Last Updated on August 12, 2025
Looking for a unique, vibrant drink that combines the earthy richness of Japanese matcha with the fruity punch of wild strawberry?
This Strawberry Matcha Latte is a cafe-quality drink that’s easy to make at home. With its gorgeous layers, creamy milk, and just the right amount of sweetness, it’s the perfect way to energize your afternoon, just like this iced matcha lemonade.
Why You’ll Love This Strawberry Matcha Latte
This iced latte offers a beautiful blend of grassy, shade-grown Japanese matcha and a luscious strawberry foam made from real fruit. The creamy texture, vibrant green tea flavor, and sweet strawberry finish create a balance that tastes as good as it looks.
What Is a Strawberry Matcha Latte?
A strawberry matcha latte is a layered tea drink made with matcha green tea, milk, and a strawberry-flavored topping or foam. The contrast of earthy matcha and sweet strawberries makes this drink both refreshing and indulgent. It can be served hot, but the iced version is especially popular.
Ingredients for the Perfect Strawberry Matcha Latte
Here's what you'll need to create this refreshing drink:
- Matcha Powder - Use ceremonial grade matcha for the best flavor, color, and frothy finish. Look for vibrant green matcha made from first harvest, shade-grown tea leaves.
- Strawberry Powder or Puree - You can grind freeze-dried strawberries into a powder or use a smooth puree of fresh or frozen strawberries. This adds the signature fruity flavor and soft pink hue.
- Heavy Cream and Milk - A blend of these creates the rich, creamy strawberry foam. For dairy-free versions, oat milk or coconut milk are great plant-based alternatives.
- Vanilla Extract - Just a touch enhances the sweet strawberry notes and balances the matcha.
- Sweetener (Optional) - Honey, maple syrup, or granulated sugar can be used to sweeten the matcha or foam to taste.
- Ice - Essential for layering and chilling your latte to perfection.
How to Make a Strawberry Matcha Latte
This strawberry matcha latte recipe is simple and easy to make at home. Here’s how:
1. Make the Matcha
- Place the hot water in a small bowl.
- Sift in the matcha powder to avoid any lumps.
- Use a bamboo whisk (or hand frother) to whisk vigorously until the matcha dissolves into a smooth, foamy paste.
- Let the matcha paste cool slightly.
2. Make the Strawberry Cold Foam
- In a large bowl, combine the heavy cream, whole milk, vanilla extract, and strawberry powder.
- Beat the mixture for 4-5 minutes until soft peaks form.
- This strawberry cold foam is enough for 4-6 drinks and delivers that dreamy wild strawberry flavor.
3. Assemble the Latte
- In two tall glasses, add ice cubes.
- Pour 1 cup of cold water into each glass.
- Add the cooled matcha mixture to each.
- Top generously with strawberry foam.
The result: a beautifully layered strawberry matcha iced latte that’s fruity, creamy, and totally Instagram-worthy.
Tips for the Best Strawberry Matcha
- Use ceremonial matcha for the best flavor and vibrant green color.
- Whisk the matcha well to ensure it dissolves completely and becomes frothy.
- Sweeten to taste with maple syrup, honey, or your favorite sweetener if desired.
- Try matcha oat milk for a dairy-free option with extra creaminess.
Can I Use Fresh or Frozen Strawberries?
Yes! You can make the strawberry foam with a puree of sweet strawberries instead of powder. Just blend and strain to remove seeds, then beat with cream and vanilla.
Substitutions and Variations
- Yuzu twist: Add a splash of yuzu juice for a citrusy zing.
- Coconut milk: Swap the milk for coconut milk for a tropical flair.
- Boba upgrade: Add tapioca pearls for a boba-style strawberry matcha.
What Makes Matcha So Special?
Matcha is made from shade-grown green tea leaves that are stone-ground into a fine powder. High-quality ceremonial grade matcha has a vibrant color, grassy aroma, and smooth flavor.
- It contains chlorophyll, L-theanine, and caffeine for a calm energy boost.
- Matcha tea is traditionally made in a matcha cup using a bamboo whisk.
- Drinking matcha is part of Japanese tea culture and is praised for its antioxidant content.
Where to Buy Matcha and Strawberry Powder
Look for organic matcha green tea powder online or in health food stores. Choose ceremonial or premium matcha for lattes. Strawberry powder can be made from freeze-dried strawberries or purchased as wild strawberry powder.
How to Store Leftovers
Store leftover strawberry foam in an airtight container in the fridge for up to 3 days. Whisk before use. Made matcha should be consumed fresh for best flavor.
Ready to sip on a tall glass of vibrant green tea topped with fluffy, fruity foam? Try this easy strawberry matcha latte recipe and treat yourself to a refreshing, cafe-quality drink at home!
📋 Recipe
Strawberry Matcha Tea
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Ingredients
For the Matcha Tea
- 4 tablespoons hot water
- 4 teaspoons matcha powder preferably ceremonial grade
- 4 cups cold water
- Ice for serving
For the Strawberry Cold Foam
- 1 cup heavy whipping cream
- ½ cup whole milk
- 1 teaspoon vanilla extract
- 1 teaspoon strawberry powder**
Instructions
- In a large mixing bowl, combine the heavy cream and whole milk.
- Beat for 4 to 5 minutes using a hand mixer or electric frother until soft peaks form.
- Add the strawberry powder and vanilla extract.
- Continue beating for 1 more minute, until fully combined and light and fluffy.
- Spoon the cold foam on top of iced coffee, matcha, or other drinks. Serve immediately.
Notes
- Makes enough foam for 4 to 6 drinks.
- For a sweeter version, add 1 to 2 teaspoons of maple syrup, honey, or simple syrup before whipping.
- Store leftovers in an airtight container in the refrigerator for up to 3 days. Re-whip lightly before using again.
- Best served cold and freshly whipped for optimal texture.
Nutrition
Have you tried a strawberry matcha before? What's your favorite twist on this drink?
