This variety of apple has a strong perfumed aroma and a sweet, juicy taste.

Asian Pear: Also known as the Chinese pear, this fruit is crispy and lush with a slightly sweet taste.

Ataulfo Mango: This small, yellow mango is sweet and juicy with a creamy texture.

Atemjit (Mamey Sapote): Native to Mexico, this fruit has a sweet, tropical taste and is similar in texture to a ripe avocado.

Autumn Olive: Native to Asia and Europe, this fruit is high in antioxidants and has a slightly tart taste.

Avocado: This fruit has a rich, buttery taste and is packed with healthy fats and fiber.Azarole: Also known as the Italian Medlar, this fruit has a slightly tart taste and can be used in jams and syrups.

🥦 Vegetables That Start With A

Acorn Squash: A winter squash that tastes like pumpkin and can be roasted or used as a substitute in recipes calling for pumpkin. Acorn squash is a delicious treat on its own but is even better stuffed with savory ingredients.

Adzuki Beans: Small red beans that absorb flavors well, popular in Chinese, Korean and Japanese cuisine.

Alfalfa Sprouts: Small, delicate shoots that are harvested from the seeds of the alfalfa plant. They are a common ingredient in salads, sandwiches, and other dishes, and are known for their crisp texture and mild, nutty flavor.

Amaranth: A leaf vegetable primarily eaten in East Asia and Africa that is rich in minerals like calcium, magnesium, phosphorus, and potassium.

Aonori: Also known as green laver, aonori is a type of dried sea lettuce eaten in countries like Japan, Korea, and Taiwan that is rich in vitamins and minerals. It’s commonly used as a topping over noodles and soups to add flavor and visual appeal.

Apple gourd: A small, dark green gourd with sweet flesh and yellow-orange in color, commonly baked, microwaved, sautéed, or steamed, and used in soups or as a toasted seed.

Arame: A seaweed used in Asian cuisine with mild flavor and semi-sweet taste, and is used in dishes like stews, muffins, appetizers, and casseroles.

Arikara Squash: A winter squash native to the U.S. that grows mainly in North Dakota and has a sweet, nutty flavor.

Arracacha: A root vegetable with white flesh and skin that tastes like a cross between an arrowroot and a potato.

Arrowroot: A gluten-free starch used for thickening sauces, gravies, soups, and puddings that comes from the root of the arrowroot plant.

Artichoke: Actually the flower bud of a thistle plant, it can be steamed, boiled, baked, grilled, or fried and tastes great when dipped in mayonnaise or melted butter.

Arugula: Also knows as rocket, this lettuce variety with a peppery taste is great in salads or as a sandwich topping, and one of the healthiest green vegetables around.

Asian Greens: A diverse group of leafy vegetables that are commonly used in Asian cuisine and include a variety of different plants such as bok choy, Chinese broccoli, gai lan (also known as kai-lan or Chinese kale), napa cabbage, and tatsoi, among others. 

Asparagus: A tall, thin spear that can be served hot or cold, steamed, baked, grilled, or eaten raw and is rich in folate, vitamin K, and vitamin A.

Aubergine: Also known as eggplant, this versatile vegetable comes in different colors and sizes and can be grilled, roasted, baked, or sautéed.

Azuki: A common name for mung beans, which are dark red in color and contain dietary fiber, magnesium, and potassium.

🥨 Snacks That Start With A

Algae Snacks: A nutritious and unique snack made from seaweed that’s gaining popularity.

Almonds: A healthy and easy snack (they can help lower blood pressure and cholesterol), you can enjoy them plain or flavored. 

Almond Butter: Great for spreading on toast or using as a dip for vegetables.

Animal Crackers: A classic childhood treat that’s still just as tasty.

Antipasto: A delicious assortment of cured meats, cheeses, and vegetables.

Apple Chips: A crispy and sweet alternative to traditional potato chips.

Artichoke Dip: A creamy and flavorful dip that’s perfect with crackers or vegetables.

🧁 Desserts That Start With A

Affogato: This Italian dessert is a simple but delicious combination of vanilla ice cream and espresso. Extra indulgent with a drizzle of salted caramel.

Almond Joy: If you love coconut and chocolate, these sweet treats are for you. Mix condensed milk, powdered sugar, and shredded coconut for the perfect filling.

Amaretti Cookies: These crispy little cookies are made with almonds and egg whites for the perfect sweet treat.

Ambrosia Salad: A sweet and creamy fruit salad that’s perfect for summer picnics and potlucks.

Angel Food Cake: This light and airy cake is made extra special with the addition of fresh berries.

Anzac Biscuits: A classic Australian cookie made with oats and golden syrup. Perfect for dunking in your favorite hot beverage.

Apple Crisp: All the flavors of apple pie with half the effort. The brown sugar and oat topping adds a crispy, golden crunch.

Apple Fritters: A delicious twist on traditional donuts, these fritters are crispy on the outside and soft on the inside with a sweet apple flavor.

Apple Pie: A classic dessert that never goes out of style. Perfect for using up all those extra apples from your orchard.

Apricot Pudding: Sweet and fruity, this pudding is a great way to use up any extra apricots you have on hand.

Atomic Cake: A layered cake made with chocolate and peanut butter, perfect for satisfying your sweet and salty cravings.

Ashure: A porridge-like dessert made with cereals and dried fruits. A comforting and filling dessert perfect for cooler weather.

🍹 Drinks That Start With A

Absinthe: A strong alcoholic drink made with wormwood, often served with sugar and water.

Amaretto Sour: A cocktail made with amaretto liqueur, sweet and sour mix, and garnished with a cherry.

Americano: A simple and classic cocktail made with Campari, sweet vermouth, and club soda.

Aperol Spritz: A popular Italian cocktail made with Aperol, prosecco, and soda water.

Apple Cider: Made from pressed apples, this non-alcoholic drink is perfect for a crisp autumn day.

Aqua Fresca: A traditional Mexican drink made with fruit, water, and sugar.

Arnold Palmer: A refreshing blend of iced tea and lemonade, named after the famous golfer.

Avocado Smoothie: A creamy and delicious drink made with ripe avocados, milk, and sweetener.

🧂 Condiments, Herbs, & Spices That Start With A

Ajwain (Trachyspermum ammi): Also known as carom seeds, ajwain seeds have a pungent, slightly bitter flavor and are commonly used in Indian cuisine. They pair well with lentils and root vegetables.

Aleppo pepper (Capsicum annuum): This spice is made from dried Aleppo chilies and has a medium heat and a fruity, slightly sweet flavor. It’s used widely in Middle Eastern and Mediterranean cuisine.

Allspice (Pimenta dioica): This spice is made from the dried berries of the allspice tree and has a flavor profile that is similar to a blend of cinnamon, nutmeg, and cloves. It’s commonly used in Caribbean, Mexican, and Middle Eastern cuisine.

Amchur (Mangifera indica): This souring agent made from dried mango powder is a key ingredient in Indian cuisine. It has a tart, citrusy flavor and is popular in chutneys and pickles.

Ancho chili powder (Capsicum annuum): Made from dried poblano peppers, ancho chili powder has a mild heat and a fruity, smoky flavor. It’s a popular ingredient in Tex-Mex cuisine and can be used in everything from chili to marinades.

Anise seed (Pimpinella anisum): These small, brown seeds have a sweet, licorice-like flavor and are commonly used to season meat in Mediterranean and Middle Eastern cuisine. They pair well with lamb and root vegetables.

Annatto (Bixa orellana): This bright orange-red seed is commonly used as a natural food coloring in Latin American and Caribbean cuisine. It has a mild, slightly sweet flavor and can be used in everything from rice dishes to marinades.

Arrowroot (Maranta arundinacea): This starchy root is commonly used as a thickener in sauces and gravies. It has a neutral flavor and is a popular gluten-free alternative to cornstarch.

Asafoetida (Ferula assa-foetida): This pungent spice is commonly used in Indian and Middle Eastern cuisine as a replacement for onion and garlic. It has a strong, sulfurous aroma and is often used to season vegetarian dishes.

🥩 Meat Dishes That Start With A

Adobo: The national dish of the Philippines, made with chicken marinated in vinegar, soy sauce, garlic, oregano, and paprika.

Alheira: A Portuguese sausage made with pork, chicken, and bread crumbs.

Albondigas: A Mexican soup with tomato broth and meatballs made of ground beef or pork mixed with rice and spices.

Andouille: A spicy smoked sausage made with pork, onions, and spices, commonly used in Creole and Cajun cuisine.

Anticuchos: A Peruvian street food made of grilled beef heart marinated in vinegar, garlic, and spices.

Arayes: A Lebanese dish made of pita bread filled with seasoned ground beef or lamb.

Asado: A South American dish that refers to a variety of grilled meats, often with chimichurri sauce.

Australian Meat Pie: A classic Australian pastry filled with minced beef and gravy.

Avgolemono Soup: A traditional Greek soup that is made with a combination of chicken broth, eggs, and lemon juice.

Ayam Goreng: An Indonesian dish of fried chicken marinated in a mixture of tamarind, ginger, and coriander.

Azuki Beans with Pork: A Japanese dish made of slow-cooked pork belly stewed with azuki beans.

🥗 Vegetarian Dishes That Start With A

Acorn Squash Stuffed with Quinoa: A hearty and healthy meal that involves baking acorn squash and filling it with quinoa, vegetables, and spices.

Almond Butter Noodles: A twist on classic asian noodles that involves tossing soba noodles in a sauce made of almond butter, soy sauce, and ginger.

Aloo Gobi: A traditional Indian dish made with potatoes and cauliflower, as well as spices such as turmeric, cumin, and coriander.

Apple, Gouda, and Arugula Salad: A refreshing salad that combines the sweetness of apples, the creaminess of gouda cheese, and the bitterness of arugula greens for a balanced flavor profile.

Artichoke and Mushroom Pizza: A flavorful pizza option that includes marinated artichokes, sautéed mushrooms, and your favorite cheese on top of a crispy crust.

Asparagus Frittata: A protein-packed breakfast dish that combines eggs, asparagus, cheese, and herbs for a delicious and healthy start to your day.

Asparagus Risotto: This creamy Italian dish is made with arborio rice, broth, and sautéed asparagus for a flavorful and filling vegetarian meal.

Avocado Toast: A simple yet satisfying breakfast option that involves mashing avocado onto toast and adding toppings such as tomato, egg, or feta cheese.

💙 Food Brand Names That Start With A

Now that we’ve covered all the foods starting with A pretty thoroughly, let’s end with some popular food-related brands you’ll recognize from grocery stores and local shopping and dining spots.

  • Annie’s Brand
  • Amy’s Kitchen
  • Aunt Jemima
  • Altoids
  • Applebee’s
  • Aidells
  • Arby’s
  • Archer Farms
  • Auntie Anne’s Pretzels
  • Act II
  • A&W Root Beer
  • Applegate Farms

More Alphabet Food Fun

Want to eat your way through the alphabet? Or are you just memorizing lists so you can always win the alphabet game?

Either way, I’ve got you covered with comprehensive food lists for EVERY letter of the alphabet. Check out the entire collection of Foods That Start With lists!

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