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Foods That Start With B

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Who doesn’t love a good list of delicious foods? And what could be more fun than exploring all the tasty options that start with a particular letter? Let’s take a closer look at the wonderful world of foods that start with the letter B.

From sweet and savory to crunchy and creamy, there’s no shortage of mouth-watering options to choose from. Whether you’re looking for new recipes to try or simply curious about what’s out there, I’ve got you covered.

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🍽️ 100 Foods That Begin With B

If you just want a simple, straightforward list of foods beginning with the letter B, here is a list of 100:

  1. Baba Ganoush
  2. Baby Corn
  3. Bacon
  4. Bagel
  5. Baguette
  6. Baharat
  7. Baked Alaska
  8. Baked Beans
  9. Bakewell Tart
  10. Baklava
  11. Bamboo Shoots
  12. Banana
  13. Banana Bread
  14. Bangers and Mash
  15. Banoffee Pie
  16. Barbacoa
  17. Barbecue
  18. Barberry
  19. Barley
  20. Barolo
  21. Basil
  22. Bass
  23. Batata Vada
  24. Bay Leaves
  25. Bean Sprouts
  26. Bearnaise Sauce
  27. Beaujolais
  28. Beef
  29. Beef Jerky
  30. Beef Stroganoff
  31. Beets
  32. Beignets
  33. Belgian Waffles
  34. Bell Pepper
  35. Bellini
  36. Bento Box
  37. Berbere
  38. Berries
  39. Bibimbap
  40. Bierock
  41. Bigoli
  42. Bilberries
  43. Biryani
  44. Biryani Rice
  45. Biscotti
  46. Biscuit
  47. Bison
  48. Black Beans
  49. Black Cod
  50. Black Forest Cake
  51. Black Garlic
  52. Black Pudding
  53. Black Rice
  54. Black Truffle
  55. Black-eyed Peas
  56. Blackberries
  57. Blanquette de Veau
  58. Blood Oranges
  59. Blue Cheese
  60. Blue Cheese Dressing
  61. Blue Mussels
  62. Blueberries
  63. Bluefish
  64. Bock Beer
  65. Boerewors
  66. Bok Choy
  67. Bologna
  68. Bombay Potatoes
  69. Bon Bon Chicken
  70. Bonito
  71. Borscht
  72. Boston Baked Beans
  73. Boston Cream Pie
  74. Bouillabaisse
  75. Bourbon
  76. Bourbon Chicken
  77. Bourekas
  78. Braaibroodjie
  79. Braised Beef
  80. Brandy
  81. Branston Pickle
  82. Bread
  83. Bread Pudding
  84. Breadfruit
  85. Breakfast Burrito
  86. Brisket
  87. Broccoli
  88. Brownies
  89. Brussels Sprouts
  90. Bubble and Squeak
  91. Buckwheat
  92. Buffalo
  93. Buffalo Wings
  94. Bulgur
  95. Burger
  96. Burrito
  97. Butter
  98. Butter Chicken
  99. Butternut Squash
  100. Butterscotch

🍎 Fruits That Start With B

Babaco Fruit: Originating in Ecuador, this large fruit has a bright yellow skin and a sweet taste similar to papaya. The skin is also edible and it doesn’t have any seeds in the center.

Bacuri Fruit: Native to the Amazon rainforest, this fruit has a brown-and-yellow skin and a refreshing taste. It’s often found in Brazil.

Bael Fruit: Known as an Ayurvedic treatment for digestive issues, this fruit has a sweet taste and is found in India and Southeast Asia. It’s often used to make jams and sherbet.

Banana: This elongated fruit with a yellow/green/red peel is the largest herbaceous plant that also flowers. It’s a great source of vitamin C and often used in cooking.

Baobab Fruit: This fruit is native to Africa and has a slightly sour taste. It’s often used in smoothies and as a natural sweetener.

Barbados Cherry Fruit: Also known as West Indian cherries, these drupes have a triangular seed and are extremely juicy. They’re often used to make jams and jellies.

Barberry Buffaloberry Fruit: Native to multiple continents, this berry is fully edible and often used in medicinal teas and salves.

Batuan Fruit: Commonly found in the Philippines, this green fruit has a distinctly sour taste and is often used to spice up soups and meats.

Beach Plum: Closely related to regular plums, this fruit is smaller in size and often used for jams, preserves, and wine. It was a prime dietary staple of early settlers in the United States.

Bearberry Fruit: These small red berries are a favorite snack of bears in North America. They’re edible but have a tart taste and a pulpy flesh.

Bignay Fruit: This fruit is native to Southeast Asia and has a sweet and sour taste. It’s often used to make juice or wine.

Bilberry Fruit: Also known as European blueberries, these fruits are often used in desserts and have a sweet and slightly acidic taste.

Bitter Melon: This fruit is commonly found in Asia and has a bitter taste. It’s often used in savory dishes and as a health supplement.

Blackapple Fruit: This fruit is native to the Amazon rainforest and has a sweet and sour taste. It’s often used in smoothies and juices.

Blackberry: These dark purple berries are commonly used in pastries and desserts. They have a sweet and slightly tart taste.

Black Cherry: This fruit has a tart taste and is often used in jams and jellies. It’s commonly found in North America.

Blackcurrant: These small berries have a tart taste and are often used in jams, juices, and desserts. They’re native to Europe.

Black Sapote: This fruit has a black color and a sweet taste similar to chocolate pudding. It’s often used in desserts and ice creams.

Blood Orange: This citrus fruit has a deep red flesh and a sweet taste. It’s often used in cocktails and desserts.

Blueberry: This small round fruit has a sweet taste and is commonly used in muffins, pancakes, and desserts. It’s native to North America.

Blue Java Banana: This fruit is native to Southeast Asia and has a sweet and creamy taste. It’s often used in desserts and smoothies.

Blue Tongue Fruit: This fruit is native to Australia and has a sweet and tart taste. It’s often used in jams and jellies.

Borojo Fruit: This fruit is native to South America and has a sweet and fleshy taste. It’s often used in smoothies and as a health supplement.

Boysenberry: This fruit is a cross between blackberry, raspberry, and loganberry. It has a sweet and slightly tart taste and is often used in jams and desserts.

Brazilian Cherry: This fruit has a bright red skin and a sweet taste. It’s often used in desserts and as a snack.

Breadfruit: This fruit is commonly found in the Caribbean and Pacific islands. It has a starchy taste and is often used in savory dishes.

Breadnut: Native to the Caribbean, this fruit has a starchy taste and is often used in savory dishes.

Brownie Fruit: This fruit is native to Central and South America and has a sweet and chocolatey taste. It’s often used in desserts and as a health supplement.

Buddha’s Hand Fruit: This fruit is primarily found in China and Japan. It has a sweet and fragrant taste and is often used in desserts and as a citrus flavoring.

Buffalo Currant: Native to North America, this fruit has a sweet and slightly tart taste. It’s often used to make jams and jellies.

Burdekin Plum: Native to Australia, this fruit has a sour taste and is commonly used in cooking.

Burmese Grape: Also known as Baccaurea ramiflora, this fruit has a sweet and sour taste. It’s often used in jams and marmalades.

Butternut: This fruit has a similar taste and texture to pumpkin. It’s often used in soups and stews.

Buzzy Fruit: This fruit is native to South America and has a sweet and juicy taste. It’s often used to make juice or eaten fresh.

🥦 Vegetables That Start With B

Bamboo Shoots: As the name implies, bamboo shoots come from different types of bamboo and are commonly used in Asian cuisine.

Banana Squash: This type of squash is elongated like a banana and has a sweet, nutty flavor.

Beansprouts: Also known as “mung bean sprouts,” these are the early stages of a new plant that grow from a bean and are commonly used in Asian dishes.

Beets: Beets are a common root vegetable that come in various colors and can be used in numerous recipes, even as a natural food color or in medicine.

Belgian Endive: This leafy vegetable has a bitter taste and can be used in salads or as a substitute for lettuce.

Bell Peppers: Bell peppers come in three different colors – green, red, and yellow – and are a versatile ingredient in many dishes.

Bitter Melon: Despite its name, bitter melon is often used in Asian cuisine and is packed with vitamins and minerals.

Black-Eyed Peas: These legumes are commonly used in Southern cuisine and are rich in fiber and protein.

Black Radish: This root vegetable has a dark skin but a white interior and is commonly used in European cuisine.

Black Salsify: Despite its name, black salsify is actually a type of sunflower and is rich in nutrients like protein and potassium.

Bok Choy: This leafy vegetable is commonly used in Asian cuisine and is a member of the mustard family.

Boniato: A type of sweet potato commonly found in the Caribbean, boniato has a white flesh and a sweet taste.

Boston Marrow Squash: This squash has a unique shape – small and thin at the top but big and round on the bottom – and a sweet taste.

Broadleaf Arrowhead: Also known as “duck potatoes,” these edible tubers taste like a mixture of potatoes and chestnuts.

Broccoflower: Imagine cauliflower but with a light green head instead of white – that’s broccoflower!

Broccoli: This green vegetable is a member of the cabbage family and is packed with vitamins and minerals.

Brussels Sprouts: These small, leafy vegetables are a type of miniature cabbage and are named after their popularity in Brussels.

Burdock Root: This root vegetable has a mild, earthy flavor and is commonly used in Asian cuisine.

Butter Lettuce: Also known as “bibb lettuce,” this leafy vegetable has a delicate flavor and is perfect for salads.

Butternut Squash: This sweet, nutty squash is commonly used in soups and stews and is rich in vitamins and minerals.

🥨 Snacks That Start With B

Baby carrots: Crunchy and sweet, baby carrots are a healthy and easy snack.

Bacon-wrapped dates: A sweet and salty combo that’s perfect for appetizers or a snack.

Bagel chips: Toasted bagel chips come in a variety of flavors and are perfect for dipping.

Bagels: Toast them, top them with cream cheese or your favorite spread, and enjoy!

Baked plantain chips: A healthier alternative to regular potato chips, these sweet and crispy chips are a great snack option.

Bananas: A healthy and easy snack. Pair them with peanut butter for a satisfying treat.

BBQ almonds: These seasoned almonds pack a savory punch and make for a great snack on the go.

Bean dip: This savory dip can be made with a variety of beans and spices, and pairs well with crackers or veggies.

Beef jerky: A protein-packed snack on the go.

Biscuits: Flaky and golden brown, biscuits can be enjoyed plain or with your favorite toppings.

Blackberries: Another delicious berry option, blackberries are great in smoothies or on top of yogurt.

Blueberries: These little berries are packed with antioxidants and make a great addition to yogurt or oatmeal.

Blueberry muffins: Sweet and moist, blueberry muffins make for a delicious treat.

Blue corn chips: These colorful chips are made from blue corn and are a fun and festive snack.

Brie: A soft and creamy cheese that pairs well with crackers or fruit.

Brownies: Who doesn’t love a warm and gooey brownie?

Brown rice cakes: These crunchy cakes are a great gluten-free option and can be topped with nut butter or avocado.

Bruschetta: Toasted bread topped with fresh tomatoes and herbs makes for a tasty and light snack.

Buffalo chicken dip: Spicy and creamy, this dip is perfect for game day.

Buttered popcorn: Perfect for a movie night or snack time, popcorn is a classic go-to.

🧁 Desserts That Start With B

Baked Alaska: A dessert made of a baked cake with an ice cream layer, which is then topped with meringue and quickly baked in the oven to create an insulating layer that keeps the ice cream from melting.

Baklava: An indulgent Middle Eastern dessert made of layers of phyllo pastry, honey, and chopped nuts.

Banana Bread: A sweet bread made with ripe mashed bananas and typically flavored with cinnamon, nuts, or chocolate chips.

Banana Cream Pie: A classic pie with a creamy banana filling and topped with whipped cream.

Banana Split: A classic dessert made of a thick chunk of Neapolitan ice cream sandwiched between two banana halves and topped with chocolate sauce and whipped cream.

Berry Tart: A light and fruity dessert made with a shortbread crust filled with fresh berries and a custard or cream filling.

Biscotti: A crunchy, twice-baked Italian cookie that is great for dunking in coffee or tea.

Black Forest Cake: A German-style chocolate cake that is typically layered with whipped cream and cherries.

Blondie: A chewy, vanilla-flavored bar cookie similar to a brownie, but without the cocoa.

Blueberry Cheesecake: A tangy dessert with layers of yellow buttery cake and cream cheese filling, topped with a blueberry compote.

Bonbons: Bite-sized sweet treats usually made of caramel or a soft filling covered in chocolate or caramel.

Bread Pudding: A warm and comforting dessert made of cubed bread baked in a custard mixture and usually drizzled with a sweet sauce.

Brownie: A chocolate dessert that is chewy and cake-like in texture, usually made with cocoa powder and chocolate chips.

Bubble Tea: A fun and refreshing drink/dessert that originated in Taiwan, made with tea, fruit, and chewy tapioca pearls.

Bundt Cake: A cake with a hole in the center that takes its name from the pan in which it is baked. Often filled with fruit or chocolate and topped with a glaze.

Butterscotch Pudding: A creamy and indulgent dessert made with brown sugar, butter, cream, and cornstarch.

🍹 Drinks That Start With B

Baijiu: A traditional Chinese liquour made from sorghum, wheat, rice, or barley.

Bailey’s Irish Cream: A popular liqueur made from Irish whiskey and cream.

Baltic Spritz: A refreshing blend of vodka, grapefruit juice, and ginger beer.

Banana Fizz: A tropical mix of banana liqueur, soda water, and cream.

Barbican: A non-alcoholic drink made from malted barley, hops, and water.

Bärenjäger: A German honey-flavored liqueur.

Beach Bum: A sweet and sour cocktail containing pineapple juice, orange juice, and vodka.

Bee’s Knees: A gin-based cocktail made with lemon juice and honey syrup.

Bellini: A cocktail originating from Venice, made with Prosecco and peach purée.

Black Russian: A classic cocktail made from vodka and coffee liqueur.

Bloody Mary: A savory cocktail containing vodka, tomato juice, and Worcestershire sauce.

Blue Hawaiian: A tropical cocktail made from rum, blue curaçao, and pineapple juice.

Blue Lagoon: A vibrant blue cocktail made with vodka, blue curaçao, and lemonade.

Boulevardier: A whiskey-based cocktail made with Campari and sweet vermouth.

Bramble: A gin-based cocktail made with blackberry liqueur and fresh lemon juice.

Brandy Alexander: A creamy cocktail made with brandy, crème de cacao, and cream.

Brown Derby: A whiskey-based cocktail made with grapefruit juice and honey syrup.

Buckaroo: A tequila-based cocktail made with grapefruit juice, honey syrup, and ginger beer.

Buck’s Fizz: A cocktail made from equal parts champagne and orange juice.

Butterbeer: A fictional drink from the Harry Potter series, made with butter, sugar, and cream soda.

🧂 Condiments, Herbs, & Spices That Start With B

Bacon salt: A seasoning made from dried bacon and spices, commonly used as a topping for popcorn or potatoes.

Balsamic vinegar: A dark and sweet vinegar made from grape must, often used in salads and marinades.

Barbecue seasoning: A blend of spices commonly used to season meat before grilling or smoking.

Basil: Basil is a commonly used herb in cooking, with a sweet and slightly peppery flavor. It is especially popular in Italian cuisine.

Bay leaf: Bay leaves are dried leaves from the bay laurel tree, commonly used to flavor soups, stews, and sauces.

Bay seasoning: A blend of herbs and spices commonly used in seafood boils and to season crab or shrimp.

BBQ sauce: A tangy and sweet sauce commonly used to baste grilled or roasted meat.

Beau monde seasoning: A blend of herbs and spices commonly used to season meats, vegetables, and dips.

Black garlic: Black garlic is a fermented form of garlic with a sweet and caramelized flavor, often used as a garnish or in sauces.

Black pepper: Black pepper is a popular spice with a pungent and spicy flavor, often used in savory dishes.

Bouillon: A concentrated broth made from meat, vegetables, and spices, often used as a base for soups and stews.

Brown mustard: Brown mustard is a spicy and pungent condiment made from mustard seeds and vinegar.

Brown sugar: A sweetener made from sugar cane, often used in baking and as a topping for oatmeal or toast.

Buffalo sauce: A tangy and spicy sauce used to flavor chicken wings and other dishes.

Butter: Butter is a dairy product made from churned cream and commonly used in cooking and baking.

🥩 Meat Dishes That Start With B

Bacon-Wrapped Filet Mignon: A luxurious cut of beef that is wrapped in bacon and broiled until it is juicy and tender. The dish is often served with a side of steamed vegetables or roasted potatoes.

Bangers and Mash: A classic British dish that consists of sausages (bangers) and mashed potatoes (mash). The dish is usually served with gravy and peas.

Barbecue Ribs: A beloved American dish that involves slow-cooking pork ribs in a smoky, sweet barbecue sauce. These ribs are often served with baked beans and coleslaw.

Beef Bourguignon: A popular French dish that includes beef cooked in red wine, bacon, onions, and garlic. It is often served with potatoes or crusty bread.

Beef Brisket: A flavorful cut of beef that is cooked for several hours until it is tender and juicy. Brisket is often used to make sandwiches or served as a main dish with sides like macaroni and cheese or roasted vegetables.

Beef Stroganoff: A classic Russian dish made with tender strips of beef, mushrooms, onions, and sour cream. It is typically served over a bed of egg noodles or rice.

Beef Teriyaki: A Japanese dish that involves marinating beef in a sweet soy sauce mixture before grilling or pan-frying it. It is served over rice and vegetables.

Beef Wellington: A decadent English dish that features beef tenderloin coated in mushrooms, onions, and pâté and then baked in puff pastry. It is often served with mashed potatoes and roasted vegetables.

Buffalo Wings: An American dish that involves deep-frying chicken wings until they are crispy and then tossing them in a spicy buffalo sauce. They are often served with blue cheese dressing and celery sticks.

Bulgogi: A Korean dish that involves marinating thinly sliced beef in a mixture of soy sauce, sugar, and sesame oil before grilling or pan-frying it. It is often served with rice and vegetables.

🥗 Vegetarian Dishes That Start With B

Baba Ghanoush: An eggplant-based dip with a smoky flavor, perfect for dipping vegetables or pita bread.

Baked Beans: A classic American dish made with navy beans, tomato sauce, and seasonings.

Baked Ziti: A comforting pasta dish made with ziti, tomato sauce, and cheese.

Banh Mi: A Vietnamese sandwich filled with tofu, pickled veggies, and herbs.

Barley Soup: A comforting soup made with barley, vegetables, and herbs.

Bean Burritos: A filling and flavorful Mexican dish filled with beans, veggies, and cheese.

Bean Chili: A spicy and hearty dish made with a variety of beans, tomato sauce, and spices.

Bean Enchiladas: A cheesy and filling Mexican dish made with beans, veggies, and tortillas.

Bean Salad: A light and refreshing salad made with a variety of beans, veggies, and a tangy dressing.

Bean Soup: A warming soup made with a variety of beans, veggies, and herbs.

Beetroot Curry: A vibrant and flavorful curry made with beets, coconut milk, and spices.

Beet Salad: A simple and elegant salad made with roasted beets, greens, and a tangy dressing.

Bhindi Masala: An Indian dish made with okra, spices, and tomato sauce.

Biryani: A flavorful rice dish made with veggies, spices, and sometimes tofu or paneer.

Black Bean Burgers: A tasty veggie burger made with black beans, breadcrumbs, and spices.

Broccoli Alfredo: A creamy pasta dish made with broccoli, alfredo sauce, and Parmesan cheese.

Broccoli Quiche: A savory pie filled with broccoli, cheese, and eggs.

Brown Rice Bowl: A nutritious and filling bowl filled with veggies, tofu, and brown rice.

Brussels Sprouts Stir Fry: A quick and easy side dish made with Brussels sprouts, garlic, and soy sauce.

Buchimgae: A Korean pancake made with vegetables like scallions, zucchini, and carrots.

Buddha Bowl: A colorful and nutrient-packed bowl filled with grains, veggies, and protein.

Buffalo Cauliflower Bites: A vegetarian take on buffalo wings made with cauliflower dipped in batter and baked.

Burrito Bowl: A deconstructed burrito served over rice and topped with veggies, beans, and salsa.

Butter Paneer: A rich and creamy Indian dish made with paneer cheese, tomato sauce, and spices.

Butternut Squash Soup: A creamy and comforting soup made with butternut squash, veggies, and spices.

💙 Food Brand Names That Start With B

Now that we’ve covered all the foods starting with A pretty thoroughly, let’s end with some popular food-related brands you’ll recognize from grocery stores and local shopping and dining spots.

Barilla: offers a variety of pasta products.

Bear Naked: Produces all-natural granola and snack products.

Ben & Jerry’s: Famous for their ice cream flavors.

Bertolli: Known for their pasta sauces and olive oils.

Betty Crocker: Known for their baking mixes and frostings.

Bimbo Bakeries: Produces bread, rolls, cakes, and more.

Blue Bunny: Offers various ice cream novelties and flavors.

Boar’s Head: Specializes in deli meats and cheeses.

Bob’s Red Mill: Offers a variety of grain and flour products.

Boulder Brands: Produces gluten-free and natural food products.

Bragg: Known for their apple cider vinegar and health food products.

Breakfast Best: A frozen breakfast food brand.

Breyers: Another well-known ice cream brand.

Brooklyn Bites: Offers vegan and gluten-free snack products.

Bush’s Best: Popular for their canned baked beans.

Butterball: Famous for their turkey products.

More Alphabet Food Fun

Want to eat your way through the alphabet? Or are you just memorizing lists so you can always win the alphabet game?

Either way, I’ve got you covered with comprehensive food lists for EVERY letter of the alphabet. Check out the entire collection of Foods That Start With lists!

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