Strawberry Matcha Tea
A refreshing and creamy iced matcha drink topped with fruity strawberry cold foam. This vibrant tea is packed with green tea benefits and the perfect touch of sweetness—easy to make at home and better than your favorite café!
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Servings: 4 drinks
Calories: 240kcal
Ingredients
For the Matcha Tea
- 4 tablespoons hot water
- 4 teaspoons matcha powder preferably ceremonial grade
- 4 cups cold water
- Ice for serving
For the Strawberry Cold Foam
- 1 cup heavy whipping cream
- ½ cup whole milk
- 1 teaspoon vanilla extract
- 1 teaspoon strawberry powder**
Instructions
- In a large mixing bowl, combine the heavy cream and whole milk.
- Beat for 4 to 5 minutes using a hand mixer or electric frother until soft peaks form.
- Add the strawberry powder and vanilla extract.
- Continue beating for 1 more minute, until fully combined and light and fluffy.
- Spoon the cold foam on top of iced coffee, matcha, or other drinks. Serve immediately.
Notes
- Makes enough foam for 4 to 6 drinks.
- For a sweeter version, add 1 to 2 teaspoons of maple syrup, honey, or simple syrup before whipping.
- Store leftovers in an airtight container in the refrigerator for up to 3 days. Re-whip lightly before using again.
- Best served cold and freshly whipped for optimal texture.
Nutrition
Calories: 240kcal | Carbohydrates: 4g | Protein: 5g | Fat: 22g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 71mg | Sodium: 40mg | Potassium: 120mg | Fiber: 0.1g | Sugar: 4g | Vitamin A: 1124IU | Vitamin C: 15mg | Calcium: 85mg | Iron: 1mg