Wondermom » Recipes » Dessert » Decadent And Delicious Eggnog Truffles Recipe

Decadent And Delicious Eggnog Truffles Recipe

Disclosure: This post may include affiliate links. As an affiliate, I earn from qualifying purchases.

These Eggnog Truffles are decadent, delicious, but so very easy to make. They’re the perfect treat to serve at your holiday party!

eggnog truffles on a gold Christmas tree plate with gold beads around it on a white counter with title text Eggnog Truffles

These eggnog truffles are so easy to make. But they look beautiful on a platter and they taste absolutely decadent. They’re perfect sweets to add to your holiday treat gifts.

They are also ideal for serving at Christmas parties, just like this Sugar Cookie Fudge.

eggnog truffles on a gold Christmas tree plate with gold beads around it on a white counter with a glass of eggnog in the background

SAVE THIS RECIPE!

Enter your email below and I’ll send it straight to your inbox.

Save the Recipe

How to Make Eggnog Truffles

To make these Eggnog Truffles you just need a little time and a few simple ingredients. You’ll need:

  • Cream cheese
  • Powdered sugar
  • Rum extract
  • Cinnamon
  • Nutmeg
  • White chocolate melts
  • Eggnog
containers of ground cinnamon, ground nutmeg, rum extract, egg nog, cream cheese, confectioners sugar and candy melts

Step 1: Make Truffle Batter

First, combine cream cheese, powdered sugar, cinnamon, nutmeg and rum extract in a medium mixing bowl.

rum extract being poured into cream cheese, powdered sugar, cinnamon, nutmeg in a glass mixing bow

Mix on medium until the mixture is nice and smooth. It should look like this:

eggnog truffle mixture being mixed by a spatula and mixers in a glass bowl with containers of ingredients next to it

Next, combine some white chocolate melts with eggnog in a microwave safe bowl.

egg nog being poured from a measuring spoon into a glass bowl of white candy melts with a spoon in it

Cook on 50% power for one minute to melt the chocolate. Stir and continue heating in 20-second intervals until the chocolate is fully melted.

a whisk in a glass bowl of eggnog and melted candy melts next to a glass bowl of eggnog truffle batter all on a white wood table

Fold the melted chocolate into the cream cheese mixture to combine.

melted white chocolate being poured from a glass bowl into eggnog truffle batter in another glass bowl

Then, put the bowl in the freezer for 15 minutes to make the batter easier to shape. If the dough is still soft, freeze until firm.

a glass bowl of eggnog truffle batter with a spatula in it on a white wood table next to a whisk and another mixing bowl

Step 2: White Chocolate Coating

Roll the truffle dough into 1 inch balls and place on a cookie sheet lined with parchment paper. Melt more white chocolate melts in the microwave.

Dip each truffle ball into the melted white chocolate and place back on the lined cookie sheet.  Immediately, sprinkle ground nutmeg on top of each eggnog truffle.

a mixing bowl of melted white chocolate next to a container of ground nutmeg next to a cookie sheet lined with parchment paper with eggnog truffles on it

Leave the truffles on the baking sheet and place in the refrigerator for at least half an hour to make sure the white chocolate sets.

eggnog truffles dipped in white chocolate sprinkled with nutmeg on parchment paper on a cookie sheet

After the white chocolate coating has set, you can serve your Eggnog Truffles. If you won’t be serving them right away, transfer them to an airtight container and store in the refrigerator or freezer.

You can store them in the refrigerator for up to two weeks and in the freezer for up to two months. If you freeze them, just remove them from the freezer and let them sit at room temperature for a few hours before serving.

eggnog truffles on a gold Christmas tree plate with gold beads around it on a white counter with a glass of eggnog in the background

Ready to make your own eggnog truffles? Here is the recipe card with specific measurements.

SAVE THIS RECIPE!

Enter your email below and I’ll send it straight to your inbox.

Save the Recipe

📋 Recipe

Eggnog Truffles

Corinne Schmitt
These are sure to cure your sweet tooth.
4.38 from 8 votes
Prep Time 1 hour 20 minutes
Total Time 1 hour 20 minutes
Course Dessert
Cuisine American
Servings 12
Calories 207 kcal

Ingredients
  

  • 12 oz bag Wilton white chocolate melts or white chocolate almond bark, divided
  • 1 1/2 Tablespoons eggnog
  • 4 oz cream cheese 1/2 block, softened
  • 1/2 teaspoon rum extract
  • 1/2 cup powdered sugar
  • 1/4 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg plus more to garnish

Instructions
 

  • Line a cookie sheet with parchment paper and set aside.
  • Add the softened cream cheese, powdered sugar, cinnamon, nutmeg and rum extract to a medium mixing bowl.  With an electric mixer, mix on medium speed until completely blended and smooth. Set aside.
  • Add 2/3 cup of the white chocolate melts and the eggnog to a microwave safe bowl.  Microwave at 50% power for one minute. Remove from microwave and stir until completely melted and smooth. Since all microwave wattages are different, you may have to microwave for an additional 20-30 seconds until the chocolate is completely melted. Fold the melted chocolate into the cream cheese mixture.
  • Place bowl in freezer for 15 minutes for easier handling. Dough should be firm. If it's still soft after 15 minutes, return to the freezer until it is firm.
  • Roll the truffle dough into 1 inch balls and place on the parchment lined cookie sheet.  Place in refrigerator for 15 minutes to allow to harden.  (Rolling the dough into balls with your hands will soften the dough quite a bit).
  • Melt the remaining white chocolate melts in the microwave at 50% power for one minute (or more, if needed). Remove from microwave and stir until completely melted.
  • Dip each truffle ball into the melted white chocolate and place back on the lined cookie sheet.  Immediately, sprinkle ground nutmeg on top of each eggnog truffle.
  • Chill for 30 minutes to allow the white chocolate coating to completely harden.

Notes

Store in an airtight container in the refrigerator (for up to 2 weeks) or the freezer (for up to 2 months).

Nutrition

Calories: 207kcalCarbohydrates: 22gProtein: 2gFat: 12gSaturated Fat: 7gCholesterol: 17mgSodium: 57mgPotassium: 97mgFiber: 1gSugar: 22gVitamin A: 135IUVitamin C: 1mgCalcium: 68mgIron: 1mg
Tried this recipe?Let us know how it was!

Don’t forget to pin this recipe so you can find it again when you need it.

a collage of eggnog truffles on a gold Christmas tree plate with gold beads around it on a white counter with a glass of eggnog in the background with title text reading Eggnog Truffles

More Christmas Treats

If you liked these Eggnog Truffles, you might enjoy some of these other recipes:

20 thoughts on “Decadent And Delicious Eggnog Truffles Recipe”

  1. 1 star
    I tried to make these twice and both times, they turned out like cream cheese icing. I used block cream cheese, softened and the second time, used cold as I figured it would stay harder or stiffer longer.
    Any reason why this happened? It’ll end up being an egg nog cookie dip at this point.

    Reply
    • I just double checked the recipe. The ingredient amounts are correct, but the freezer time to let it set might not be sufficient, depending on how cold your freezer gets. It sounds like they just needed to set longer in the cold in order to firm up. I will make a note in the recipe card to extend the freezer time before rolling.

      Reply
    • I’ve never tried making this with red candy melts, so I don’t know for sure. However, I assume it would work, you would just have red batter and a red coating, instead of white. If you try it, you’ll have to come back and let us know how it turned out.

      Reply
  2. I saw these on Saturday Sharefest and just had to click over. These look soooo delectable! I pinned and will be trying these for our family gathering this Christmas. Yum!

    Reply
  3. Corinne, I am dying over this recipe. I love eggnog and I love truffles and now I must make these soon! Thanks for sharing at my Link Up On the Edge! This post will be featured on tomorrow’s link up.

    Shelbee
    www.shelbeeontheedge.com

    Reply
  4. I want to try these! Thanks for sharing at the To Grandma’s House We Go DIY, Crafts, Recipes and More Link Party. I pinned this! Hope to have you join again this week.

    Reply
  5. 5 stars
    Your Eggnog Truffles will be a very special treat! Hope you are having a good week and thanks so much for sharing with us at Full Plate Thursday!
    Miz Helen

    Reply
  6. These look amazing. I can’t wait to give your eggnog truffles recipe a try. Pinned and sharing. Thanks for joining in and sharing at the Inspiration Spotlight party @DearCreatives See you again soon.

    Reply
  7. These look delicious – I’ve never made eggnog anything so these sound really exciting – would love to try them xx

    Reply

Leave a Comment

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.