Air Fryer Steak and Mushrooms are tender and flavorful but also easy to make. This simple recipe is great for a weeknight dinner and is ready in under 30 minutes.
This quick and easy steak recipe makes for a filling meal but also takes very little effort. I love when a recipe is simple to make in a hurry on a busy night.
Air Fryer Steak Bites and Mushrooms
Steak is a treat meal in our household, but did you know that steak is also full of protein? Why is protein important you ask? Protein is essential for keeping our hair, nails, skin, bones, cartilage, and blood in good shape.
Why I Love This Recipe
Air Fryer Steak and Mushrooms is simple to make and is ready for you to enjoy in less than 30 minutes.
- Ready in under 30 minutes
- Easy to make
- Perfect for picky eaters
- Fills the house with a delicious aroma
Do you love easy and quick air fryer meals? Try this Air Fryer Copycat Chicken Sandwich recipe.
One quick trip to the grocery store to gather these eight ingredients and you will be ready to make this tasty recipe. You most likely already have the butter and spices on hand!
- Ribeye Steak
- Worcestershire sauce
- garlic powder
Garlic Salt: Out of garlic powder? Use garlic salt and skip the added salt in the recipe.
Ribeye: New York Strip or Sirloin steak would also work in the recipe.
Equipment Needed / Helpful Tools
Ready to make this quick meal? Grab these few kitchen tools and cook up this dish, you will be so glad that you did.
How to Make Air Fryer Steak and Mushrooms
This delicious steak recipe comes together in just three steps. But, don’t worry even though this recipe is simple to make the flavorful is amazingly delicious!
Step 1: Make the butter mixture
Melt your butter in a medium-sized bowl. Once melted, add in your Worcestershire sauce, and seasonings. Mix well.
Step 2: Baste the steak
Using a brush, baste both sides with the butter mixture.
Step 3: Air Fry the steak
Place your steak in your air fryer, with your mushrooms nestling the side of the steak. Cook your steak and mushrooms for 10 minutes on one side at 400 degrees. Flip your steak and cook for the remaining 8 minutes on the other side, then add to the plate and enjoy.
Variations / Options / Add-Ins
Onions: Do you love onions with your steak? Add some sliced onions to the air fryer with the mushrooms.
Spicy: Like your food to have a spicy kick? Add red pepper flakes to your butter before basting.
Mushrooms: Don’t like mushrooms? Leave them out and still enjoy these tasty steak bites.
Looking for tips on what to serve with this meal? Here are my favorite side dishes to pair with it.
Want to make sure that your steak bites turn out perfectly? Here are my tips on timing.
- This timing should make your steak bites medium-well to well done.
- If you prefer your steak closer to medium take two minutes off the cooking time.
Do you have questions about Air Fryer Steak and Mushrooms? Here are answers to the most commonly asked questions.
Store leftovers in an airtight container for up to three days.
Reheat leftovers in the air fryer at 350 degrees for 3 to 4 minutes or until warm all the way through.
Yes! Use a heavy-bottomed skillet or cast-iron skillet instead.
More Air Fryer Recipes
If you like air fryer recipes, give these recipes a try:
- Air Fryer Chicken Tenders
- Air Fryer Copycat Krispy Kreme Donuts
- Air Fryer Chicken Egg Rolls
- Air Fryer Parmesan Chicken
Air Fryer Steak and Mushrooms Recipe
Ready to get cooking? Print off the recipe card below or toggle on Cook Mode to keep your screen from going dark while you follow along on your phone or tablet.
Air Fryer Ribeye Steak and Mushrooms
- knife and cutting board
- Air Fryer
- medium bowl
- basting brush
- 9 ounces Ribeye Steak
- 1 1/2 cups mushrooms
- 2 TBSP butter
- 2 TBSP Worcestershire sauce
- 1 tsp pepper
- 1 tsp salt
- 1 tsp parsley
- 1 tsp garlic powder
- Melt your butter in a medium sized bowl. Once melted, add in your Worcestershire sauce, and seasonings. Mix well.
- Using a brush, baste both sides with the butter mixture.
- Place your steak in your air fryer, with your mushrooms nestling the side of the steak.
- Cook your steak and mushrooms for 10 minutes on one side at 400 degrees. Flip your steak and cook for a remaining 8 minutes on the other side.
- Plate with your steak and mushrooms on top or on the side!
Need to run to the store for a few ingredients first? Don’t forget to pin this recipe so you can find it when you’re ready to cook!