Last Updated on August 12, 2025
Looking for a drink that's refreshing, energizing, and not overly sweet? This iced matcha lemonade is the perfect solution. Inspired by the popular Starbucks matcha lemonade, this copycat recipe blends the earthy flavor of matcha green tea powder with tangy lemon juice and a touch of sweetness for a vibrant, zesty pick-me-up.
Why You’ll Love This Matcha Lemonade
This homemade matcha lemonade is light, cool, and full of flavor. It's a bright green summer drink that feels just as fancy as something you'd get from a coffee shop-without the price tag or the added sugar. Plus, it's packed with antioxidants and the natural energy boost of green tea.
- Refreshing citrus + earthy green tea = the ultimate balance
- Less jittery than coffee, thanks to L-theanine in matcha
- A beautiful, vibrant drink perfect for hot summer days
- Easy to make with ingredients you probably have at home
Ingredients You'll Need
- Matcha Powder - Use ceremonial or culinary matcha green tea powder for best results.
- Hot Water - Just enough to dissolve and whisk the matcha.
- Cold Water - To chill and dilute the mixture.
- Lemon Juice - Use freshly squeezed if possible, about 2 tablespoons (juice of one large lemon).
- Honey - Or your favorite sweetener of choice like maple syrup or simple syrup.
- Ice Cubes - Essential for a cool, refreshing finish.
- Lemon Slices - Optional, for serving.
How to Make Matcha Lemonade (Step-by-Step)
This matcha lemonade recipe is super simple. Here's how to get that Starbucks-style drink at home:
Step 1: Make the Matcha
- Place 2 tablespoons hot water in a small bowl.
- Sift the matcha powder into the water to prevent clumps.
- Use a matcha whisk (or electric frother) to dissolve the powder until smooth.
- Let cool slightly.
Step 2: Make the Lemonade
- In a pitcher or large mason jar, combine cold water, lemon juice, and honey.
- Stir well, or if using a jar, attach a lid and shake to blend.
Step 3: Combine and Chill
- Add the cooled matcha into the lemonade mixture.
- Stir or shake again until the matcha is fully incorporated and no clumps remain.
- Store in the fridge until ready to serve.
Step 4: Serve Over Ice
- Fill glasses with ice cubes.
- Pour in your iced matcha lemonade.
- Garnish with a lemon slice or wedge if desired.
Make It Your Own
- Use store-bought lemonade if you're short on time-just balance the sweetness.
- Swap in maple syrup or simple syrup to fit your preferences.
- Add a splash of soda water for some fizz.
Health Benefits of Matcha Lemonade
- Matcha is rich in antioxidants like EGCG and provides a calm energy boost.
- The lemon supports hydration and delivers a tangy dose of vitamin C.
- It's a great way to get your green tea fix with a citrus twist.
Starbucks Copycat Bonus
This is a true Starbucks matcha lemonade copycat-but better! You can control the ingredients, adjust the sweetness, and skip the additives. Once you make matcha lemonade at home, you'll love the freshness and simplicity. Then, next you should try this homemade strawberry cold foam iced coffee.
Why Iced Matcha Lemonade Is the Perfect Summer Drink
- Light, tangy, and naturally energizing
- Simple to make, with fresh lemon juice and quality matcha
- Refreshes without the jitters of coffee
- Great for warm weather and afternoon slumps
📋 Recipe
Iced Matcha Lemonade
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Ingredients
- 2 tablespoons hot water
- 2 teaspoons matcha powder preferably ceremonial grade
- 2 cups cold water
- Juice of 1 large lemon about 2 tablespoons
- 2 teaspoons honey or to taste
- Ice for serving
- Lemon slices or wedges for garnish (optional)
Instructions
- Add hot water to a small bowl. Sift in the matcha powder and whisk until smooth and foamy. Set aside to cool slightly.
- In a large pitcher or mason jar, combine cold water, lemon juice, and honey. Stir or shake until fully mixed.
- Add the cooled matcha to the lemonade mixture. Whisk or shake again until fully blended.
- Refrigerate until ready to serve.
- To serve, fill glasses with ice and pour in the matcha lemonade. Garnish with a lemon slice or wedge, if desired.
Notes
- You may substitute premade lemonade for the cold water, lemon juice, and honey. Taste before adding additional sweetener.
- Maple syrup, agave, or simple syrup can be used in place of honey.
- Store in the fridge for up to 24 hours. Stir before serving.
Nutrition
Love this matcha lemonade? You're not alone. It's one of the best ways to stay cool, hydrated, and happily caffeinated all summer long. 🍋🍵
