Blueberry White Chocolate Cookies

Blueberries are full of antioxidants and have many health benefits. They are also one of my favorite fruits! I love to add them to baked goods, smoothies, and even oatmeal.

The blueberries add a pop of color and the white chocolate chips add a touch of sweetness making these cookies the perfect balance of summer flavors.

Why I Love This Recipe

You’ll love these Blueberry White Chocolate Cookies! Made with frozen berries and white chocolate chips, they’re soft & chewy. The perfect summer dessert after dinner on those warm days when you need something comforting.

Ready in under 35 minutes
Easy to make
Perfect for picky eaters
Looks beautiful on a plate
Fills the house with a delicious aroma

If you love sweet blueberry desserts that are perfect for summer, then you may also enjoy this homemade Lemon Blueberry Ice Cream recipe.

Ingredients

These cookies only require a few simple ingredients that are easy to find at your local grocery store. Gather these ingredients and get ready to enjoy these chewy and fruity cookies.

Flour
Baking Powder
Salt
Butter
Sugar
Frozen Blueberries
White Chocolate Chips

Blueberry White Chocolate Cookies ingredients

Substitutions

Blueberries: If you don’t have any frozen blueberries on hand, you can use fresh berries. Just be sure to decrease the bake time by a minute or two.

Sugar: Out of white sugar? You can use brown sugar or your favorite sugar substitute instead.

Equipment Needed / Helpful Tools

You only need a handful of kitchen tools to help you make these soft and chewy cookies.

medium bowl or small pan
electric mixer
large bowl
baking sheets
parchment paper or cooking spray

How to Make Blueberry White Chocolate Cookies

If you’re looking for a delicious and easy-to-make summer dessert, then look no further than these Blueberry White Chocolate Cookies. Follow these simple steps below and you will have delicious cookies in no time at all.

Step 1: Preheat the oven

Preheat oven to 400 degrees.

Step 2: Whisk together the dry ingredients

Whisk together dry ingredients in a medium-size bowl.

dry ingredients in a white bowl next to a wire whisk

Step 3: Heat the blueberries

Heat berries in the microwave at 30-second intervals stirring after each interval for 1-2 minutes until berries are soft and liquifying. Or, you can place the berries in a small pan on the stove and heat over medium heat for 3-5 minutes.

Step 4: Cream together the butter and sugar

Cream together the butter and sugar with an electric mixer until light and fluffy.

Step 5: Beat in the blueberries at high speed

Beat in blueberries at high speed. A high speed is necessary to incorporate the berries with the butter mixture; if it is separating increase the speed.

blueberries, butter and sugar mixed together in a glass bowl

Step 6: Stir in the dry ingredients

Mix in the dry ingredients.

dry ingredients added to the blueberry creamed mixture in a glass bowl

Step 7: Fold in the white chocolate chips

Fold in the white chocolate chips.

white chocolate chips being folded into the blueberry mixture in a glass bowl with a spoon

Step 8: Chill the cookie dough

Place the batter in the freezer for about 30 min, or in the fridge for about an hour.

Step 9: Shape the cookie dough into balls

Shape into 12 balls or scoop with a dough scoop and place on a baking sheet.

cookie dough being scooped into balls on parchment paper on a cookie sheet

Step 10: Bake the cookies until slightly brown around the edges

Bake for 10-13 minutes until slightly golden brown around the edges.

Blueberry White Chocolate Cookies on a white plate

Step 11: Cool the cookies

Remove from the oven and cool on the baking sheet for 5-10 minutes before removing to a cooling rack to cool completely.

overhead view of Blueberry White Chocolate Cookies on white plates surrounded by blueberries and white chocolate chips

Variations / Options / Add-Ins

Are you looking for ways to change up this recipe and make it your own? Here are a few of my favorite swaps for this easy recipe.

Nuts: If you’re looking for a little extra crunch, feel free to add in some chopped nuts of your choice.

Dried Fruit: Add in some dried fruit like cranberries or raisins for a little something different.

Chocolate: If white chocolate isn’t your thing, try using milk chocolate or dark chocolate.

Tips

Here are a few tips and tricks that I’ve learned over the years that will help you make the perfect blueberry white chocolate chip cookies.

Do not overmix the batter: Overmixing the batter will result in tough and dry cookies. Just mix until the ingredients are combined, then stop.
Chill the dough: I cannot stress this enough. Chilling the dough is a must. It helps to prevent the cookies from spreading too much and keeps them nice and thick.
Do not overbake: These cookies only need to be baked until they are just slightly brown around the edges. Overbaking will result in dry and crumbly cookies.

FAQs

Do you have questions about these Blueberry White Chocolate Chip Cookies? Here are the answers to the most commonly asked questions about this recipe.

How to store

Cookies can be stored in an airtight container at room temperature for up to 1 week.

Can I freeze the cookie dough?

Yes, cookie dough can be frozen for up to 3 months. Just make sure to thaw the dough completely before baking.

What if I don’t have frozen blueberries?

You can use fresh blueberries instead of frozen ones if you only have those.

closeup of Blueberry White Chocolate Cookies on a white plate surrounded by blueberries and white chocolate chips

If you like cookies, give these recipes a try:

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📋 Recipe

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Blueberry White Chocolate Cookies