Banana Bread Pudding
Banana bread pudding is a classic comfort food that never gets old.
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Servings: 12 Slices
Calories: 309kcal
Equipment
- 9x13 casserole dish
- Large bowl
- Aluminum foil
- Whisk
Ingredients
- ¼ cup Melted Butter
- ¼ cup Brown Sugar
- 1 cup Milk
- 1 cup Heavy Whipping Cream 35%
- 3 Eggs
- 1 Tablespoon Cinnamon
- ½ teaspoon Salt
- 4 cups Chopped Bread Cubes approximately 16oz
- 3 Overripe Bananas sliced (approximately 1 cup)
Optional Glaze
- 1 cup Powdered Icing Sugar
- 1-2 Tablespoons Milk as needed
- 1 teaspoon Vanilla Extract
Instructions
- Preheat the oven to 375F.
- Grease a 9"x13" casserole dish and set it aside.
- Beat together the melted butter and brown sugar until well-combined.
- Beat in the milk, heavy whipping cream, eggs, cinnamon, and salt until well-combined.
- Place your bread cubes in the baking dish.
- Top the bread cubes with banana slices.
- Pour the mixture into the prepared pan. Then toss to coat the bread and banana slices.
- Cover the casserole dish with tinfoil and bake for 20 minutes. Remove the tinfoil and continue baking for 20-30 more minutes until an inserted toothpick comes out clean.
- Allow bread pudding to cool slightly before preparing the optional vanilla glaze.
- Whisk together all glaze ingredients and pour evenly over the banana bread pudding.
- Allow glaze to set for at least an hour before cutting and serving.
Video
Notes
- If you want an extra moist quick bread, add an additional banana.
- For a more pronounced banana flavor, use all overripe bananas.
- I recommend that you spray your casserole dish well so that clean-up is easy.
- Another way to top this brunch recipe is to drizzle the top with caramel sauce, or chocolate syrup.
- I've found that white bread, sourdough bread, brioche, challah, or french bread work best for this recipe.
- You can also add more flavor to this pudding by adding a teaspoon of vanilla extract or ground nutmeg.
Nutrition
Serving: 1Slice | Calories: 309kcal | Carbohydrates: 39g | Protein: 7g | Fat: 15g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.2g | Cholesterol: 76mg | Sodium: 337mg | Potassium: 198mg | Fiber: 2g | Sugar: 20g | Vitamin A: 519IU | Vitamin C: 2mg | Calcium: 106mg | Iron: 2mg