If you’re looking for an easy, delicious, and healthy chicken and rice recipe, this Instant Pot Chicken Breasts and Rice is a great option. With just a few ingredients, it’s a simple dish to make that can be on the table in under 30 minutes.
If you love simple family-friendly meals then this dish is going to become a new favorite! Made with just a few ingredients, it’s an easy dish to throw together that can be on the table in no time. Since it’s made in the Instant Pot, cleanup is a breeze!

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Instant Pot Chicken Breasts and Rice
I love using the pressure cooker to make rice because it cooks evenly and quickly by trapping the steam inside. This method also works great for chicken, as it keeps it moist and tender while cooking.
Why I Love This Recipe
This easy chicken and rice recipe is perfect for those busy nights when you need dinner to be something quick, but still delicious. With just seven ingredients, this dish can cook itself in under 30 minutes!
- Ready in under 30 minutes
- Easy to make
- Perfect for picky eaters
- Fills the house with a delicious aroma
If you love Instant Pot meals like this one, you may also enjoy this Instant Pot Spaghetti Bolognese recipe.

Ingredients
This delicious pressure cooker recipe only requires a handful of basic ingredients, which can help you get dinner on the table quickly!
- long grain rice
- chicken stock
- Salt and pepper to taste
- boneless skinless chicken breasts
- garlic, minced (three cloves)
- Italian seasoning
- dried parsley
Substitutions
Broth: Instead of chicken stock, you can use chicken broth instead.
Rice: I used white rice for this recipe, but you can use brown instead, just add an additional 3 minutes to the pressure cooking time.
Equipment Needed / Helpful Tools
You only need a couple of kitchen tools to help you make this delicious recipe. Gather these tools and get ready for a simple meal in no time.
How to Make Instant Pot Chicken and Rice
This dish is easy to make and when you follow the steps below you will have a tasty dinner in no time at all.
Step 1: Add rice and stock to the pressure cooker
Add rice and chicken stock to the Instant Pot. Season with salt and pepper and half the Italian seasoning. Stir to mix.

Step 2: Add in the chicken breast
Place the chicken breasts on top of the rice. Season with minced garlic, remaining Italian seasoning, and parsley.

Step 3: Pressure cook the chicken and rice
Place the lid on the Instant Pot and set the pot to pressure cook for 10 minutes.
Step 4: Quick release the pressure
Do a quick release and remove the lid when the pressure has been released.
Step 5: Fluff the rice
Turn off the Instant Pot and remove the chicken. Use a fork to fluff the rice.

Step 6: Serve the chicken over rice
Serve the chicken over the rice and top with grated parmesan cheese (optional).

Variations / Options / Add-Ins
As I mentioned above, this recipe is very versatile. Here are a few ways that you can change it up to suit your family’s needs.
Add vegetables: You can easily add some vegetables to this dish by stirring them into the rice before cooking. Some great options include peas, carrots, and corn.
Make it spicier: If you like a little more flavor, you can add some red pepper flakes to the dish.
Use different herbs: Instead of Italian seasoning and parsley, you could use any combination of herbs that you like. Some other great options include thyme, basil, and oregano.
Serving Suggestions
This Instant Pot Chicken and Rice is a great meal on its own, but here are some ideas to serve with this comfort food meal.

FAQs
Do you have questions about this pressure cooker recipe? Here are the answers to the most commonly asked questions.
Leftovers can be stored in an airtight container in the fridge for up to four days.
To reheat, add the chicken and rice to a skillet over medium heat. Stir until heated through. You can also reheat it in the microwave at 50% power for one to two minutes.
This recipe can be frozen in an airtight container for up to three months. When you are ready to eat, thaw overnight in the fridge and then reheat according to the directions above.

More Instant Pot Recipes
If you like Instant Pot recipes, give these recipes a try:
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📋 Recipe

Instant Pot Chicken Breasts and Rice
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Equipment
- Measuring cup and spoon
- Instant Pot
Ingredients
- 1 ½ cups long grain rice
- 2 cups chicken stock
- Salt and pepper to taste
- 1 pound boneless skinless chicken breasts
- 1 tablespoon garlic minced (three cloves)
- 1 tablespoon Italian seasoning
- 1 tablespoon dried parsley
Instructions
- Add rice and chicken stock to the Instant Pot. Season with salt and pepper and half the Italian seasoning. Stir to mix.
- Place the chicken breasts on top of the rice. Season with minced garlic, remaining Italian seasoning, and parsley.
- Place the lid on the Instant Pot and set the pot to pressure cook for 10 minutes. Do a quick release and remove the lid when the pressure has been released.
- Turn off the Instant Pot and remove the chicken. Use a fork to fluff the rice.
- Serve the chicken over the rice and top with grated parmesan cheese (optional).
Nutrition
Need to run to the store for a few ingredients first? Don’t forget to pin this recipe so you can find it when you’re ready to cook!
