Banana Bread Pudding is a classic comfort food that never gets old. This version is made with cinnamon and brown sugar for a delicious, sweet flavor.
If you love Banana Bread then this classic recipe is for you. This bread pudding is filled with all of the same great flavors, plus a few added extras like cinnamon and brown sugar. It’s sure to become a family favorite!
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Bread Pudding Recipe
I love making banana bread because bananas are filled with nutrients such as potassium and vitamins B6 and C. Theyโre also a great source of dietary fiber.
Why I Love This Recipe
This pudding is a delicious, sweet dish that will warm your heart. This version has an extra boost of spice from cinnamon and brown sugar for those cold fall or winter nights when you just want to warm up from the inside out.
- Ready in under 30 minutes
- Easy to make
- Looks beautiful on a plate
- Fills the house with a delicious aroma
If you love banana bread recipes like this one, then next time you may want to give this Nutella Banana Bread recipe a try.
Ingredients
You only need a few simple ingredients to help you make this moist quick bread recipe. You may be able to avoid a trip to the local grocery store. This is a great way to use brown bananas and day-old bread.
Melted Butter – I like to use unsalted butter when baking, but if you only have salted butter on hand you can use that.
Chopped Bread Cubes – Use any type of bread that you have around the house. I’ve found a bread made with white flour works best, but whole wheat can be used also.
Overripe Bananas – These bananas will be lending some sweetness to your bread, so it’s important that you use overripe bananas.
Substitutions
Bread: Instead of loaf bread, you can use leftover rolls, hamburger buns, or hot dog buns.
Bananas: If you don’t have overripe bananas, you can use fresh bananas. However, your bread will not be as sweet.
Variations / Options / Add-Ins
Are you looking to change up this recipe and make it your own? Here are a few ways that you can personalize this recipe.
Chocolate: Add some chocolate chips for a delicious twist.
Nuts: Stir in a handful of chopped nuts before baking. I like to add pecans or walnuts.
Glaze: If you are not a fan of glaze feel free to leave it off altogether.
Equipment Needed / Helpful Tools
You only need a few kitchen tools to help you make this recipe. Gather these kitchen tools and get ready to enjoy this tasty recipe.
- casserole dish – You will need to use a 9×13 casserole dish. I recommend that you use a glass or ceramic baking dish. A metal baking dish could cause you to have to dry bread pudding.
How to Make Banana Bread Pudding
Making this bread pudding is simple. Just follow the instructions below and you will have an easy dessert or snack that your whole family will enjoy.
Step 1: Preheat the oven
Preheat the oven to 375F.
Step 2: Grease a casserole dish
Grease a 9″x13″ casserole dish and set it aside.
Step 3: Mix the brown sugar and melted butter
Beat together the melted butter and brown sugar until well-combined.
Step 4: Add in the remaining wet ingredients.
Beat in the milk, heavy whipping cream, eggs, cinnamon, and salt until well-combined.
Step 5: Add the bread cubes to the prepared pan
Place your bread cubes in the baking dish.
Step 6: Top with banana slices
Top the bread cubes with banana slices.
Step 7: Pour the wet ingredients into the pan on top of the bread and bananas.
Pour the mixture into the prepared pan. Then toss to coat the bread and banana slices.
Step 8: Cover and bake
Cover the casserole dish with tinfoil and bake for 20 minutes. Remove the tinfoil and continue baking for 20-30 more minutes until an inserted toothpick comes out clean.
Step 9: Cool the pudding
Allow bread pudding to cool slightly before preparing the optional vanilla glaze.
Step 10: Make the glaze
Whisk together all glaze ingredients and pour evenly over the pudding.
Step 11: Allow the glaze to harden then serve
Allow glaze to set for at least an hour before cutting and serving.
Serving Suggestions
This pudding is great on its own, but you can top it with a scoop of this comforting bowl of No Churn Apple Pie Ice Cream or enjoy a glass of this Caramel Frappuinco.
Pro Tips
Here are a few tips to make sure that your bread pudding turns out perfectly for you.
- If you want an extra moist quick bread, add an additional banana.
- For a more pronounced banana flavor, use all overripe bananas.
- I recommend that you spray your casserole dish well so that clean-up is easy.
- Another way to top this brunch recipe is to drizzle the top with caramel sauce, or chocolate syrup.
- I’ve found that white bread, sourdough bread, brioche, challah, or french bread work best for this recipe.
- You can also add more flavor to this pudding by adding a teaspoon of vanilla extract or ground nutmeg.
FAQs
Do you have questions about this pudding recipe? Here are the answers to the most commonly asked questions for this recipe.
This leftover pudding can be stored in an airtight container in the fridge for up to 3 days.
Reheat this bread pudding by placing your desired portion in the microwave and heating for 30-60 seconds or until heated through.
Yes, you can make this pudding ahead of time. Just follow the recipe as directed and store your casserole in the fridge wrapped in plastic wrap until you are ready to bake it.
More Banana Recipes
If you like banana recipes, give these recipes a try:
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๐ Recipe
Banana Bread Pudding
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Equipment
- 9×13 casserole dish
- Large bowl
- Aluminum foil
- Whisk
Ingredients
- 1/4 cup Melted Butter
- 1/4 cup Brown Sugar
- 1 cup Milk
- 1 cup Heavy Whipping Cream 35%
- 3 Eggs
- 1 Tablespoon Cinnamon
- 1/2 teaspoon Salt
- 4 cups Chopped Bread Cubes approximately 16oz
- 3 Overripe Bananas sliced (approximately 1 cup)
Optional Glaze
- 1 cup Powdered Icing Sugar
- 1-2 Tablespoons Milk as needed
- 1 teaspoon Vanilla Extract
Instructions
- Preheat the oven to 375F.
- Grease a 9″x13″ casserole dish and set it aside.
- Beat together the melted butter and brown sugar until well-combined.
- Beat in the milk, heavy whipping cream, eggs, cinnamon, and salt until well-combined.
- Place your bread cubes in the baking dish.
- Top the bread cubes with banana slices.
- Pour the mixture into the prepared pan. Then toss to coat the bread and banana slices.
- Cover the casserole dish with tinfoil and bake for 20 minutes. Remove the tinfoil and continue baking for 20-30 more minutes until an inserted toothpick comes out clean.
- Allow bread pudding to cool slightly before preparing the optional vanilla glaze.
- Whisk together all glaze ingredients and pour evenly over the banana bread pudding.
- Allow glaze to set for at least an hour before cutting and serving.
Video
Notes
- If you want an extra moist quick bread, add an additional banana.
- For a more pronounced banana flavor, use all overripe bananas.
- I recommend that you spray your casserole dish well so that clean-up is easy.ย
- Another way to top this brunch recipe is to drizzle the top with caramel sauce, or chocolate syrup.ย
- I’ve found that white bread, sourdough bread, brioche, challah, or french bread work best for this recipe.ย
- You can also add more flavor to this pudding by adding a teaspoon of vanilla extract or ground nutmeg.