Absolutely! Empanadas, those delightful little pockets of joy, have become a staple in various cuisines around the globe, each culture adding its unique twist to this versatile dish. Originating from the Iberian Peninsula, empanadas have traveled far and wide, finding a special place in the hearts (and stomachs) of food lovers everywhere. Whether baked or fried, filled with savory meats, sumptuous seafood, or even sweet, decadent ingredients, empanadas offer a world of flavors in a compact, hand-held form.
Easy Beef Empanadas
Starting with the classic, these easy beef empanadas are a nod to tradition, featuring a hearty and flavorful beef filling. They’re a staple for a reason: simple ingredients coming together to create a mouthwatering staple that’s hard to resist.
Get the Recipe: Easy Beef Empanadas
Chicken Empanadas
Chicken empanadas offer a lighter but equally satisfying option. Tender chicken pieces mixed with spices and encased in a flaky crust show the versatility of empanadas as a crowd-pleaser.
Get the Recipe: Chicken Empanadas
Cheese Empanadas
Pure and simple, cheese empanadas are the epitome of comfort food. The gooey, melted cheese inside a crisp exterior makes them irresistible. They’re a testament to the power of simplicity and the appeal of melted cheese.
Get the Recipe: Ecuadorian Cheese Empanadas
Cheese and Mushroom Empanadas
Adding an earthy depth to the cheese empanada, the combination of mushrooms elevates this variant to a fusion of flavors. Perfect for those who love a rich, umami-packed bite.
Get the Recipe: Argentinian Cheese and Mushroom Empanadas
Vegetarian Empanadas
Celebrating the bounty of the garden, these vegetarian empanadas are filled with a mix of vegetables and spices, proving that meatless options can stand tall amidst traditional meat-filled counterparts.
Get the Recipe: Vegetarian Empanadas
Keto Empanadas
Catering to those on a ketogenic diet, these empanadas swap out the usual carb-heavy shell for a low-carb alternative, proving that dietary restrictions don’t mean compromising on flavor or enjoyment.
Get the Recipe: Keto Empanadas
Breakfast Empanadas
A delightful way to start your day, breakfast empanadas are filled with your favorite morning foods like scrambled eggs, cheese, and perhaps some bacon or sausage, showcasing the empanada’s versatility beyond lunch and dinner.
Get the Recipe: Breakfast Empanadas
Guava and Cheese Empanadas
Transitioning to the sweet side, this combination brings a tropical sweetness to the table, paired with the tanginess of cheese. It’s a culinary flirtation between savory and sweet, perfect for those who love a fruity twist.
Get the Recipe: Guava and Cheese Empanadas
Sweet Empanadas
Emphasizing the adaptability of empanadas to the dessert course, sweet empanadas can come with a variety of fillings, from chocolate to dulce de leche, offering a delectable end to any meal.
Get the Recipe: Sweet Empanadas
Air Fryer Caramel Apple Empanadas
A modern take on the traditional empanada, these feature a classic autumnal flavor inside a crispy shell, made easy and healthier with the use of an air fryer. They’re a perfect example of how traditional dishes can be adapted to fit contemporary lifestyles and gadgets.
Get the Recipe: Air Fryer Caramel Apple Empanadas