Wondermom » Recipes » Dessert » Layered Jello for Mardi Gras

Layered Jello for Mardi Gras

Disclosure: This post may include affiliate links. As an affiliate, I earn from qualifying purchases.

Last Updated on February 22, 2025

This Layered Jello for Mardi Gras is the perfect individual treat for Fat Tuesday.

Close-up of layered Jello in vibrant green and yellow hues, topped with whipped cream, colorful sprinkles, and candy.

These colorful treats are easy to make ahead of time and are great for parties. If you love desserts made with Jello, you may also enjoy this Strawberry Poke Cake.

The Mardi Gras treats would be a fitting end to a meal of Instant Pot Shrimp and Sausage Gumbo. You might even be able to persuade your kids to try some of the gumbo if they know they’ll be able to have this dessert after.

Jump to:

Fun Facts About Mardi Gras

When you serve this fun dessert to your kids, you can make it more fun and educational by letting them know these fun facts about Mardi Gras:

SAVE THIS RECIPE!

Enter your email below and I’ll send it straight to your inbox.

Save the Recipe

❤️ Why You’ll Love This Recipe

This delicious, vibrant treat is the perfect individual dessert to celebrate Fat Tuesday.

  • Easy to make: Even though this dessert looks complicated, it’s really easy to make. You just have to make each color of Jello one at a time and then add it to the cups.
  • Fun to make: Making Jello can be fun to do with your kids. They’ll be amazed at how the liquid solidifies and how each color makes it’s own layer.
  • Always a hit at parties: Besides being colorful, everyone usually loves the combination of Jello and whipped cream, especially with some sprinkles thrown on top.

If you love Jello, you may also enjoy this Weight Watchers Orange Fluff recipe.

🥘 Ingredients

Three boxes of Jell-O gelatin in lime, lemon, and grape flavors are arranged on a wooden surface.

You only need a handful of ingredients to help you make this delicious recipe. All of these ingredients are easy to find at your local grocery store, which can save you a trip to a specialty store.

  • Jello: You will need 3 different flavors of Jello packets — grape, lemon and lime. By the way, you don’t have to use the name brand gelatin, the store brand will work just as well.
  • Whipped cream: Top the Jello with either the kind that comes in a tub, like Cool Whip, or the kind that comes in a can, like Reddi Whip. Although, you don’t have to use the name brand, the store brand will be just fine.
  • Decorative Sprinkles: If you want to stay with the Mardi Gras theme, you should use purple, green and gold sprinkles.

See recipe card for complete list of ingredients and quantities.

🌈Variations / Options / Add-Ins

Here are a few ways that you can personalize this delicious dessert recipe.

Different Flavors: Instead of lemon, grape, and lime, try pineapple (yellow), berry blue (purple), and lime (green) for a different taste. You can also try combining some gelatin for a different flavor — use grape + black cherry for a deeper purple, or lemon + mango for a more vibrant yellow.

Add Fruit: Adding some fresh fruit to the Jello before it sets can make this recipe even more delicious. Some suggestions are blueberries in the purple layer, pineapple tidbits in the yellow, and kiwi or green grapes in the green.

Additional Toppings: You could add gold, green, and purple sanding sugars or edible glitter for an extra festive sparkle.

If you want to try a sweet and salty treat for Mardi Gras, try these Rolo pretzel bites.

🥄 Equipment Needed / Helpful Tools

You only need a couple kitchen tools to help you make this festive dessert recipe. Gather these tools and get ready to enjoy this sweet treat.

  • Mixing bowls: You will need three different bowls to make the three different gelatin flavors.
  • Cups: For this recipe, 9-ounce clear plastic cups work best because they provide enough space for the three Jell-O layers while leaving room for whipped cream and decorations on top.

Tired of Ads?

Skip the distractions and get straight to the good stuff with Wonder Mom Premium!

As a member, you’ll enjoy:

Ad-free browsing for a seamless recipe experience
✅ Printable kitchen guides & meal-planning tools
✅ Exclusive discounts & members-only freebies

Join today and make cooking stress-free!

🔪 How to Make This Layered Jello for Mardi Gras

This layered dessert comes together in just a few simple steps. Follow the instructions below and you will have a festive recipe to share and enjoy.

Step 1: Make the Grape Jello

Prepare grape Jell-o according to package directions. While the gelatin is still liquid, pour equal amounts into 6 clear cups. Refrigerate until set, about 2 hours.

Step 2: Make the Lemon Jello

Prepare lemon Jell-o according to package directions. While the gelatin is still liquid, pour equal amounts over the grape Jell-o in the cups. Refrigerate until set, about 2 hours.

Clear plastic cups filled with a layered dark and greenish-yellow liquid.

Step 3: Make the Lime Jello

Prepare lime Jell-o according to package directions. While the gelatin is still liquid, pour equal amounts over the lemon Jell-o in the cups. Refrigerate until set, about 2 hours.

A box of lime Jell-O, a measuring cup, bowl with gelatin powder and a pot of water.

Step 4: Top with Whipped Cream and Serve

Before serving, top with whipped cream and decorative sprinkles.

A cup features layers of jello, topped with whipped cream, green and yellow sprinkles, and colorful candies.

👩‍🍳 Pro Tips

Here are a few tips to make sure that your dessert turns out perfectly every time that you make it.

  • To get the perfect layered Jell-o cups, make sure to cool each layer fully before adding the next one.
  • Pour gently when adding layers—use the back of a spoon to disperse the liquid and prevent mixing.
  • You can make the process faster by chilling in the freezer for 20-30 minutes per layer instead of refrigerating for 2 hours (just don’t let it freeze solid).
  • Cover the cups loosely with plastic wrap while chilling to prevent moisture buildup.
  • Remove from the fridge 5-10 minutes before serving to take the chill off.

❓ Recipe FAQs

Can I use sugar-free Jell-O?

Yes! Sugar-free Jell-O works just as well, though it might set slightly firmer.

Can I make a creamy version of this Jell-O?

Yes! Stir in Cool Whip, sweetened condensed milk, or Greek yogurt into each Jell-O layer before pouring for a creamy, opaque effect.

Can I make these ahead of time?

Yes! You can prepare the Jell-O cups 1–2 days in advance and store them covered in the refrigerator. Add whipped cream and sprinkles just before serving to keep them fresh.

🙏 Pairing

These are my favorite dishes to serve with Layered Jello for Mardi Gras:

Ready to get cooking? Print off the recipe card below or toggle on Cook Mode to keep your screen from going dark while you follow along on your phone or tablet.

SAVE THIS RECIPE!

Enter your email below and I’ll send it straight to your inbox.

Save the Recipe

📋 Recipe

A delightful layered dessert cup with whipped cream, colorful sprinkles, and candies on top sits perfectly on a purple zigzag-patterned surface, showcasing its vibrant and inviting appearance.

Layered Jello for Mardi Gras

Corinne Schmitt
This Layered Jello for Mardi Gras is the perfect individual treat for Fat Tuesday. It's colorful, easy to make and great for parties.
5 from 10 votes
Prep Time 30 minutes
Chilling Time 6 hours
Total Time 6 hours 30 minutes
Course Dessert
Cuisine American
Servings 6 people
Calories 162 kcal

Would you like to save this?

We’ll email this post to you, so you can come back to it later!

Equipment

  • Mixing bowls
  • Cups

Ingredients
  

  • 3 ounce box Jello grape gelatin
  • 3 ounce box Jello lemon gelatin
  • 3 ounce box Jello lime gelatin
  • water according to package directions
  • whipped cream if desired
  • decorative sprinkles or sugars if desired

Instructions
 

  • Prepare grape Jell-o according to package directions. While the gelatin is still liquid, pour equal amounts into 6 clear cups. Refrigerate until set, about 2 hours.
    3 ounce box Jello grape gelatin, water
  • Prepare lemon Jell-o according to package directions. While the gelatin is still liquid, pour equal amounts over the grape Jell-o in the cups. Refrigerate until set, about 2 hours.
    3 ounce box Jello lemon gelatin, water
  • Prepare lime Jell-o according to package directions. While the gelatin is still liquid, pour equal amounts over the lemon Jell-o in the cups. Refrigerate until set, about 2 hours.
    3 ounce box Jello lime gelatin, water
  • Before serving, top with whipped cream and decorative sprinkles.
    whipped cream, decorative sprinkles or sugars

Notes

Pro Tips

  • If the melts are too thick, add 1 teaspoon of vegetable shortening or coconut oil to thin them out.
  • While you dipping if the candy coating starts to harden pop it back in the microwave for 15 to 20 seconds so that it loosens back up.
  • Pour the melted candy into a tall, narrow cup instead of a bowl. This makes dipping easier and ensures a smooth, even coating.
  • If the candy eyes won’t stay in place, you can add a bit of melted candy behind them and press lightly.
  • If you want to give these at a party, place each treat into a cellophane bag, and close with a twist tie or ribbon.
 

Recipe FAQs

Can I use sugar-free Jello?
Yes! Sugar-free Jell-O works just as well, though it might set slightly firmer.
 
Can I make a creamy version of this Jello?
Yes! Stir in Cool Whip, sweetened condensed milk, or Greek yogurt into each Jell-O layer before pouring for a creamy, opaque effect.
 
Can I make these ahead of time?
Yes! You can prepare the Jell-O cups 1–2 days in advance and store them covered in the refrigerator. Add whipped cream and sprinkles just before serving to keep them fresh.

Nutrition

Serving: 1ServingCalories: 162kcalCarbohydrates: 38gProtein: 3gSodium: 198mgPotassium: 3mgSugar: 37gCalcium: 1mgIron: 0.1mg
Tried this recipe?Let us know how it was!
Corinne Schmitt

Corinne Schmitt

Hi, I'm Corinne! I'm the mom behind Wondermom Wannabe, helping busy moms simplify life with easy meals, fun family activities, and stress-free organization. As a mom of five, I know how overwhelming it can be—so I share practical, real-life tips to make things easier!

8 thoughts on “Layered Jello for Mardi Gras”

  1. I love how festive and vibrant it is—perfect for bringing a little extra flair to any Mardi Gras celebration. The combination of purple, green, and gold layers really captures the spirit of the holiday, and it’s such a fun and easy dessert idea.

    I really appreciated the step-by-step breakdown in the article. Layered Jello might seem complicated at first, but your clear instructions and tips—especially the reminder to let each layer set completely before adding the next—make it so much more approachable. The suggestion to use condensed milk for the white layers was a great touch because it adds a little creaminess and balances out the fruity flavors.

    One thing I’d love to know is if you have any suggestions for making this kid-friendly yet still fun for adults—maybe a version with a bit of a twist for grown-ups? A splash of flavored liqueur could turn this into a fun party treat!

    Reply
    • Thanks for your very detailed comment letting me know what you liked about the post. You could add a splash of flavored liqueur for adults, but I think you should only do that if you’re having an adults-only party. I don’t think it’s a good idea to also have an adult-version of the treat if there are kids at the party, because you wouldn’t want the kids to accidentally eat the adult-version of the treat.

      Reply
  2. fun for kids or adults and easily adapted for any holiday! Thanks for linking up to us at Fiesta Friday!

    Mollie

    Reply
  3. 5 stars
    What a great Mardi Gras treat! Hope you are having a great week and thanks so much for sharing your post with us at Full Plate Thursday.
    Miz Helen

    Reply
  4. what a great dessert perfectas you say for that special holiday and easy to make as well thanks for sharing
    come see us at http://shopannies.blogspot.com

    Reply
  5. What a fun idea!! Thanks for sharing at the What’s for Dinner Party – hope your week is fantastic!

    Reply
  6. These are great, Corinne! Thanks for linking up with us this week!

    Reply
5 from 10 votes (9 ratings without comment)

Leave a Comment

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.