Roasted Red Pepper Hummus Phyllo Cup Appetizers are one of the easiest snacks you can make. The best part is that these beautiful little appetizer cups are delicious and will be the hit of any party.
ROASTED RED PEPPER HUMMUS PHYLLO CUP APPETIZERS FOR ANY GATHERING
I love recipes that work ANY time of year. It is also nice when it is a recipe that utilizes ingredients I typically have on hand. These Roasted Red Pepper Hummus Phyllo Cup Appetizers fit this criteria perfectly!
We socialize quite a bit and with several kids still at home it is important that I make appetizers in large quantities. This simple appetizer recipe is very easy to double or even triple.
I have made these delightful little treats for cookouts, birthday parties and many other occasions. They are always a popular food item, just like my Cream Cheese Stuffed Mini Sweet Peppers.
WHY USE PHYLLO CUPS
Some people think that phyllo cups are only for sweet treats. This is absolutely not true!
Phyllo cups are a very versatile food item and make life VERY easy! These are basically just light flaky layers of dough that have been formed into mini pastry cups. The dough ends up being light and crispy and tastes great sweet or savory.
You can buy these little cups already made, baked and frozen. It is a great idea to keep these on hand at all times because you can thaw them out and fill them with almost anything for a quick appetizer.
Another reason to use phyllo cups for these Roasted Red Pepper Hummus Phyllo Cup Appetizers is because they look beautiful on a platter! They are FINGER foods and people like the ease of being able to pick one up and pop it into their mouth in one bite.
HOW TO MAKE ROASTED RED PEPPER HUMMUS PHYLLO CUP APPETIZERS
This recipe doesn’t require any cooking or baking and that always makes me smile. There is no need to heat up my kitchen at all.
There are also only a handful of ingredients in this recipe. Easy Peasy!
STEP ONE: CHOP VEGETABLES
The first step to making Roasted Red Pepper Hummus Phyllo Cup Appetizers is to chop the veggies.
Chop up the roasted red peppers and the English cucumbers into very small pieces. I left the skin on the cucumber, but you can peel them if you prefer.
Cut the fresh parsley into small pieces.
Set the veggies and parsley aside for now.
STEP TWO: FILL PHYLLO CUPS
Now it’s time to fill the phyllo cups with hummus. I felt like the roasted red peppers needed some roasted red pepper hummus.
You can use any flavor of hummus you want for this recipe.
Fill each phyllo cup about 2/3 of the way with hummus.
STEP THREE: TOP PHYLLO CUPS
Sprinkle a few bits of roasted red pepper, cucumber, feta cheese and parsley on top of each phyllo cup.
Now it is time to serve and enjoy! These are best made and served immediately. The phyllo cups can get a little soggy on the bottom if they sit for too long with the hummus in them.
ROASTED RED PEPPER HUMMUS PHYLLO CUP APPETIZERS RECIPE
Are you ready to make these adorable Roasted Red Pepper Hummus Phyllo Cup Appetizers? You will find the exact recipe ingredients and directions below on the downloadable recipe card.
Roasted Red Pepper Hummus Phyllo Cup Appetizers
- 15 Mini Phyllo Shells I used Athens brand in the freezer section
- 1 Cup Hummus Any flavor works, I used roasted red pepper
- 1/3 Cup Roasted Bell Pepper Strips
- 2 Mini English Cucumbers
- 1/3 Cup Crumbled Feta Cheese
- 1 bunch Fresh Parsley
- Chop the cucumbers, roasted bell pepper strips, and parsley into small diced pieces.
- Fill each phyllo cup about two-thirds full of the hummus.
- Place a few pieces of cucumber, feta, and parsley on the top of the hummus.
- Serve and Enjoy!
If you loved this appetizer recipe be sure to check these out:
- BBQ Bacon Wrapped Chicken Bites
- Zucchini Pizza Bites
- Hawaiian Ham and Cheese Sliders
- Easy Savory Cheese Appetizers
- Black Bean Hummus
Be sure to PIN this Roasted Red Pepper Hummus Phyllo Cup Appetizers recipe so you can make it again and again!