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Baked Pork Chops and Creamy Potatoes


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These baked pork chops and creamy potatoes are the perfect family friendly dinner for busy weeknights. The pork is perfectly cooked and truly melts in your mouth. This is my favorite type of recipe since it’s easy and everyone in the family loves it.

a fork with a piece of pork chop with the rest of the Baked Pork Chops and Creamy Potatoes on the blue plate

Even better, the recipe is very forgiving! If you get distracted signing field trip forms or helping one of the kids with homework and accidentally cook it too long, it still stays incredibly moist and delicious.

How to Make Baked Pork Chops and Creamy Potatoes

This recipe is really easy to throw together. First, you just need to peel and dice some potatoes.

diced peeled potatoes in a glass bowl on a white wood table

Next, you add some diced green pepper, shredded cheese, sour cream, mayonnaise, garlic, and chicken broth.

diced green pepper, shredded cheese, sour cream, mayonnaise, garlic, and diced potatoes in a glass bowl on a white wood table

Stir it all together and pour into a casserole dish.

creamy potatoes in a glass baking dish on a white wood table

Top with the pork chops and sprinkle with salt and pepper.

raw pork chops seasoned with salt and pepper on creamy potatoes in a glass baking dish on a white wood table

Finally, cover it with foil and toss it in the oven and bake for 45 minutes. I like a nice brown crust on top so I remove the foil and broil it for an additional two minutes at the end.

baked pork chops and creamy potatoes in a glass baking dish on a white wood table

To serve it, I place the pork chop on each plate and then top it with the creamy potato mixture. Trust me, your family will be drooling while they’re waiting to dig in!

baked pork chop and creamy potatoes on a blue plate on a red and white checkered tablecloth

Baked Pork Chops and Creamy Potato Recipe

Here’s the printable version of the recipe.

Baked Pork Chops and Creamy Potatoes

Wondermom Wannabe
Great meal to satifsy the whole family!
No ratings yet
Prep Time 10 mins
Cook Time 45 mins
Total Time 55 mins
Course Dinner
Cuisine American
Servings 3
Calories 440 kcal

Ingredients
  

  • 3 pork chops
  • 3 potatoes
  • 1/2 green pepper
  • 1/4 cup shredded cheese
  • 1/4 cup sour cream
  • 1 Tablespoon mayonnaise
  • 1 Tablespoon garlic minced
  • 1 cup chicken broth
  • Salt and pepper to taste

Instructions
 

  • Preheat oven to 350°F.
  • Peel and chop up potatoes and place in a large bowl.
  • Dice the green pepper and add it to the potatoes.
  • Shred your cheese, then add that along with the sour cream, mayonnaise, garlic and chicken broth to the potatoes.
  • Stir everything until well combined then pour into a casserole dish.
  • Place the pork chops on top of the potatoes and season to taste with salt and pepper.
  • Cover with foil and bake for 45 minutes, until an inserted meat thermometer reads 145°F.
  • If you like a bit of browning (sear) on your meat, remove the foil and turn on the broiler for 2 minutes to brown the pork - but watch it closely!

Nutrition

Calories: 440kcalCarbohydrates: 29gProtein: 38gFat: 19gSaturated Fat: 7gCholesterol: 109mgSodium: 477mgPotassium: 1504mgFiber: 6gSugar: 1gVitamin A: 256IUVitamin C: 47mgCalcium: 151mgIron: 8mg
Keyword baked pork chops, healthy dinner, herbed potatoes
Tried this recipe?Let us know how it was!

More Easy Family Dinner Recipes

If you liked this recipe, you’ll LOVE my recipe for Baked Pork Chops and Apples with Brown Sugar Glaze. It’s the most popular recipe on my site and is a favorite in my family and many others.

baked pork chop and apple slices on a white plate

Another favorite in my house is this Creamy Garden Chicken Casserole.

creamy garden chicken casserole in a glass baking dish on a brown counter

And for REALLY busy weeknights, it doesn’t get much easier than this Microwave Shrimp Primavera.

shrimp primavera in a white baking dish

 

a collage of two different views of potatoes and pork chops with title text reading Baked Pork Chops and Creamy Potatoes

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