Baked Pork Chops and Creamy Potatoes
Great meal to satifsy the whole family!
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Servings: 3
Calories: 440kcal
Ingredients
- 3 pork chops
- 3 potatoes
- ½ green pepper
- ¼ cup shredded cheese
- ¼ cup sour cream
- 1 Tablespoon mayonnaise
- 1 Tablespoon garlic minced
- 1 cup chicken broth
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F.
- Peel and chop up potatoes and place in a large bowl.
- Dice the green pepper and add it to the potatoes.
- Shred your cheese, then add that along with the sour cream, mayonnaise, garlic and chicken broth to the potatoes.
- Stir everything until well combined then pour into a casserole dish.
- Place the pork chops on top of the potatoes and season to taste with salt and pepper.
- Cover with foil and bake for 45 minutes, until an inserted meat thermometer reads 145°F.
- If you like a bit of browning (sear) on your meat, remove the foil and turn on the broiler for 2 minutes to brown the pork - but watch it closely!
Nutrition
Calories: 440kcal | Carbohydrates: 29g | Protein: 38g | Fat: 19g | Saturated Fat: 7g | Cholesterol: 109mg | Sodium: 477mg | Potassium: 1504mg | Fiber: 6g | Sugar: 1g | Vitamin A: 256IU | Vitamin C: 47mg | Calcium: 151mg | Iron: 8mg