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Baked Pork Chops and Apples with Brown Sugar Glaze


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A favorite dish in our house, especially during cooler weather, are pork chops and applesauce. One of my kids recently decided that applesauce is too mushy so I came up with this variation that has been a big hit with everyone in the family. These baked pork chops and apples are a favorite meal in our home.

This recipe is for baked pork chops and apples with brown sugar glaze is my family's absolute favorite dinner and it's also super easy to make!

Super Simple Steps

Here’s a quick video to show you how simple this is to prepare. You’ll find detailed step-by-step instructions directly below the video. Click here to go directly to the recipe card.

In lieu of applesauce, I slice apples and lay them in the bottom of a casserole dish.

First, layer the apples in the bottom of the pan

I sprinkle cinnamon on top of the apples and then layer the pork shop on top of them.

After sprinkling the apples with cinnamon, lay pork chops on top of them

Next, I make the sauce and pour it over the pork and apples. In case you don’t make it all the way down to the comments, one reader mentioned that she replaced half of the sugar with honey and was pleased with the result.

Finally, pour glaze evenly over pork chops before baking

Then it goes in the oven for 35-40 minutes and dinner is served! We will usually have sweet potato fries and green beans. The sweet glaze keeps the kids from complaining about vegetables since they feel like they’re getting away with an early dessert. It’s surprising how a little sprinkle of cinnamon and brown sugar can transform a meal into kid-friendly.

baked pork chop and apples on a red plate with a fork on a brown table

Click the button below to find the full recipe.

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88 thoughts on “Baked Pork Chops and Apples with Brown Sugar Glaze”

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