Air Fryer Chicken Pot Pie

5 from 17 votes

These Air Fryer Chicken Pot Pies are so easy to make. They are filled with tender vegetables, and a creamy sauce to make the perfect busy weeknight dinner.

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Prep Time15

Cook Time25

Total Time40

Course: Main Dish

Cuisine: American

Method: Air Fryer

Servings: Pot Pies

Calories: 311kcal

Author: Corinne Schmitt

Equipment

Large bowl
silcone cupcake liners
Air Fryer

Ingredients

8 jumbo grand biscuits
3 cups diced chicken cooked
12 ounces frozen mixed vegetables
1 ½ cups condensed cream of chicken soup canned or homemade
1 teaspoon onion powder
Salt and pepper to taste

Instructions

Mix the chicken, veggies, cream of chicken soup and the spices together in a large bowl. Make sure chicken and veggies are fully coated. Set aside.
Open the can of biscuits and set them out separately. Spray 6 jumbo silicone muffin liners lightly with oil. Pinch off ¼ of dough from 6 biscuits. Set aside pinches of dough.
Mold the ¾ size biscuits to the inside of the muffin liners. Cook in air fryer at 300 for 5 minutes.
Remove and spoon in filling. You want to fill half way pressing down to continue forming the crust into a cup. Continue filling up the rest of the cup until it's about ¾ full, with a little mound in the center. Repeat this for remaining 5 pies.
Use the remaining biscuits and the set aside pinches of dough to place a thin layer of dough over the pies to seal them. Using your fingers pinch the pie tops to the sides of the pie cups along the rim of the liner.
Make 4 little punctures in the top of the pies to allow for venting.
Continue to cook the pies at 300° for 20 minutes, or until crust is fully cooked. Depending on the size of your basket and the closeness of the heating element, you may find that you’ll need to rotate the pies while cooking. You don’t want to burn the tops. If the top finishes while the cups still needs cooking, wrap pies in a layer of foil to protect the tops.
Let cool when finished and enjoy!

Video

Notes

Don't forget to spray the silicone baking cups with oil, this will help to prevent the pot pies from sticking.
Make sure not to overfill the pot pies, you only want to fill them ¾ full so that they have room to rise without spilling over.
If you are using canned vegetables make sure to drain them well instead.
Be careful to not overload your air fryer basket, if you are using a smaller air fryer you will need to make these in batches.
If the tops of your pot pies start to burn but the biscuits are still gooey on the inside then cover the tops of them with aluminum foil to prevent them from burning.

Nutrition