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Easy Peach Ice Cream


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This Easy Peach Ice Cream is the perfect dessert for summer. It’s cold and refreshing, creamy and delicious, and super easy to make!

a collage of peach ice cream in blue bowls or a metal pan on a green cloth on a brown table with title text reading Easy Peach Ice Cream

For those of you who love peach desserts, this is perfect because it’s full of peach flavor! In fact, since there are only three ingredients in this recipe, the peaches really stand out. It’s  peaches and cream in ice cream form.

One of my favorite things about this easy peach ice cream recipe is that it doubles as an activity for the kids too. Seriously, after you’ve made it together the first time, it’s so easy, they can make it themselves.

In fact, I’ll break down the recipe to show you in-process steps to make it even easier for your kids to follow. Just pull up the recipe on a phone or tablet and prop it up on the counter!

peach ice cream in blue bowls next to spoons with a metal pan on a green cloth in the background, all on a brown table

How to Make Easy Peach Ice Cream

You won’t believe how easy this dessert is to make. Even better, you don’t need any special equipment so no need to buy another appliance that will take up space in your cabinets!

Step 1: Gather Your Ingredients

To make this peach ice cream, you just need three simple ingredients: sweetened condensed milk, heavy cream, and peach pie filling. You can also add a dash of vanilla extract if you want, but it’s not necessary.

a white bowl of whipped heavy cream, blue bowls of peach pie filling and sweetened condensed milk next to a metal pan and a green cloth on a brown table

Step 2: Beat the Cream

This is the step my kids enjoy the most. It’s fascinating to watch liquid heavy cream transform into whipped cream!

Step 3: Combine the Cream and Sweetened Condensed Milk

After the cream is nice and thick, but still fluffy (don’t turn it into butter!), fold a cup of it into a bowl with the sweetened condensed milk. If you want to add a teaspoon of vanilla, you would add it here.

some whipped cream being mixed into a bowl of sweetened condensed milk next to a bowl of peach pie filling with a white bowl on a green cloth in the background, all on a brown table

Mix the whipped cream and condensed milk gently until it’s well combined and smooth. Don’t mix too vigorously or you’ll lose some of the fluffiness of the whipped cream.

whipped cream and condensed milk in a white bowl next to a bowl of peach pie filling on a green cloth and brown table

It should look like this when you’re done:

whipped cream and condensed milk in a white bowl next to a bowl of peach pie filling on a green cloth and brown table

Step 4: Add the Peaches

Now it’s time to gently fold in the peach pie filling. Pour the peaches into the cream mixture, then gently fold in to combine.

whipped cream and condensed milk and peaches in a white bowl on a green cloth and brown table

Step 5: Pour it in Pan to Freeze

All we have to do now is pour it in a pan and pop it in the freezer!

peach ice cream in a metal pan on a green cloth on a brown table

If you’re very patient, you can freeze it long enough so that it sets quite firm and cut it into slices. We don’t ever seem to last that long though so it’s pretty soft and easy to scoop into small bowls.

peach ice cream in blue bowls next to spoons with a metal pan on a green cloth in the background, all on a brown table

Easy Peach Ice Cream Recipe

Prefer a condensed version of the recipe, or simply want to be able to print it? Here’s the recipe card for this Easy Peach Ice Cream:

Easy Peach Ice Cream

This sweet peach ice cream is great for parties or an an after dinner sweet treat.
No ratings yet
Prep Time 10 mins
Cook Time 6 hrs
10 mins
Total Time 6 hrs 20 mins
Course Dessert
Cuisine American
Servings 8
Calories 214 kcal

Ingredients
  

Instructions
 

  • With a mixer, beat heavy whipping cream until thick. Fold a cup of it into a bowl with the sweetened condensed milk, add optional vanilla and mix until smooth.
  • Pour sweetened condensed milk/whipping cream mixture back into the bowl with the heavy whipping cream and fold together until smooth and creamy.
  • Next, fold the peach pie filling into the cream mixture. Pour mixture into a freezer safe container.
  • Freeze for 5-6 hours or overnight. When it is time to serve, remove from freezer and let sit on the counter to soften for 5-10 minutes prior to serving.

Nutrition

Calories: 214kcalCarbohydrates: 4gProtein: 1gFat: 22gSaturated Fat: 14gCholesterol: 82mgSodium: 23mgPotassium: 80mgFiber: 1gSugar: 2gVitamin A: 936IUVitamin C: 2mgCalcium: 39mgIron: 1mg
Keyword easy dessert, homeade ice cream, peach ice cream
Tried this recipe?Let us know how it was!

 

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