This Air Fryer Chicken Pot Pie is a quick and easy weeknight meal that the whole family will love. It only requires a few simple ingredients and can be on the table in under an hour.
If you love this Instant Pot Shepard’s Pie or this Cast Iron Shepherd’s Pie, then you may also enjoy these mini chicken pot pies. This comforting dish is perfect for those chilly evenings when you just want something warm and hearty.
Another creamy dish for a cozy dinner is this Chicken Noodle Crockpot Casserole. This recipe has less than 20 mins of prep time, making it perfect to serve on busy days.
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Mini Chicken Pot Pies
The best part of making this recipe is that the main protein source is chicken. Not only is chicken budget friendly but it also contains nutrients such as iron, zinc, and vitamin B12.
Why I Love This Recipe
This delicious Chicken Pot Pie is a simple yet elegant weeknight meal that will have your whole family asking for seconds. It requires only a few ingredients and can be on the table in under an hour!
- Easy to make
- Perfect for picky eaters
- Looks beautiful on a plate
- Fills the house with a delicious aroma
If you are looking for more recipes for weeknight dinners, then next time you may want to give this Air Fryer Lasagna Cups recipe a try or this Green Bean Chicken Casserole.
Ingredients
You only need a handful of ingredients to help you make this family-favorite recipe. All of these ingredients are easy to find at your local grocery store for a simple family dinner. You can find the full list of ingredients in the recipe card below.
Biscuits – It’s important to use the Grands or larger biscuits for this recipe.
Cooked Chicken – This is a great way to use leftover chicken, like a rotisserie chicken.
Substitutions
Mixed Vegetables: Instead of using frozen mixed vegetables you could use canned vegetables that have been drained instead.
Turkey: If you have leftover turkey you can use that instead of chicken for this simple recipe.
Variations / Options / Add-Ins
If you want to add some extra flavor to this recipe you could:
Cheesy: Stir in a cup of shredded cheddar cheese to make a cheesy pot pie.
Garlic: You can never go wrong with garlic, add a teaspoon of garlic powder to your cream soup mixture for even more flavor.
Spice: If you like a touch of heat, add a dash of crushed red pepper flakes for a bit of spice.
Equipment Needed / Helpful Tools
You only need a few kitchen tools to help you make this recipe. You can find the full equipment list in the recipe card.
- air fryer – I used an 8 quart air fryer to make this recipe, but you can use any size that you have.
- silicone baking cups – You will need silicone cupcake liners to make these mini pot pies.
How to Make Air Fryer Chicken Pot Pie
Making these personal-sized pot pies is so easy. Just follow the instructions below and you will have a delicious comfort food meal that your family will love in no time at all.
Step 1: Mix together the chicken, vegetables, cream of chicken soup, and spices
Mix the chicken, veggies, cream of chicken, and spices together in a large bowl. Make sure chicken and veggies are fully coated. Set aside.
Step 2: Prepare the muffin cups, and get the dough ready
Open the can of biscuits and set them out separately. Spray 6 jumbo silicone muffin liners lightly with oil. Pinch off 1/4 of the dough from 6 biscuits. Set aside pinches of dough.
Step 3: Shape the biscuits into the cupcake liners and air fry
Mold the 3/4 size biscuits to the inside of the muffin liners. Cook in an air fryer at 300 for 5 minutes.
Step 4: Spoon the chicken mixture into the biscuit cups
Remove and spoon in the filling. You want to fill halfway pressing down to continue forming the crust into a cup. Continue filling up the rest of the cup until it’s about 3/4 full, with a little mound in the center. Repeat this for the remaining 5 pies.
Step 5: Seal the biscuit cups
Use the remaining biscuits and the set aside pinches of dough to place a thin layer of dough over the pies to seal them. Using your fingers pinch the pie tops to the sides of the pie cups along the rim of the liner.
Step 6: Poke holes in the top
Make 4 little punctures in the top of the pies to allow for venting.
Step 7: Air fryer the pot pies
Continue to cook the pies at 300° for 20 minutes, or until the crust is fully cooked. Depending on the size of your basket and the closeness of the heating element, you may find that you’ll need to rotate the pies while cooking.
Step 8: Make sure they don’t burn
You don’t want to burn the tops. If the top finishes while the cups still need cooking, wrap the pies in a layer of foil to protect the tops.
Step 9: Cool slightly
Let it cool when finished and enjoy!
Serving Suggestions
While these Chicken Pot Pies are a meal on their own you can also serve them with side dishes such as Air Fryer Roasted Vegetables or this Creamy Broccoli Salad recipe, or any of these 25 Easy Side Dishes.
Pro Tips
Here are a few tips to help make sure that your pot pie turns out perfectly every time that you make it.
- Don’t forget to spray the silicone baking cups with oil, this will help to prevent the pot pies from sticking.
- Make sure not to overfill the pot pies, you only want to fill them 3/4 full so that they have room to rise without spilling over.
- If you are using canned vegetables make sure to drain them well instead.
- If you aren’t a fan of cream of chicken soup, you can make a roux with butter, flour, and chicken broth for a creamy sauce without the condensed soup.
- You want the biscuit cups to be golden brown on top but not overdone so watch them closely and adjust your cooking time if needed.
- Be careful to not overload your air fryer basket, if you are using a smaller air fryer you will need to make these in batches.
- If the tops of your pot pies start to burn but the biscuits are still gooey on the inside then cover the tops of them with aluminum foil to prevent them from burning.
- I like to use the mixed vegetable blend that contains, peas, corn, and carrots. However, you can use your favorite blend instead.
- You could also use cooked beef if you prefer a beef pot pie.
- Add salt and pepper to taste to flavor your creamy vegetable filling.
FAQs
Do you have questions about this pot pie recipe? Here are the answers to the most commonly asked questions for this recipe.
Store leftovers in an airtight container in the refrigerator for 3-4 days.
Reheat in the air fryer at 300 degrees F for 5-7 minutes or in the oven at 350 degrees until heated through.
You can freeze the pot pies after you have assembled them. Wrap each one individually in plastic wrap and then place it in a freezer-safe bag. Freeze for up to 3 months. Thaw overnight in the refrigerator and then cook according to the recipe instructions.
More Easy Air Fryer Recipes
If you like air fryer recipes, give these recipes a try:
Ready to get cooking? Print off the recipe card below or toggle on Cook Mode to keep your screen from going dark while you follow along on your phone or tablet.
📋 Recipe
Air Fryer Chicken Pot Pie
Equipment
- Large bowl
- silcone cupcake liners
- Air Fryer
Ingredients
- 8 jumbo grand biscuits
- 3 cups diced chicken cooked
- 12 ounces frozen mixed vegetables
- 1 1/2 cups condensed cream of chicken soup canned or homemade
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Mix the chicken, veggies, cream of chicken soup and the spices together in a large bowl. Make sure chicken and veggies are fully coated. Set aside.
- Open the can of biscuits and set them out separately. Spray 6 jumbo silicone muffin liners lightly with oil. Pinch off 1/4 of dough from 6 biscuits. Set aside pinches of dough.
- Mold the 3/4 size biscuits to the inside of the muffin liners. Cook in air fryer at 300 for 5 minutes.
- Remove and spoon in filling. You want to fill half way pressing down to continue forming the crust into a cup. Continue filling up the rest of the cup until it's about 3/4 full, with a little mound in the center. Repeat this for remaining 5 pies.
- Use the remaining biscuits and the set aside pinches of dough to place a thin layer of dough over the pies to seal them. Using your fingers pinch the pie tops to the sides of the pie cups along the rim of the liner.
- Make 4 little punctures in the top of the pies to allow for venting.
- Continue to cook the pies at 300° for 20 minutes, or until crust is fully cooked. Depending on the size of your basket and the closeness of the heating element, you may find that you’ll need to rotate the pies while cooking. You don’t want to burn the tops. If the top finishes while the cups still needs cooking, wrap pies in a layer of foil to protect the tops.
- Let cool when finished and enjoy!
Video
Notes
- Don’t forget to spray the silicone baking cups with oil, this will help to prevent the pot pies from sticking.
- Make sure not to overfill the pot pies, you only want to fill them 3/4 full so that they have room to rise without spilling over.
- If you are using canned vegetables make sure to drain them well instead.
- Be careful to not overload your air fryer basket, if you are using a smaller air fryer you will need to make these in batches.
- If the tops of your pot pies start to burn but the biscuits are still gooey on the inside then cover the tops of them with aluminum foil to prevent them from burning.