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Roasted Red Pepper Hummus Phyllo Cup Appetizers


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Roasted Red Pepper Hummus Phyllo Cup Appetizers are one of the easiest snacks you can make. The best part is that these beautiful little appetizer cups are delicious and will be the hit of any party.

Roasted Red Pepper Hummus Phyllo Cup Appetizers on a table and on white and blue plates

ROASTED RED PEPPER HUMMUS PHYLLO CUP APPETIZERS FOR ANY GATHERING

I love recipes that work ANY time of year. It is also nice when it is a recipe that utilizes ingredients I typically have on hand. These Roasted Red Pepper Hummus Phyllo Cup Appetizers fit this criteria perfectly!

We socialize quite a bit and with several kids still at home it is important that I make appetizers in large quantities. This simple appetizer recipe is very easy to double or even triple.

I have made these delightful little treats for cookouts, birthday parties and many other occasions. They are always a popular food item.

WHY USE PHYLLO CUPS

Some people think that phyllo cups are only for sweet treats. This is absolutely not true!

Phyllo cups are a very versatile food item and make life VERY easy! These are basically just light flaky layers of dough that have been formed into mini pastry cups. The dough ends up being light and crispy and tastes great sweet or savory.

You can buy these little cups already made, baked and frozen. It is a great idea to keep these on hand at all times because you can thaw them out and fill them with almost anything for a quick appetizer.

Another reason to use phyllo cups for these Roasted Red Pepper Hummus Phyllo Cup Appetizers is because they look beautiful on a platter! They are FINGER foods and people like the ease of being able to pick one up and pop it into their mouth in one bite.

Roasted Red Pepper Hummus Phyllo Cup Appetizers on a table

HOW TO MAKE ROASTED RED PEPPER HUMMUS PHYLLO CUP APPETIZERS

This recipe doesn’t require any cooking or baking and that always makes me smile. There is no need to heat up my kitchen at all.

There are also only a handful of ingredients in this recipe. Easy Peasy!

Roasted Red Pepper Hummus Phyllo Cup Appetizers on white parchment paper

STEP ONE: CHOP VEGETABLES

The first step to making Roasted Red Pepper Hummus Phyllo Cup Appetizers is to chop the veggies.

Chop up the roasted red peppers and the English cucumbers into very small pieces. I left the skin on the cucumber, but you can peel them if you prefer.

Cut the fresh parsley into small pieces.

Set the veggies and parsley aside for now.

chopped red peppers, parsley and cucumber on a cutting board with a knife, with a cucumber, parsley and jar of red peppers in the background

STEP TWO: FILL PHYLLO CUPS

Now it’s time to fill the phyllo cups with hummus. I felt like the roasted red peppers needed some roasted red pepper hummus.

You can use any flavor of hummus you want for this recipe.

Fill each phyllo cup about 2/3 of the way with hummus.

phyllo cups filled with hummus in a white backing dish with hummus and vegetables on a cutting board in the background

STEP THREE:  TOP PHYLLO CUPS

Sprinkle a few bits of roasted red pepper, cucumber, feta cheese and parsley on top of each phyllo cup.

Now it is time to serve and enjoy! These are best made and served immediately. The phyllo cups can get a little soggy on the bottom if they sit for too long with the hummus in them.

hummus filled phyllo cups in a baking dish, some of them are topped with red pepper, cucumber and parsley with chopped vegetables on a cutting board and a glass bowl of cheese in the background

ROASTED RED PEPPER HUMMUS PHYLLO CUP APPETIZERS RECIPE

Are you ready to make these adorable Roasted Red Pepper Hummus Phyllo Cup Appetizers? You will find the exact recipe ingredients and directions below on the downloadable recipe card.

Roasted Red Pepper Hummus Phyllo Cup Appetizers

Roasted Red Pepper Hummus Phyllo Cup Appetizers

These Roasted Red Pepper Hummus Phyllo Cup Appetizers are so easy to make and they look beautiful on a platter.
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Prep Time 20 mins
Total Time 20 mins
Course Appetizer
Cuisine American
Servings 5 people
Calories 170 kcal

Ingredients
  

  • 15 Mini Phyllo Shells I used Athens brand in the freezer section
  • 1 Cup Hummus Any flavor works, I used roasted red pepper
  • 1/3 Cup Roasted Bell Pepper Strips
  • 2 Mini English Cucumbers
  • 1/3 Cup Crumbled Feta Cheese
  • 1 bunch Fresh Parsley

Instructions
 

  • Chop the cucumbers, roasted bell pepper strips, and parsley into small diced pieces.
  • Fill each phyllo cup about two-thirds full of the hummus.
  • Place a few pieces of cucumber, feta, and parsley on the top of the hummus.
  • Serve and Enjoy!

Notes

The longer the phyllo cups sit the softer they become so don’t make too far in advance from serving.

Nutrition

Calories: 170kcalCarbohydrates: 19gProtein: 8gFat: 9gSaturated Fat: 2gCholesterol: 9mgSodium: 329mgPotassium: 373mgFiber: 4gSugar: 3gVitamin A: 1454IUVitamin C: 31mgCalcium: 103mgIron: 2mg
Keyword appetizer
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