No Bake Cookie Dough Bites
This is the perfect little snack when you’re craving something sweet and delicious.
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Servings: 24 Bites
Calories: 149kcal
Ingredients
- 1 Box Betty crocker no bake cookie dough bites
- 1 cup milk chocolate chips
- 6 ounces cream cheese room temp
- 3 tablespoons milk see directions
- 1 tablespoon butter room Temp
- 1 teaspoon vanilla
- ¼ cup of heat treated flour
- Sprinkles- optional
Instructions
- You will want to put your ¼ cup of flour on a pan and place in the oven at 350 degrees for about 3 minutes. (To kill any bacteria that could be on the flour)
- First you want to get your mix from in the box and add it into the bowl.
- Next you will want to add the cream cheese, butter, vanilla and mix well till combined.
- Add some sprinkles now if you have those out.
- Then if it is too wet, add a tablespoon of flour at a time till it is a nice consistency. If it is too dry add one tablespoon of milk at a time till you get it the consistency you’d like. You want it to be thick and not too soft.
- Then you want to put the cookie dough in the fridge for about 10-15 minutes.
- Next, grab a cookie dipper, scoop out some dough and place on a pan with wax paper. Scoop until there is none left.
- The box does come with melting chocolate to drizzle on top if you want to.
- You need to put the chocolate in a microwave safe bowl and melt in 15 second increments until smooth.
- Then you can grab a spoon and drizzle it on top of the cookie dough balls. You can skip this part if you want.
- Add more sprinkles to the top if you’d like. Store in the fridge when done.
Nutrition
Serving: 1Bite | Calories: 149kcal | Carbohydrates: 20g | Protein: 1g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 11mg | Sodium: 51mg | Potassium: 23mg | Fiber: 1g | Sugar: 13g | Vitamin A: 113IU | Calcium: 9mg | Iron: 1mg