Go Back Email Link
–+ servings
Print Recipe
4.96 from 22 votes

Homemade Bubble Gum Ice Cream

This is such a fun flavor of ice cream!
QR Code

NEED MORE INFO? Scan the QR code to go to the online recipe.

Prep Time6 hours 10 minutes
10 minutes
Total Time6 hours 20 minutes
Course: Dessert
Cuisine: American
Servings: 8
Calories: 230kcal
Author: Corinne Schmitt

Ingredients

  • 1 14 oz. can sweetened condensed milk
  • 2 cups cold heavy cream
  • ½ teaspoon vanilla extract to taste
  • 1-2 drops bubble gum oil found at most craft stores or online
  • 1-2 drops pink gel food coloring
  • ¼ cup chopped up gum balls

Instructions

  • With a mixer, beat heavy whipping cream until thick. Pour in sweetened
  • condensed milk, extract and bubble gum oil and fold in until smooth. Add in food coloring and stir.
  • Next, pour ice cream into a freezer safe container. Sprinkle with chopped up gum balls.
  • Freeze for 5-6 hours or overnight. When it is time to serve, remove from freezer and let sit on the counter to soften for 5-10 minutes before serving.

Nutrition

Calories: 230kcal | Carbohydrates: 7g | Protein: 1g | Fat: 22g | Saturated Fat: 14g | Cholesterol: 82mg | Sodium: 25mg | Potassium: 45mg | Sugar: 4g | Vitamin A: 875IU | Vitamin C: 1mg | Calcium: 39mg | Iron: 1mg